Calories in Pâtes, grains entiers, avec sauce à base de tomates, restaurant

Generic food Repas et plats

Pâtes, grains entiers, avec sauce à base de tomates, restaurant contains 156 kcal per 100 g. A typical serving of 1 tasse (250 g) provides about 390 kcal.

Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for pâtes mélangées, à l'exclusion des macaronis et des fromages on FoodFactly (154 kcal per 100 g).

100 g provides 33 % of the Daily Value for sélénium, 20 % of the Daily Value for Niacine (B3) and 17 % of the Daily Value for Vitamine E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

156kcal per 100 g
3,5 gprotein
18 gcarbohydrates
8,3 gfat
390kcal in 1 tasse (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 156 kcal
Total fat C 8,3 g 11 %
Saturated fat C 1,1 g 6 %
Cholesterol C 1 mg 0,3 %
Sodium C 388 mg 17 %
Total carbohydrates C 18 g 7 %
Dietary fiber C 2,7 g 10 %
Total sugars C 2,8 g
Protein C 3,5 g 7 %
Vitamine A C 14 µg2 %
Vitamine C C 0,9 mg1 %
Vitamine D C 0 µg0 %
Vitamine E C 2,5 mg17 %
Vitamine K C 13,4 µg11 %
Thiamine (B1) C 0,086 mg7 %
Riboflavine (B2) C 0,075 mg6 %
Niacine (B3) C 3,3 mg20 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 16 µg4 %
Vitamine B12 C 0 µg0 %
Choline C 9,2 mg2 %
Calcium C 19 mg1 %
Fer C 1,2 mg7 %
Magnésium C 34 mg8 %
Phosphore C 76 mg6 %
Potassium C 188 mg4 %
Zinc C 0,73 mg7 %
Cuivre C 0,14 mg16 %
Sélénium C 18,1 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 45 %Fat: 47 %156kcal / 100 g
  • Protein 9 %
  • Carbohydrates 45 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium33 %Niacine (B3)20 %Vitamine E17 %Cuivre16 %Vitamine K11 %Magnésium8 %Vitamine B67 %Thiamine (B1)7 %Zinc7 %Fer7 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 5,8 g)
  • Fiber2,7 gin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,5 g)
  • Sugars2,8 gin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,7 g)
  • Fat8,3 gabove the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 6,7 g)
  • Saturated fat1,1 gbelow the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 2 g)
  • Sodium388 mgabove the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 335 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water68,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,2 g
Graisses polyinsaturées C3,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,8 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
CFA 8:0 C0,001 g
SFA 10:0 C0,001 g
SFA 12:0 C0 g
SFA 14:0 C0,006 g
CFA 16:0 C0,81 g
SFA 18:0 C0,23 g
MUFA 18:1 C3,1 g
PUFA 18:3 C0,35 g
PUFA 20:4 C0 g
MUFA 16:1 C0,026 g
PUFA 18:4 C0 g
MUFA 20:1 C0,053 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C175 µg
Lycopène C5 660 µg
Lutéine + zéaxanthine C130 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C68,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C16 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Pâtes

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pâtes, sans gluten, maïs, sécher Dried or dry 357 7,5 g 79,3 g 2,1 g
Pâtes, sans gluten, maïs, cuits Cooked 126 2,6 g 27,9 g 0,73 g
Pâtes, fait maison, fabriqués avec des œufs, cuits Cooked 130 5,3 g 23,5 g 1,7 g
Pâtes, fait maison, fabriqués sans œuf, cuits Cooked 124 4,4 g 25,1 g 0,98 g
Pâtes, blé entier, cuits Cooked 149 6 g 30,1 g 1,7 g
Pâtes, grains entiers, 51% blé entier, semoule non enrichie restante, sécher Dried or dry 362 13,5 g 73,1 g 2,7 g
Pâtes, grains entiers, 51% blé entier, semoule non enrichie restante, cuits Cooked 159 5,8 g 31,5 g 1,5 g
Pâtes, sécher, non enrichis Dried or dry 371 13 g 74,7 g 1,5 g
Pâtes, cuits Cooked 158 5,8 g 30,9 g 0,93 g
Pâtes, frais réfrigérés, en clair, comme acheté Raw 288 11,3 g 54,7 g 2,3 g
Pâtes, frais réfrigérés, en clair, cuits Cooked 131 5,2 g 24,9 g 1,1 g
Pâtes, frais réfrigérés, épinards, comme acheté Raw 289 11,3 g 55,7 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pâtes?

100 g of pâtes has 156 kcal. 1 tasse (250 g): about 390 kcal.

How much protein is in pâtes?

Pâtes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,8 g in 1 tasse (250 g). About 9 % of its calories come from protein. Compared with other pâtes mélangées, à l'exclusion des macaronis et des fromages, that is in the lowest quarter (median 5,8 g).

How many carbs are in pâtes?

Pâtes has 18 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,8 g of sugars.

How much fat is in pâtes?

Pâtes contains 8,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does pâtes contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (33 % DV), Niacine (B3) (20 % DV), Vitamine E (17 % DV), cuivre (16 % DV) and Vitamine K (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pâtes?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does pâtes have the same nutrition not specified and dried or dry?

No. Per 100 g, pâtes, grains entiers, avec sauce à base de tomates, restaurant has 156 kcal, while pâtes, sans gluten, maïs, sécher has 357 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708879. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.