Calories in Pâtes à base de tomates, et les légumes ajoutés, restaurant
Generic food Repas et plats
Pâtes à base de tomates, et les légumes ajoutés, restaurant contains 158 kcal per 100 g. A typical serving of 1 tasse (250 g) provides about 395 kcal.
Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pâtes mélangées, à l'exclusion des macaronis et des fromages on FoodFactly (154 kcal per 100 g).
100 g provides 25 % of the Daily Value for sélénium, 16 % of the Daily Value for Folate (B9) and 15 % of the Daily Value for Niacine (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 158 kcal | |
| Total fat C | 7,8 g | 10 % |
| Saturated fat C | 1,1 g | 5 % |
| Cholesterol C | 1 mg | 0,3 % |
| Sodium C | 343 mg | 15 % |
| Total carbohydrates C | 18,1 g | 7 % |
| Dietary fiber C | 1,6 g | 6 % |
| Total sugars C | 2,5 g | |
| Protein C | 3,5 g | 7 % |
| Vitamine A C | 15 µg | 2 % |
| Vitamine C C | 5,4 mg | 6 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 2,2 mg | 15 % |
| Vitamine K C | 12,1 µg | 10 % |
| Thiamine (B1) C | 0,15 mg | 12 % |
| Riboflavine (B2) C | 0,11 mg | 8 % |
| Niacine (B3) C | 2,4 mg | 15 % |
| Vitamine B6 C | 0,1 mg | 6 % |
| Folate (B9) C | 65 µg | 16 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 9,1 mg | 2 % |
| Calcium C | 14 mg | 1 % |
| Fer C | 0,93 mg | 5 % |
| Magnésium C | 16 mg | 4 % |
| Phosphore C | 46 mg | 4 % |
| Potassium C | 162 mg | 3 % |
| Zinc C | 0,35 mg | 3 % |
| Cuivre C | 0,095 mg | 11 % |
| Sélénium C | 13,9 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 46 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 5,8 g)
- Fiber1,6 gabove the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,5 g)
- Sugars2,5 gin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,7 g)
- Fat7,8 gabove the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 6,7 g)
- Saturated fat1,1 gbelow the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 2 g)
- Sodium343 mgabove the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 335 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water69,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,1 g |
|---|---|
| Graisses polyinsaturées C | 3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 2,6 g |
| SFA 4:0 C | 0,001 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0,001 g |
| SFA 10:0 C | 0,001 g |
| SFA 12:0 C | 0,003 g |
| SFA 14:0 C | 0,007 g |
| CFA 16:0 C | 0,77 g |
| SFA 18:0 C | 0,22 g |
| MUFA 18:1 C | 3 g |
| PUFA 18:3 C | 0,34 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,025 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,049 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 175 µg |
|---|---|
| Lycopène C | 4 330 µg |
| Lutéine + zéaxanthine C | 122 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 1 µg |
| Cryptoxanthine, bêta C | 10 µg |
Other components (8)
| Eau C | 69,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 32 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Pâtes à base de tomates
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes, grains entiers, avec sauce à base de tomates et légumes ajoutés, restaurant | 154 | 3,6 g | 17,8 g | 8,2 g |
| Pâtes à base de tomates et de fruits de mer, restaurant | 166 | 5,2 g | 18 g | 8 g |
| Salade de macaroni ou de pâtes, en pansement crémeux | 156 | 3,8 g | 20,1 g | 6,6 g |
| Fajita, légume | 166 | 3,2 g | 20,4 g | 7,8 g |
| Pâtes avec sauce à la crème et légumes ajoutés, prêt-à-chauffer | 154 | 3,9 g | 16,9 g | 7,7 g |
| Pâtes, grains entiers, avec sauce à base de tomates, restaurant | 156 | 3,5 g | 18 g | 8,3 g |
| Macaroni ou nouilles au fromage et tomate | 148 | 3,9 g | 18,7 g | 6,5 g |
| Pâtes, grains entiers, avec sauce à la crème, et les légumes ajoutés, prêt-à-chauffer | 149 | 4 g | 16,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâtes à base de tomates?
100 g of pâtes à base de tomates has 158 kcal. 1 tasse (250 g): about 395 kcal.
How much protein is in pâtes à base de tomates?
Pâtes à base de tomates contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,7 g in 1 tasse (250 g). About 9 % of its calories come from protein. Compared with other pâtes mélangées, à l'exclusion des macaronis et des fromages, that is in the lowest quarter (median 5,8 g).
How many carbs are in pâtes à base de tomates?
Pâtes à base de tomates has 18,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,5 g of sugars.
How much fat is in pâtes à base de tomates?
Pâtes à base de tomates contains 7,8 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does pâtes à base de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (25 % DV), Folate (B9) (16 % DV), Niacine (B3) (15 % DV), Vitamine E (15 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pâtes à base de tomates?
100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708833. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.