Calories in Pâtes, frais réfrigérés, en clair, comme acheté

Generic food Raw Grains et pâtes alimentaires

Pâtes, frais réfrigérés, en clair, comme acheté contains 288 kcal per 100 g. A typical serving of 4,5 oz (128 g) provides about 369 kcal.

Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in céréales et pâtes alimentaires on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.

100 g provides 71 % of the Daily Value for Folate (B9), 59 % of the Daily Value for Thiamine (B1) and 34 % of the Daily Value for Riboflavine (B2).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

288kcal per 100 g
11,3 gprotein
54,7 gcarbohydrates
2,3 gfat
369kcal in 4,5 oz (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 288 kcal
Total fat ? 2,3 g 3 %
Saturated fat ? 0,33 g 2 %
Cholesterol ? 73 mg 24 %
Sodium ? 26 mg 1 %
Total carbohydrates C 54,7 g 20 %
Dietary fiber not reported
Total sugars not reported
Protein ? 11,3 g 23 %
Vitamine A C 14 µg2 %
Vitamine C ? 0 mg0 %
Thiamine (B1) ? 0,71 mg59 %
Riboflavine (B2) ? 0,44 mg34 %
Niacine (B3) ? 3,4 mg21 %
Acide pantothénique (B5) ? 0,54 mg11 %
Vitamine B6 ? 0,093 mg5 %
Folate (B9) C 284 µg71 %
Vitamine B12 ? 0,31 µg13 %
Calcium ? 15 mg1 %
Fer ? 3,4 mg19 %
Magnésium ? 46 mg11 %
Phosphore ? 163 mg13 %
Potassium ? 179 mg4 %
Zinc ? 1,2 mg11 %
Cuivre ? 0,23 mg25 %
Manganèse ? 0,55 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 77 %Fat: 7 %288kcal / 100 g
  • Protein 16 %
  • Carbohydrates 77 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)71 %Thiamine (B1)59 %Riboflavine (B2)34 %Cuivre25 %Manganèse24 %Niacine (B3)21 %Fer19 %Phosphore13 %Vitamine B1213 %Zinc11 %

Nutritional insights

  • Protein11,3 gabove the median for céréales et pâtes alimentaires (median 9 g)
  • Fat2,3 gabove the median for céréales et pâtes alimentaires (median 1,7 g)
  • Saturated fat0,33 gabove the median for céréales et pâtes alimentaires (median 0,29 g)
  • Sodium26 mgin the top quarter of céréales et pâtes alimentaires (median 3 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,27 g
Graisses polyinsaturées ?0,94 g
Amino acids (18)
Tryptophane ?0,14 g
Thréonine ?0,3 g
Isoléucine ?0,43 g
Leucine ?0,76 g
Lysine ?0,21 g
Méthionine ?0,17 g
Cystine ?0,32 g
Phénylalanine ?0,54 g
Tyrosine ?0,29 g
Valine ?0,48 g
Arginine ?0,41 g
Histidine ?0,23 g
Alanine ?0,33 g
Acide aspartique ?0,46 g
Acide glutamique ?4 g
Glycine ?0,35 g
Proline ?1,2 g
Sérine ?0,53 g
Individual fatty acids (6)
Acide linoléique (oméga-6, 18:2) ?0,86 g
SFA 14:0 ?0,005 g
CFA 16:0 ?0,29 g
SFA 18:0 ?0,037 g
MUFA 18:1 ?0,27 g
PUFA 18:3 ?0,082 g
Carotenoids (1)
Rétinol ?14 µg
Other components (6)
Eau ?31 g
Cendres ?0,66 g
Énergie ?1 205 kJ
Vitamine A, UI ?47 IU
Acide folique C154 µg
Folate, nourriture ?22 µg

Other forms of Pâtes

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pâtes, sans gluten, maïs, sécher Dried or dry 357 7,5 g 79,3 g 2,1 g
Pâtes, sans gluten, maïs, cuits Cooked 126 2,6 g 27,9 g 0,73 g
Pâtes, fait maison, fabriqués avec des œufs, cuits Cooked 130 5,3 g 23,5 g 1,7 g
Pâtes, fait maison, fabriqués sans œuf, cuits Cooked 124 4,4 g 25,1 g 0,98 g
Pâtes, blé entier, cuits Cooked 149 6 g 30,1 g 1,7 g
Pâtes, grains entiers, 51% blé entier, semoule non enrichie restante, sécher Dried or dry 362 13,5 g 73,1 g 2,7 g
Pâtes, grains entiers, 51% blé entier, semoule non enrichie restante, cuits Cooked 159 5,8 g 31,5 g 1,5 g
Pâtes, sécher, non enrichis Dried or dry 371 13 g 74,7 g 1,5 g
Pâtes, cuits Cooked 158 5,8 g 30,9 g 0,93 g
Pâtes, frais réfrigérés, en clair, cuits Cooked 131 5,2 g 24,9 g 1,1 g
Pâtes, frais réfrigérés, épinards, comme acheté Raw 289 11,3 g 55,7 g 2,1 g
Pâtes, frais réfrigérés, épinards, cuits Cooked 130 5,1 g 25 g 0,94 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Riz, marron, à grains moyens, brut Raw 362 7,5 g 76,2 g 2,7 g
Blé, germés 198 7,5 g 42,5 g 1,3 g
Blé, durum 339 13,7 g 71,1 g 2,5 g
Riz, marron, céréales longues, non enrichis, brut Raw 368 7,3 g 76,7 g 3,3 g
Riz, marron, à grains longs, brut Raw 367 7,5 g 76,3 g 3,2 g
Triticale 336 13,1 g 72,1 g 2,1 g
Riz, blanc, à grains courts, brut, non enrichis Raw 358 6,5 g 79,2 g 0,52 g
Riz, blanc, à grains moyens, brut, non enrichis Raw 360 6,6 g 79,3 g 0,58 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw pâtes?

100 g of raw pâtes has 288 kcal. 4,5 oz (128 g): about 369 kcal.

Is raw pâtes high in protein?

Raw pâtes contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 14,5 g in 4,5 oz (128 g). About 16 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is above the median (median 9 g).

How many carbs are in raw pâtes?

Raw pâtes has 54,7 g of total carbohydrates per 100 g.

How much fat is in raw pâtes?

Raw pâtes contains 2,3 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

What vitamins and minerals does raw pâtes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (71 % DV), Thiamine (B1) (59 % DV), Riboflavine (B2) (34 % DV), cuivre (25 % DV) and manganèse (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw pâtes?

100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.

Does pâtes have the same nutrition raw and dried or dry?

No. Per 100 g, pâtes, frais réfrigérés, en clair, comme acheté has 288 kcal, while pâtes, sans gluten, maïs, sécher has 357 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169727. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.