Calories in Teigwaren, vollkorn, mit Tomatensauce, restaurant

Generic food Mahlzeiten und Gerichte

Teigwaren, vollkorn, mit Tomatensauce, restaurant contains 156 kcal per 100 g. A typical serving of 1 Tasse (250 g) provides about 390 kcal.

Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse on FoodFactly (154 kcal per 100 g).

100 g provides 33 % of the Daily Value for Selen, 20 % of the Daily Value for Niacin (B3) and 17 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

156kcal per 100 g
3,5 gprotein
18 gcarbohydrates
8,3 gfat
390kcal in 1 Tasse (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 156 kcal
Total fat C 8,3 g 11 %
Saturated fat C 1,1 g 6 %
Cholesterol C 1 mg 0,3 %
Sodium C 388 mg 17 %
Total carbohydrates C 18 g 7 %
Dietary fiber C 2,7 g 10 %
Total sugars C 2,8 g
Protein C 3,5 g 7 %
Vitamin A C 14 µg2 %
Vitamin C C 0,9 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 2,5 mg17 %
Vitamin K C 13,4 µg11 %
Thiamin (B1) C 0,086 mg7 %
Riboflavin (B2) C 0,075 mg6 %
Niacin (B3) C 3,3 mg20 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 16 µg4 %
Vitamin B12 C 0 µg0 %
Cholin C 9,2 mg2 %
Calcium C 19 mg1 %
Eisen C 1,2 mg7 %
Magnesium C 34 mg8 %
Phosphor C 76 mg6 %
Kalium C 188 mg4 %
Zink C 0,73 mg7 %
Kupfer C 0,14 mg16 %
Selen C 18,1 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 45 %Fat: 47 %156kcal / 100 g
  • Protein 9 %
  • Carbohydrates 45 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen33 %Niacin (B3)20 %Vitamin E17 %Kupfer16 %Vitamin K11 %Magnesium8 %Vitamin B67 %Thiamin (B1)7 %Zink7 %Eisen7 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 5,8 g)
  • Fiber2,7 gin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,5 g)
  • Sugars2,8 gin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,7 g)
  • Fat8,3 gabove the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 6,7 g)
  • Saturated fat1,1 gbelow the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 2 g)
  • Sodium388 mgabove the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 335 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water68,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,2 g
Mehrfach ungesättigtes Fett C3,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,8 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,001 g
SFA 12:0 C0 g
SFA 14:0 C0,006 g
SFA 16:0 C0,81 g
SFA 18:0 C0,23 g
MUFA 18:1 C3,1 g
PUFA 18:3 C0,35 g
PUFA 20:4 C0 g
MUFA 16:1 C0,026 g
PUFA 18:4 C0 g
MUFA 20:1 C0,053 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C175 µg
Lycopin C5.660 µg
Lutein + Zeaxanthin C130 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C68,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C16 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Teigwaren

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Teigwaren, glutenfrei, mais, trocken Dried or dry 357 7,5 g 79,3 g 2,1 g
Teigwaren, glutenfrei, mais, gekocht Cooked 126 2,6 g 27,9 g 0,73 g
Teigwaren, hausgemacht, hergestellt mit Ei, gekocht Cooked 130 5,3 g 23,5 g 1,7 g
Teigwaren, hausgemacht, ohne Ei, gekocht Cooked 124 4,4 g 25,1 g 0,98 g
Teigwaren, vollweizen, gekocht Cooked 149 6 g 30,1 g 1,7 g
Teigwaren, vollkorn, 51% Vollweizen, verbleibendes nicht angereichertes Grieß, trocken Dried or dry 362 13,5 g 73,1 g 2,7 g
Teigwaren, vollkorn, 51% Vollweizen, verbleibendes nicht angereichertes Grieß, gekocht Cooked 159 5,8 g 31,5 g 1,5 g
Teigwaren, trocken, nicht angereichert Dried or dry 371 13 g 74,7 g 1,5 g
Teigwaren, gekocht Cooked 158 5,8 g 30,9 g 0,93 g
Teigwaren, frischgekühlt, glatt, wie gekauft Raw 288 11,3 g 54,7 g 2,3 g
Teigwaren, frischgekühlt, glatt, gekocht Cooked 131 5,2 g 24,9 g 1,1 g
Teigwaren, frischgekühlt, spinat, wie gekauft Raw 289 11,3 g 55,7 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teigwaren?

100 g of Teigwaren has 156 kcal. 1 Tasse (250 g): about 390 kcal.

How much protein is in Teigwaren?

Teigwaren contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,8 g in 1 Tasse (250 g). About 9 % of its calories come from protein. Compared with other Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse, that is in the lowest quarter (median 5,8 g).

How many carbs are in Teigwaren?

Teigwaren has 18 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,8 g of sugars.

How much fat is in Teigwaren?

Teigwaren contains 8,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Teigwaren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (33 % DV), Niacin (B3) (20 % DV), Vitamin E (17 % DV), Kupfer (16 % DV) and Vitamin K (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teigwaren?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does Teigwaren have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Teigwaren, vollkorn, mit Tomatensauce, restaurant has 156 kcal, while Teigwaren, glutenfrei, mais, trocken has 357 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708879. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.