Calories in Paupières

Generic food Sucres et desserts

Paupières contains 268 kcal per 100 g. A typical serving of 1 popover (31 g) provides about 83 kcal.

Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in biscuits, muffins, pains rapides on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 33 % of the Daily Value for sélénium, 31 % of the Daily Value for Riboflavine (B2) and 30 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

268kcal per 100 g
11 gprotein
35,3 gcarbohydrates
9,2 gfat
83kcal in 1 popover (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat C 9,2 g 12 %
Saturated fat C 4,1 g 21 %
Cholesterol C 150 mg 50 %
Sodium C 284 mg 12 %
Total carbohydrates C 35,3 g 13 %
Dietary fiber C 1,1 g 4 %
Total sugars C 4 g
Protein C 11 g 22 %
Vitamine A C 138 µg15 %
Vitamine C C 0 mg0 %
Vitamine D C 1,7 µg9 %
Vitamine E C 0,39 mg3 %
Vitamine K C 0,7 µg0,6 %
Thiamine (B1) C 0,36 mg30 %
Riboflavine (B2) C 0,4 mg31 %
Niacine (B3) C 2,5 mg16 %
Vitamine B6 C 0,079 mg5 %
Folate (B9) C 90 µg23 %
Vitamine B12 C 0,5 µg21 %
Choline C 102 mg19 %
Calcium C 123 mg9 %
Fer C 2,8 mg16 %
Magnésium C 24 mg6 %
Phosphore C 185 mg15 %
Potassium C 221 mg5 %
Zinc C 1 mg9 %
Cuivre C 0,064 mg7 %
Sélénium C 17,9 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 53 %Fat: 31 %268kcal / 100 g
  • Protein 16 %
  • Carbohydrates 53 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium33 %Riboflavine (B2)31 %Thiamine (B1)30 %Folate (B9)23 %Vitamine B1221 %Choline19 %Niacine (B3)16 %Fer16 %Vitamine A15 %Phosphore15 %

Nutritional insights

  • Protein11 gin the top quarter of biscuits, muffins, pains rapides (median 6,5 g)
  • Fiber1,1 gin the lowest quarter of biscuits, muffins, pains rapides (median 1,8 g)
  • Sugars4 gbelow the median for biscuits, muffins, pains rapides (median 13,4 g)
  • Fat9,2 gbelow the median for biscuits, muffins, pains rapides (median 13,2 g)
  • Saturated fat4,1 gabove the median for biscuits, muffins, pains rapides (median 2,8 g)
  • Sodium284 mgin the lowest quarter of biscuits, muffins, pains rapides (median 413 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water42,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,3 g
Graisses polyinsaturées C0,92 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,79 g
SFA 4:0 C0,13 g
SFA 6:0 C0,093 g
CFA 8:0 C0,056 g
SFA 10:0 C0,13 g
SFA 12:0 C0,15 g
SFA 14:0 C0,49 g
CFA 16:0 C2,2 g
SFA 18:0 C0,76 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,034 g
PUFA 20:4 C0,007 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,007 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C11 µg
Lycopène C0 µg
Lutéine + zéaxanthine C169 µg
Rétinol C136 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C5 µg
Other components (8)
Eau C42,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C39 µg
Folate, nourriture C25 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crêpes, grains entiers, matières grasses réduites 256 8 g 33,6 g 9,9 g
Crêpes, NFS 282 7,4 g 35,3 g 12,1 g
Crêpes, en clair 282 7,4 g 35,3 g 12,1 g
Crêpes, citrouille 241 6,4 g 31 g 10,1 g
Gaufre, en clair, matières grasses réduites 292 9,7 g 46,8 g 7,4 g
Crêpes, grains entiers 273 7,9 g 32,9 g 12,3 g
Pains de maïs, recette faite à partir de la maison 287 6,6 g 42,9 g 9,8 g
Tarte française, NFS 273 10,4 g 32,3 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in paupières?

100 g of paupières has 268 kcal. 1 popover (31 g): about 83 kcal.

Is paupières high in protein?

Paupières contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,4 g in 1 popover (31 g). About 16 % of its calories come from protein. Compared with other biscuits, muffins, pains rapides, that is among the highest quarter (median 6,5 g).

How many carbs are in paupières?

Paupières has 35,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4 g of sugars.

How much fat is in paupières?

Paupières contains 9,2 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

What vitamins and minerals does paupières contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (33 % DV), Riboflavine (B2) (31 % DV), Thiamine (B1) (30 % DV), Folate (B9) (23 % DV) and Vitamine B12 (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in paupières?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707846. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.