Calories in Crêpes, école

Generic food Sucres et desserts

Crêpes, école contains 231 kcal per 100 g. A typical serving of 1 pouce de surface (1,9 g) provides about 4 kcal.

Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in pancakes, gaufres, toast français on FoodFactly, where the median is 273 kcal per 100 g across 53 foods.

100 g provides 61 % of the Daily Value for Vitamine B12, 57 % of the Daily Value for Thiamine (B1) and 45 % of the Daily Value for Vitamine A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

231kcal per 100 g
6,3 gprotein
40,4 gcarbohydrates
6,6 gfat
4kcal in 1 pouce de surface (1,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 231 kcal
Total fat C 6,6 g 8 %
Saturated fat C 1,1 g 6 %
Cholesterol C 16 mg 5 %
Sodium C 415 mg 18 %
Total carbohydrates C 40,4 g 15 %
Dietary fiber C 5,2 g 19 %
Total sugars C 7,5 g
Protein C 6,3 g 13 %
Vitamine A C 408 µg45 %
Vitamine C C 0,3 mg0,3 %
Vitamine D C 0 µg0 %
Vitamine E C 0,71 mg5 %
Vitamine K C 6 µg5 %
Thiamine (B1) C 0,68 mg57 %
Riboflavine (B2) C 0,4 mg31 %
Niacine (B3) C 7,1 mg44 %
Vitamine B6 C 0,6 mg35 %
Folate (B9) C 107 µg27 %
Vitamine B12 C 1,5 µg61 %
Choline C 20,6 mg4 %
Calcium C 78 mg6 %
Fer C 6,2 mg34 %
Magnésium C 74 mg18 %
Phosphore C 295 mg24 %
Potassium C 199 mg4 %
Zinc C 1,1 mg10 %
Cuivre C 0,17 mg18 %
Sélénium C 17,5 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 66 %Fat: 24 %231kcal / 100 g
  • Protein 10 %
  • Carbohydrates 66 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1261 %Thiamine (B1)57 %Vitamine A45 %Niacine (B3)44 %Vitamine B635 %Fer34 %Sélénium32 %Riboflavine (B2)31 %Folate (B9)27 %Phosphore24 %

Nutritional insights

  • Protein6,3 gin the lowest quarter of pancakes, gaufres, toast français (median 7,4 g)
  • Fiber5,2 gin the top quarter of pancakes, gaufres, toast français (median 2,4 g)
  • Fat6,6 gin the lowest quarter of pancakes, gaufres, toast français (median 10,1 g)
  • Saturated fat1,1 gin the lowest quarter of pancakes, gaufres, toast français (median 2,7 g)
  • Sodium415 mgbelow the median for pancakes, gaufres, toast français (median 460 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water44,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,5 g
Graisses polyinsaturées C3,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,004 g
SFA 12:0 C0,003 g
SFA 14:0 C0,001 g
CFA 16:0 C0,81 g
SFA 18:0 C0,25 g
MUFA 18:1 C1,4 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,012 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C2 µg
Lycopène C0 µg
Lutéine + zéaxanthine C77 µg
Rétinol C408 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C44,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C51 µg
Folate, nourriture C20 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C1,4 µg

Other forms of Crêpes

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gaufre, grains entiers, matières grasses réduites 257 7,1 g 49,2 g 3,6 g
Gaufre, école 257 7,1 g 49,2 g 3,6 g
Choux-croûtes 277 8 g 43,8 g 7,5 g
Pain, Boston Brown 274 10,7 g 47,5 g 4,5 g
Pains de maïs, recette faite à partir de la maison 287 6,6 g 42,9 g 9,8 g
Gaufre, NFS 309 7,4 g 48,4 g 9,5 g
Muffin à pain de maïs, bâton, ronde, recette faite à partir de la maison 307 7 g 45,9 g 10,5 g
Biscuit, à partir de pâte réfrigérée 324 6,8 g 49 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crêpes?

100 g of crêpes has 231 kcal. 1 pouce de surface (1,9 g): about 4 kcal. 1 crêpe miniature/bite taille (10 g): about 23 kcal. 1 crêpe, n'importe quelle taille (40 g): about 92 kcal.

How much protein is in crêpes?

Crêpes contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,12 g in 1 pouce de surface (1,9 g). About 10 % of its calories come from protein. Compared with other pancakes, gaufres, toast français, that is in the lowest quarter (median 7,4 g).

How many carbs are in crêpes?

Crêpes has 40,4 g of total carbohydrates per 100 g, including 5,2 g of fiber and 7,5 g of sugars.

How much fat is in crêpes?

Crêpes contains 6,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does crêpes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (61 % DV), Thiamine (B1) (57 % DV), Vitamine A (45 % DV), Niacine (B3) (44 % DV) and Vitamine B6 (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crêpes?

100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.

Does crêpes have the same nutrition not specified and frozen?

No. Per 100 g, crêpes, école has 231 kcal, while crêpes, en clair, congelés, prêt-à-chauffer, micro-ondes (y compris le babeurre) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708303. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.