Calories in Cake ou cupcake, Forêt Noire

Generic food Sucres et desserts

Cake ou cupcake, Forêt Noire contains 228 kcal per 100 g. A typical serving of 1 tasse (120 g) provides about 274 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in cakes et tartes on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 15 % of the Daily Value for cuivre and 11 % of the Daily Value for phosphore.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

228kcal per 100 g
3,5 gprotein
31,3 gcarbohydrates
10,7 gfat
274kcal in 1 tasse (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 228 kcal
Total fat C 10,7 g 14 %
Saturated fat C 3,7 g 19 %
Cholesterol C 55 mg 18 %
Sodium C 214 mg 9 %
Total carbohydrates C 31,3 g 11 %
Dietary fiber C 1,7 g 6 %
Total sugars C 18,3 g
Protein C 3,5 g 7 %
Vitamine A C 49 µg5 %
Vitamine C C 0,6 mg0,7 %
Vitamine D C 0,3 µg2 %
Vitamine E C 1,5 mg10 %
Vitamine K C 6,5 µg5 %
Thiamine (B1) C 0,07 mg6 %
Riboflavine (B2) C 0,13 mg10 %
Niacine (B3) C 0,74 mg5 %
Vitamine B6 C 0,043 mg3 %
Folate (B9) C 28 µg7 %
Vitamine B12 C 0,16 µg7 %
Choline C 33,4 mg6 %
Calcium C 84 mg6 %
Fer C 1,2 mg7 %
Magnésium C 21 mg5 %
Phosphore C 139 mg11 %
Potassium C 123 mg3 %
Zinc C 0,45 mg4 %
Cuivre C 0,14 mg15 %
Sélénium C 4,7 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %228kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre15 %Phosphore11 %Vitamine E10 %Riboflavine (B2)10 %Sélénium9 %Folate (B9)7 %Vitamine B127 %Fer7 %Calcium6 %Choline6 %

Nutritional insights

  • Protein3,5 gabove the median for cakes et tartes (median 3 g)
  • Fiber1,7 gabove the median for cakes et tartes (median 1,2 g)
  • Sugars18,3 gin the lowest quarter of cakes et tartes (median 25,9 g)
  • Fat10,7 gin the lowest quarter of cakes et tartes (median 14,8 g)
  • Saturated fat3,7 gbelow the median for cakes et tartes (median 4,1 g)
  • Sodium214 mgbelow the median for cakes et tartes (median 269 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water53,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,8 g
Graisses polyinsaturées C2,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2 g
SFA 4:0 C0,11 g
SFA 6:0 C0,064 g
CFA 8:0 C0,037 g
SFA 10:0 C0,084 g
SFA 12:0 C0,094 g
SFA 14:0 C0,35 g
CFA 16:0 C2 g
SFA 18:0 C0,82 g
MUFA 18:1 C3,5 g
PUFA 18:3 C0,27 g
PUFA 20:4 C0 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0 g
MUFA 20:1 C0,034 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C33 µg
Lycopène C0 µg
Lutéine + zéaxanthine C70 µg
Rétinol C46 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C53,1 g
Alcool C0 g
Caféine C6 mg
Théobromine C51 mg
Acide folique C11 µg
Folate, nourriture C10 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cake ou cupcake

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cake ou cupcake, NFS 352 2,8 g 53,6 g 14,8 g
Cake ou cupcake, pomme 376 2,4 g 52,5 g 17,5 g
Cake ou cupcake, banane 379 2,5 g 53,1 g 17,5 g
Cake ou cupcake, carotte 374 2,5 g 51,8 g 17,5 g
Cake ou cupcake, noix de coco 368 2,5 g 54,5 g 15,7 g
Cake ou cupcake, chocolat avec glaçage blanc, boulangerie 355 2,8 g 54,4 g 14,6 g
Cake ou cupcake, chocolat avec glaçage blanc, du mélange 349 3,1 g 53,1 g 14,4 g
Cake ou cupcake, chocolat avec glaçage au chocolat, boulangerie 345 3,3 g 52,2 g 15,2 g
Cake ou cupcake, chocolat avec glaçage au chocolat, du mélange 341 3,5 g 51,2 g 15 g
Cake ou cupcake, chocolat, pas de givrage 303 5,1 g 43,3 g 13,2 g
Cake ou cupcake, Chocolat allemand 360 3,7 g 49,9 g 17,6 g
Cake ou cupcake, sans gluten 410 4,9 g 37,9 g 29,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cake, torte 241 3,3 g 33,9 g 10,4 g
Cobbler, pêche 217 2,2 g 33 g 8,7 g
Cobbler, pomme 217 2,1 g 33,6 g 8,7 g
Crisp, pomme 215 2,8 g 30,2 g 9,6 g
Crisp, cerise 234 3,1 g 34,7 g 9,6 g
Crisp, pêche 214 3 g 29,6 g 9,6 g
Cône de crème glacée, écorcés, vanille 215 3,7 g 25,8 g 10,8 g
Cône de crème glacée, écorcés, vanille, cône de gaufres 218 3,8 g 27,2 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cake ou cupcake?

100 g of cake ou cupcake has 228 kcal. 1 tasse (120 g): about 274 kcal. 1 pièce/slice, n'importe quelle taille (200 g): about 456 kcal.

How much protein is in cake ou cupcake?

Cake ou cupcake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,2 g in 1 tasse (120 g). About 6 % of its calories come from protein. Compared with other cakes et tartes, that is above the median (median 3 g).

How many carbs are in cake ou cupcake?

Cake ou cupcake has 31,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 18,3 g of sugars.

How much fat is in cake ou cupcake?

Cake ou cupcake contains 10,7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does cake ou cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (15 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cake ou cupcake?

100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707857. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.