Calories in Yogourt grec, en clair, lait entier

Generic food Produits laitiers et oeufs

Yogourt grec, en clair, lait entier contains 97 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 37 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 31 % of the Daily Value for Vitamine B12, 21 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for sélénium.

The data comes from USDA FoodData Central: SR Legacy.

97kcal per 100 g
9 gprotein
4 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 97 kcal
Total fat ? 5 g 6 %
Saturated fat C 2,4 g 12 %
Trans fat ? 0 g
Cholesterol ? 13 mg 4 %
Sodium ? 35 mg 2 %
Total carbohydrates C 4 g 1 %
Dietary fiber ? 0 g 0 %
Total sugars ? 4 g
Protein ? 9 g 18 %
Vitamine A C 2 µg0,2 %
Vitamine C ? 0 mg0 %
Vitamine D ? 0 µg0 %
Vitamine E M 0,01 mg0,1 %
Vitamine K M 0 µg0 %
Thiamine (B1) M 0,023 mg2 %
Riboflavine (B2) M 0,28 mg21 %
Niacine (B3) M 0,21 mg1 %
Acide pantothénique (B5) M 0,33 mg7 %
Vitamine B6 M 0,063 mg4 %
Folate (B9) C 5 µg1 %
Vitamine B12 M 0,75 µg31 %
Choline ? 15,1 mg3 %
Calcium ? 100 mg8 %
Fer ? 0 mg0 %
Magnésium M 11 mg3 %
Phosphore M 135 mg11 %
Potassium M 141 mg3 %
Zinc M 0,52 mg5 %
Cuivre M 0,017 mg2 %
Manganèse M 0,009 mg0,4 %
Sélénium M 9,7 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 16 %Fat: 46 %97kcal / 100 g
  • Protein 37 %
  • Carbohydrates 16 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1231 %Riboflavine (B2)21 %Sélénium18 %Phosphore11 %Calcium8 %Acide pantothénique...7 %Zinc5 %Vitamine B64 %Potassium3 %Choline3 %

Nutritional insights

  • Protein9 gbelow the median for produits laitiers et ovoproduits (median 9 g)
  • Sugars4 gbelow the median for produits laitiers et ovoproduits (median 4,7 g)
  • Fat5 gbelow the median for produits laitiers et ovoproduits (median 8,3 g)
  • Saturated fat2,4 gbelow the median for produits laitiers et ovoproduits (median 3,3 g)
  • Sodium35 mgin the lowest quarter of produits laitiers et ovoproduits (median 129 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
  • Water81,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,1 g
Graisses polyinsaturées C0,47 g
Individual fatty acids (45)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0,004 g
ALA (omega-3, 18:3 n-3) M0,023 g
Acide linoléique (oméga-6, 18:2) ?0,21 g
SFA 4:0 M0 g
SFA 6:0 M0,051 g
CFA 8:0 M0,086 g
SFA 10:0 M0,26 g
SFA 12:0 M0,13 g
SFA 14:0 M0,32 g
CFA 16:0 M1 g
SFA 18:0 M0,42 g
SFA 20:0 M0,003 g
MUFA 18:1 ?0,99 g
PUFA 18:3 ?0,023 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0,018 g
MUFA 16:1 ?0,049 g
PUFA 18:4 M0 g
MUFA 20:1 M0,034 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,067 g
SFA 17:0 M0,06 g
SFA 24:0 M0 g
TFA 16:1 t M0,005 g
TFA 18:1 t M0,11 g
TFA 22:1 t M0 g
TFA 18:2 t non défini plus loin M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c, c M0 g
MUFA 16:1 c M0,044 g
MUFA 18:1 c M0,88 g
PUFA 18:2 n-6 c, c M0,21 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (9)
Bêta-carotène I7 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol M1 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales M0 IU
Vitamine D2 (ergocalciférol) M0 µg
Vitamine D3 (cholecalciférol) M0 µg
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau C81,3 g
Alcool Z0 g
Caféine Z0 mg
Cendres M0,72 g
Théobromine Z0 mg
Énergie C406 kJ
Vitamine A, UI C15 IU
Acide folique Z0 µg
Folate, nourriture I5 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA Foundation
Calories 94,5 kcal
Protein 8,8 g
Carbohydrates 4,8 g
Fat 4,4 g
Fiber n/a
Sugars 3,2 g
Sodium 33,8 mg

Other forms of Yogourt grec

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Yogourt grec, en clair, lait entier vs Fromage de maison, crème

Frequently asked questions

How many calories are in yogourt grec?

100 g of yogourt grec has 97 kcal.

How much protein is in yogourt grec?

Yogourt grec contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is below the median (median 9 g).

How many carbs are in yogourt grec?

Yogourt grec has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.

How much fat is in yogourt grec?

Yogourt grec contains 5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does yogourt grec contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (31 % DV), Riboflavine (B2) (21 % DV), sélénium (18 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogourt grec?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171304. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Source description: "Yogurt, Greek, plain, whole milk". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.