Calories in Fromages, vanille, crémeux, mélange sec

Generic food Dried or dry Sucres et desserts

Fromages, vanille, crémeux, mélange sec contains 410 kcal per 100 g. A typical serving of 1 colis (411 g) provides about 1 685 kcal.

Roughly 89 % of its calories come from carbohydrates, with 10 % from fat and 0,3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

410kcal per 100 g
0,3 gprotein
93,8 gcarbohydrates
4,9 gfat
1 685kcal in 1 colis (411 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 410 kcal
Total fat ? 4,9 g 6 %
Saturated fat not reported
Cholesterol ? 0 mg 0 %
Sodium ? 13 mg 0,6 %
Total carbohydrates C 93,8 g 34 %
Dietary fiber C 0,1 g 0,4 %
Total sugars not reported
Protein ? 0,3 g 0,6 %
Vitamine A ? 0 µg0 %
Vitamine C ? 0 mg0 %
Thiamine (B1) ? 0 mg0 %
Riboflavine (B2) ? 0,002 mg0,2 %
Niacine (B3) ? 0,001 mg0 %
Acide pantothénique (B5) ? 0,007 mg0,1 %
Vitamine B6 ? 0,001 mg0,1 %
Folate (B9) C 0 µg0 %
Vitamine B12 ? 0 µg0 %
Calcium ? 3 mg0,2 %
Fer ? 0 mg0 %
Magnésium ? 2 mg0,5 %
Phosphore ? 4 mg0,3 %
Potassium ? 7 mg0,1 %
Zinc ? 0,01 mg0,1 %
Cuivre ? 0,035 mg4 %
Manganèse ? 0,012 mg0,5 %
Sélénium C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 89 %Fat: 10 %410kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 89 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre4 %Sélénium1 %Manganèse0,5 %Magnésium0,5 %Phosphore0,3 %Calcium0,2 %Riboflavine (B2)0,2 %Potassium0,1 %Acide pantothénique...0,1 %Zinc0,1 %

Nutritional insights

  • Protein0,3 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fiber0,1 gbelow the median for sucres et desserts (median 0,8 g)
  • Fat4,9 gabove the median for sucres et desserts (median 4,3 g)
  • Sodium13 mgin the lowest quarter of sucres et desserts (median 79 mg)
  • Protein per 100 kcal0,073 gprotein density, useful for comparing foods with different calorie levels
  • Water0,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Amino acids (18)
Tryptophane ?0,001 g
Thréonine ?0,009 g
Isoléucine ?0,01 g
Leucine ?0,035 g
Lysine ?0,006 g
Méthionine ?0,005 g
Cystine ?0,006 g
Phénylalanine ?0,013 g
Tyrosine ?0,01 g
Valine ?0,013 g
Arginine ?0,012 g
Histidine ?0,008 g
Alanine ?0,019 g
Acide aspartique ?0,02 g
Acide glutamique ?0,052 g
Glycine ?0,009 g
Proline ?0,024 g
Sérine ?0,011 g
Carotenoids (1)
Rétinol Z0 µg
Other components (7)
Eau ?0,7 g
Cendres ?0,3 g
Énergie ?1 715 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?0 µg
Vitamine B-12, ajoutée Z0 µg

Other forms of Fromages

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fromages, chocolat, crémeux, prêt à manger 397 1,1 g 63,2 g 17,6 g
Fromages, chocolat, crémeux, mélange sec, préparé avec du beurre Dried or dry 408 1,1 g 71,8 g 13,1 g
Fromages, blanc, flou, mélange sec Dried or dry 371 2,3 g 94,9 g 0 g
Fromages, vanille, crémeux, mélange sec, préparé avec de la margarine Dried or dry 413 0,34 g 74,3 g 12,7 g
Fromages, chocolat, crémeux, mélange sec, préparé avec de la margarine Dried or dry 404 1,1 g 71 g 12,9 g
Fromages, glaçure, chocolat, préparé à partir de la recette, avec du beurre, NFSMI Recette no C-32 359 1,4 g 72,2 g 7,2 g
Fromages, noix de coco, prêt à manger 433 1,5 g 52,7 g 24 g
Fromages, avoine fromage à la crème, prêt à manger 415 0,1 g 67,3 g 17,3 g
Fromages, vanille, crémeux, prêt à manger 418 0 g 67,9 g 16,2 g
Fromages, chocolat, crémeux, mélange sec Dried or dry 389 1,3 g 92 g 5,2 g
Fromages, blanc, flou, mélange sec, préparé avec de l'eau Dried or dry 244 1,5 g 62,6 g 0 g
Fromages, glaçure, préparé à partir de la recette 341 0,44 g 83,7 g 0,53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Poudres, banane, mélange sec, instant, avec huile ajoutée Dried or dry 386 0 g 89 g 4,4 g
Poudres, banane, mélange sec, régulier, avec huile ajoutée Dried or dry 387 0 g 88,4 g 5 g
Poudres, vanille, mélange sec, régulier, avec huile ajoutée Dried or dry 369 0,3 g 92,4 g 1,1 g
Poudres, citron, mélange sec, régulier, avec huile ajoutée, potassium, sodium Dried or dry 366 0,1 g 90,3 g 1,5 g
Poudres, citron, mélange sec, instant Dried or dry 378 0 g 95,4 g 0,7 g
Poudres, citron, mélange sec, régulier Dried or dry 363 0,1 g 91,8 g 0,5 g
Poudres, tapioca, mélange sec, sans sel ajouté Dried or dry 369 0,1 g 94,3 g 0,1 g
Les desserts, rennin, vanille, mélange sec Dried or dry 383 0 g 99 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry fromages?

100 g of dried or dry fromages has 410 kcal. 1 colis (411 g): about 1 685 kcal. 0,08 colis (34 g): about 139 kcal.

How much protein is in dried or dry fromages?

Dried or dry fromages contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 1,2 g in 1 colis (411 g). About 0,3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).

How many carbs are in dried or dry fromages?

Dried or dry fromages has 93,8 g of total carbohydrates per 100 g, including 0,1 g of fiber.

How much fat is in dried or dry fromages?

Dried or dry fromages contains 4,9 g of fat per 100 g.

How much sodium is in dried or dry fromages?

100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168802. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.