Calories in Poudres, citron, mélange sec, instant
Generic food Dried or dry Sucres et desserts
Poudres, citron, mélange sec, instant contains 378 kcal per 100 g. A typical serving of 1 portion, montant pour faire 1/2 tasse (25 g) provides about 95 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (365 kcal per 100 g).
100 g provides 60 % of the Daily Value for phosphore.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 378 kcal | |
| Total fat ? | 0,7 g | 0,9 % |
| Saturated fat ? | 0,1 g | 0,5 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 1 332 mg | 58 % |
| Total carbohydrates C | 95,4 g | 35 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 0 g | 0 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Thiamine (B1) ? | 0,001 mg | 0,1 % |
| Riboflavine (B2) ? | 0,003 mg | 0,2 % |
| Niacine (B3) ? | 0,001 mg | 0 % |
| Acide pantothénique (B5) ? | 0,006 mg | 0,1 % |
| Vitamine B6 ? | 0,001 mg | 0,1 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 ? | 0,01 µg | 0,4 % |
| Calcium ? | 2 mg | 0,2 % |
| Fer ? | 0,08 mg | 0,4 % |
| Magnésium ? | 0 mg | 0 % |
| Phosphore ? | 752 mg | 60 % |
| Potassium ? | 8 mg | 0,2 % |
| Zinc ? | 0,05 mg | 0,5 % |
| Cuivre ? | 0,015 mg | 2 % |
| Manganèse ? | 0,009 mg | 0,4 % |
| Sélénium ? | 0,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
- Fat0,7 gbelow the median for sucres et desserts (median 4,3 g)
- Saturated fat0,1 gbelow the median for sucres et desserts (median 2,1 g)
- Sodium1 332 mgin the top quarter of sucres et desserts (median 79 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,28 g |
|---|---|
| Graisses polyinsaturées ? | 0,25 g |
Amino acids (18)
| Tryptophane ? | 0 g |
|---|---|
| Thréonine ? | 0 g |
| Isoléucine ? | 0 g |
| Leucine ? | 0 g |
| Lysine ? | 0 g |
| Méthionine ? | 0 g |
| Cystine ? | 0 g |
| Phénylalanine ? | 0 g |
| Tyrosine ? | 0 g |
| Valine ? | 0 g |
| Arginine ? | 0 g |
| Histidine ? | 0 g |
| Alanine ? | 0 g |
| Acide aspartique ? | 0 g |
| Acide glutamique ? | 0 g |
| Glycine ? | 0 g |
| Proline ? | 0 g |
| Sérine ? | 0 g |
Individual fatty acids (12)
| Acide linoléique (oméga-6, 18:2) ? | 0,23 g |
|---|---|
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,07 g |
| SFA 18:0 ? | 0,03 g |
| MUFA 18:1 ? | 0,28 g |
| PUFA 18:3 ? | 0,02 g |
| MUFA 16:1 ? | 0 g |
Carotenoids (1)
| Rétinol Z | 0 µg |
|---|
Other components (9)
| Eau ? | 0,7 g |
|---|---|
| Caféine Z | 0 mg |
| Cendres ? | 3,2 g |
| Théobromine Z | 0 mg |
| Énergie ? | 1 582 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 0 µg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Poudres
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les desserts, rennin, vanille, mélange sec Dried or dry | 383 | 0 g | 99 g | 0 g |
| Fromages, blanc, flou, mélange sec Dried or dry | 371 | 2,3 g | 94,9 g | 0 g |
| Flan, crème de caramel, mélange sec Dried or dry | 348 | 0 g | 91,6 g | 0 g |
| Fromages, vanille, crémeux, mélange sec Dried or dry | 410 | 0,3 g | 93,8 g | 4,9 g |
| Fromages, chocolat, crémeux, mélange sec Dried or dry | 389 | 1,3 g | 92 g | 5,2 g |
| Desserts de gélatine, mélange sec, avec ajout d'acide ascorbique, citrate de sodium et sel Dried or dry | 381 | 7,8 g | 90,5 g | 0 g |
| Les desserts, rennin, chocolat, mélange sec Dried or dry | 363 | 2,4 g | 91,5 g | 3,3 g |
| Boîtes, dur, diététique ou faible en calories (sorbitol) | 394 | 0 g | 98,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry poudres?
100 g of dried or dry poudres has 378 kcal. 1 portion, montant pour faire 1/2 tasse (25 g): about 95 kcal. 1 colis, 3,5 oz (99 g): about 374 kcal.
How much protein is in dried or dry poudres?
Dried or dry poudres contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 portion, montant pour faire 1/2 tasse (25 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in dried or dry poudres?
Dried or dry poudres has 95,4 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in dried or dry poudres?
Dried or dry poudres contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does dried or dry poudres contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (60 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry poudres?
100 g contains 1 332 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169654. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.