Calories in Les desserts, rennin, vanille, mélange sec
Generic food Dried or dry Sucres et desserts
Les desserts, rennin, vanille, mélange sec contains 383 kcal per 100 g. A typical serving of 1 c. à soupe (10,8 g) provides about 41 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (365 kcal per 100 g).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 383 kcal | |
| Total fat ? | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 6 mg | 0,3 % |
| Total carbohydrates C | 99 g | 36 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 0 g | 0 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Thiamine (B1) ? | 0 mg | 0 % |
| Riboflavine (B2) ? | 0,021 mg | 2 % |
| Niacine (B3) ? | 0,001 mg | 0 % |
| Acide pantothénique (B5) ? | 0,001 mg | 0 % |
| Vitamine B6 ? | 0,001 mg | 0,1 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Calcium ? | 117 mg | 9 % |
| Fer ? | 0,07 mg | 0,4 % |
| Magnésium ? | 1 mg | 0,2 % |
| Phosphore ? | 91 mg | 7 % |
| Potassium ? | 3 mg | 0,1 % |
| Zinc ? | 0,04 mg | 0,4 % |
| Cuivre ? | 0,058 mg | 6 % |
| Manganèse ? | 0,009 mg | 0,4 % |
| Sélénium C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Sodium6 mgin the lowest quarter of sucres et desserts (median 79 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (1)
| Rétinol Z | 0 µg |
|---|
Other components (7)
| Eau ? | 0,4 g |
|---|---|
| Cendres ? | 0,6 g |
| Énergie ? | 1 602 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 0 µg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Les desserts
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les desserts, flan, crème de caramel, préparé à partir de la recette | 145 | 4,5 g | 22,8 g | 4 g |
| Les desserts, mousse, chocolat, préparé à partir de la recette | 225 | 4,1 g | 16,1 g | 16 g |
| Les desserts, rennin, comprimés, non sucré | 84 | 1 g | 19,8 g | 0,1 g |
| Les desserts, crème d'oeufs, cuits, préparé à partir de la recette Cooked | 104 | 5 g | 11 g | 4,6 g |
| Les desserts, croustillant de pomme, préparé à partir de la recette | 161 | 1,8 g | 30,8 g | 3,4 g |
| Les desserts, rennin, chocolat, mélange sec Dried or dry | 363 | 2,4 g | 91,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poudres, citron, mélange sec, instant Dried or dry | 378 | 0 g | 95,4 g | 0,7 g |
| Poudres, tapioca, mélange sec, sans sel ajouté Dried or dry | 369 | 0,1 g | 94,3 g | 0,1 g |
| Fromages, blanc, flou, mélange sec Dried or dry | 371 | 2,3 g | 94,9 g | 0 g |
| Poudres, vanille, mélange sec, régulier, avec huile ajoutée Dried or dry | 369 | 0,3 g | 92,4 g | 1,1 g |
| Poudres, citron, mélange sec, régulier Dried or dry | 363 | 0,1 g | 91,8 g | 0,5 g |
| Flan, crème de caramel, mélange sec Dried or dry | 348 | 0 g | 91,6 g | 0 g |
| Poudres, citron, mélange sec, régulier, avec huile ajoutée, potassium, sodium Dried or dry | 366 | 0,1 g | 90,3 g | 1,5 g |
| Poudres, riz, mélange sec Dried or dry | 376 | 2,7 g | 91,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry les desserts?
100 g of dried or dry les desserts has 383 kcal. 1 c. à soupe (10,8 g): about 41 kcal. 1 colis, 1,5 oz (43 g): about 165 kcal.
How much protein is in dried or dry les desserts?
Dried or dry les desserts contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 c. à soupe (10,8 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in dried or dry les desserts?
Dried or dry les desserts has 99 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in dried or dry les desserts?
Dried or dry les desserts contains 0 g of fat per 100 g.
How much sodium is in dried or dry les desserts?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does les desserts have the same nutrition dried or dry and cooked?
No. Per 100 g, les desserts, rennin, vanille, mélange sec has 383 kcal, while les desserts, crème d'oeufs, cuits, préparé à partir de la recette has 104 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168792. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.