Poissons, basse, cuits ou grillés, enduit: Nutrition Facts
Generic food Cooked Poissons et fruits de mer
Poissons, basse, cuits ou grillés, enduit contains 182 kcal per 100 g. A typical serving of 1 oz de rendement (20 g) provides about 36 kcal.
Roughly 47 % of its calories come from protein, with 36 % from fat and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons on FoodFactly (188 kcal per 100 g).
100 g provides 73 % of the Daily Value for sélénium, 30 % of the Daily Value for Vitamine D and 24 % of the Daily Value for Vitamine B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 182 kcal | |
| Total fat C | 7 g | 9 % |
| Saturated fat C | 1,8 g | 9 % |
| Cholesterol C | 51 mg | 17 % |
| Sodium C | 334 mg | 15 % |
| Total carbohydrates C | 7,8 g | 3 % |
| Dietary fiber C | 0,3 g | 1 % |
| Total sugars C | 0,14 g | |
| Protein C | 20,6 g | 41 % |
| Vitamine A C | 63 µg | 7 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 5,9 µg | 30 % |
| Vitamine E C | 1,6 mg | 11 % |
| Vitamine K C | 4 µg | 3 % |
| Thiamine (B1) C | 0,2 mg | 16 % |
| Riboflavine (B2) C | 0,17 mg | 13 % |
| Niacine (B3) C | 2,4 mg | 15 % |
| Vitamine B6 C | 0,42 mg | 24 % |
| Folate (B9) C | 30 µg | 8 % |
| Vitamine B12 C | 0,3 µg | 13 % |
| Choline C | 68,6 mg | 12 % |
| Calcium C | 21 mg | 2 % |
| Fer C | 0,89 mg | 5 % |
| Magnésium C | 46 mg | 11 % |
| Phosphore C | 219 mg | 18 % |
| Potassium C | 285 mg | 6 % |
| Zinc C | 0,52 mg | 5 % |
| Cuivre C | 0,038 mg | 4 % |
| Sélénium C | 40,3 µg | 73 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 18 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,3 gin the top quarter of poissons (median 0 g)
- Sugars0,14 gin the top quarter of poissons (median 0,01 g)
- Fat7 gbelow the median for poissons (median 8,8 g)
- Saturated fat1,8 gbelow the median for poissons (median 1,9 g)
- Sodium334 mgabove the median for poissons (median 322 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
- Water62,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,1 g |
|---|---|
| Graisses polyinsaturées C | 2,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,17 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,46 g |
| Acide linoléique (oméga-6, 18:2) C | 1,3 g |
| SFA 4:0 C | 0,032 g |
| SFA 6:0 C | 0,022 g |
| CFA 8:0 C | 0,013 g |
| SFA 10:0 C | 0,03 g |
| SFA 12:0 C | 0,036 g |
| SFA 14:0 C | 0,17 g |
| CFA 16:0 C | 1 g |
| SFA 18:0 C | 0,41 g |
| MUFA 18:1 C | 1,9 g |
| PUFA 18:3 C | 0,15 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,16 g |
| PUFA 18:4 C | 0,048 g |
| MUFA 20:1 C | 0,021 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,08 g |
Carotenoids (6)
| Bêta-carotène C | 9 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 7 µg |
| Rétinol C | 62 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 62,5 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 13 µg |
| Folate, nourriture C | 8 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Poissons
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mollusques, ormeaux, espèces mixtes, cuits, frits Cooked | 189 | 19,6 g | 11,1 g | 6,8 g |
| Mollusques, calmars, espèces mixtes, cuits, frits Cooked | 175 | 17,9 g | 7,8 g | 7,5 g |
| Calamari, cuits Cooked | 155 | 19,4 g | 3,8 g | 6,3 g |
| Mollusques, huître, Pacifique, cuits, chaleur humide Cooked | 163 | 18,9 g | 9,9 g | 4,6 g |
| Clams, cuits ou grillés Cooked | 148 | 18,2 g | 4,4 g | 5,7 g |
| Mollusques, moules, bleu, cuits, chaleur humide Cooked | 172 | 23,8 g | 7,4 g | 4,5 g |
| Mollusques, le pétoncle, espèces mixtes, cuits, panées et frites Cooked | 216 | 18,1 g | 10,1 g | 10,9 g |
| Crevettes, cuits ou grillés, enduit Cooked | 154 | 15,6 g | 8,7 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked poissons?
100 g of cooked poissons has 182 kcal. 1 oz de rendement (20 g): about 36 kcal. 1 pouce cube (17 g): about 31 kcal. 1 petit filet/régulière (90 g): about 164 kcal.
Is cooked poissons high in protein?
Cooked poissons contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 4,1 g in 1 oz de rendement (20 g). About 47 % of its calories come from protein.
How many carbs are in cooked poissons?
Cooked poissons has 7,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,14 g of sugars.
How much fat is in cooked poissons?
Cooked poissons contains 7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does cooked poissons contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (73 % DV), Vitamine D (30 % DV), Vitamine B6 (24 % DV), phosphore (18 % DV) and Thiamine (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked poissons?
100 g contains 334 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does poissons have the same nutrition cooked and raw?
No. Per 100 g, poissons, basse, cuits ou grillés, enduit has 182 kcal, while poissons, flétan, brut, avec peau (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 9 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706297. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.