Calories in Thunnüsse, kuchentyp, schokolade, gezuckert oder glasiert

Generic food Brot und Backwaren

Thunnüsse, kuchentyp, schokolade, gezuckert oder glasiert contains 417 kcal per 100 g. A typical serving of 1 Donut, Medium, ca. 3 dia (42 g) provides about 175 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 21 % of the Daily Value for Kupfer, 16 % of the Daily Value for Calcium and 16 % of the Daily Value for Mangan.

The data comes from USDA FoodData Central: SR Legacy.

417kcal per 100 g
4,5 gprotein
57,4 gcarbohydrates
19,9 gfat
175kcal in 1 Donut, Medium, ca. 3 dia (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 417 kcal
Total fat ? 19,9 g 26 %
Saturated fat C 5,1 g 26 %
Cholesterol ? 57 mg 19 %
Sodium L 215 mg 9 %
Total carbohydrates C 57,4 g 21 %
Dietary fiber ? 2,2 g 8 %
Total sugars C 31,9 g
Protein ? 4,5 g 9 %
Vitamin A C 12 µg1 %
Vitamin C C 0,1 mg0,1 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,21 mg1 %
Vitamin K C 9,8 µg8 %
Thiamin (B1) ? 0,045 mg4 %
Riboflavin (B2) ? 0,07 mg5 %
Niacin (B3) ? 0,47 mg3 %
Pantothensäure (B5) ? 0,34 mg7 %
Vitamin B6 C 0,027 mg2 %
Folat (B9) C 64 µg16 %
Vitamin B12 C 0,1 µg4 %
Cholin I 29,1 mg5 %
Calcium ? 213 mg16 %
Eisen ? 2,3 mg13 %
Magnesium ? 34 mg8 %
Phosphor ? 162 mg13 %
Kalium C 106 mg2 %
Zink ? 0,57 mg5 %
Kupfer ? 0,19 mg21 %
Mangan ? 0,37 mg16 %
Selen C 4,1 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %417kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer21 %Calcium16 %Mangan16 %Folat (B9)16 %Phosphor13 %Eisen13 %Vitamin K8 %Magnesium8 %Selen7 %Pantothensäure (B5)7 %

Nutritional insights

  • Protein4,5 gin the lowest quarter of Backwaren (median 6,7 g)
  • Fiber2,2 gbelow the median for Backwaren (median 2,4 g)
  • Sugars31,9 gin the top quarter of Backwaren (median 9,5 g)
  • Fat19,9 gin the top quarter of Backwaren (median 11 g)
  • Saturated fat5,1 gin the top quarter of Backwaren (median 2,6 g)
  • Sodium215 mgin the lowest quarter of Backwaren (median 433 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water16,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C11,3 g
Mehrfach ungesättigtes Fett C2,5 g
Amino acids (18)
Tryptophan ?0,058 g
Threonin ?0,17 g
Isoleucin ?0,21 g
Leucin ?0,34 g
Lysin ?0,23 g
Methionin ?0,096 g
Cystin ?0,091 g
Phenylalanin ?0,22 g
Tyrosin ?0,16 g
Valin ?0,23 g
Arginin ?0,23 g
Histidin ?0,1 g
Alanin ?0,19 g
Asparaginsäure ?0,35 g
Glutaminsäure ?1 g
Glycin ?0,16 g
Prolin ?0,33 g
Serin ?0,26 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0,002 g
Linolsäure (Omega-6, 18:2) C2,3 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0 g
SFA 14:0 C0,099 g
SFA 16:0 C2,6 g
SFA 18:0 C2,4 g
MUFA 18:1 C11,3 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,007 g
MUFA 16:1 C0,013 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-Carotin C2 µg
Lycopin C0 µg
Lutein + Zeaxanthin C20 µg
Retinol C11 µg
Carotin, alpha C1 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C1 µg
Other components (11)
Wasser ?16,3 g
Alkohol ?0 g
Koffein C1 mg
Asche ?1,8 g
Theobromin C21 mg
Energie ?1.745 kJ
Vitamin A, IE C39 IU
Folsäure C28 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Thunnüsse

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thunnüsse?

100 g of Thunnüsse has 417 kcal. 1 Donut, Medium, ca. 3 dia (42 g): about 175 kcal. 1 oz (28,4 g): about 118 kcal. 1 Donut, 3-3/4" dia (60 g): about 250 kcal.

How much protein is in Thunnüsse?

Thunnüsse contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,9 g in 1 Donut, Medium, ca. 3 dia (42 g). About 4 % of its calories come from protein. Compared with other Backwaren, that is in the lowest quarter (median 6,7 g).

How many carbs are in Thunnüsse?

Thunnüsse has 57,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 31,9 g of sugars.

How much fat is in Thunnüsse?

Thunnüsse contains 19,9 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Thunnüsse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (21 % DV), Calcium (16 % DV), Mangan (16 % DV), Folat (B9) (16 % DV) and Phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thunnüsse?

100 g contains 215 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174993. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.