Calories in Cookies, sucre, pâte réfrigérée
Generic food Pain et produits cuits au four
Cookies, sucre, pâte réfrigérée contains 436 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 124 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 17 % of the Daily Value for Thiamine (B1), 16 % of the Daily Value for Folate (B9) and 15 % of the Daily Value for Niacine (B3).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 436 kcal | |
| Total fat I | 19,5 g | 25 % |
| Saturated fat C | 5 g | 25 % |
| Cholesterol I | 11 mg | 4 % |
| Sodium C | 328 mg | 14 % |
| Total carbohydrates I | 61,2 g | 22 % |
| Dietary fiber I | 0,9 g | 3 % |
| Total sugars I | 36,5 g | |
| Protein I | 4 g | 8 % |
| Vitamine A C | 11 µg | 1 % |
| Vitamine C I | 0 mg | 0 % |
| Vitamine E C | 0,19 mg | 1 % |
| Vitamine K C | 8,8 µg | 7 % |
| Thiamine (B1) ? | 0,21 mg | 17 % |
| Riboflavine (B2) ? | 0,12 mg | 9 % |
| Niacine (B3) ? | 2,4 mg | 15 % |
| Acide pantothénique (B5) C | 0,25 mg | 5 % |
| Vitamine B6 C | 0,019 mg | 1 % |
| Folate (B9) C | 63 µg | 16 % |
| Vitamine B12 C | 0,02 µg | 0,8 % |
| Calcium I | 8 mg | 0,6 % |
| Fer I | 1,9 mg | 10 % |
| Magnésium ? | 7 mg | 2 % |
| Phosphore ? | 169 mg | 14 % |
| Potassium ? | 147 mg | 3 % |
| Zinc ? | 0,24 mg | 2 % |
| Cuivre ? | 0,037 mg | 4 % |
| Manganèse C | 0,31 mg | 13 % |
| Sélénium C | 3,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of produits cuits au four (median 6,7 g)
- Fiber0,9 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Sugars36,5 gin the top quarter of produits cuits au four (median 9,5 g)
- Fat19,5 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat5 gin the top quarter of produits cuits au four (median 2,6 g)
- Sodium328 mgbelow the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
- Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 11,1 g |
|---|---|
| Graisses polyinsaturées C | 2,5 g |
Amino acids (18)
| Tryptophane ? | 0,059 g |
|---|---|
| Thréonine ? | 0,14 g |
| Isoléucine ? | 0,18 g |
| Leucine ? | 0,31 g |
| Lysine ? | 0,19 g |
| Méthionine ? | 0,086 g |
| Cystine ? | 0,094 g |
| Phénylalanine ? | 0,21 g |
| Tyrosine ? | 0,13 g |
| Valine ? | 0,2 g |
| Arginine ? | 0,18 g |
| Histidine ? | 0,09 g |
| Alanine ? | 0,15 g |
| Acide aspartique ? | 0,24 g |
| Acide glutamique ? | 1,2 g |
| Glycine ? | 0,14 g |
| Proline ? | 0,4 g |
| Sérine ? | 0,25 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Acide linoléique (oméga-6, 18:2) C | 2,3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,096 g |
| CFA 16:0 C | 2,6 g |
| SFA 18:0 C | 2,3 g |
| MUFA 18:1 C | 11,1 g |
| PUFA 18:3 C | 0,12 g |
| PUFA 20:4 C | 0,003 g |
| MUFA 16:1 C | 0,007 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,001 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 8 µg |
| Rétinol C | 11 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau I | 14,1 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres I | 1,2 g |
| Théobromine C | 0 mg |
| Énergie I | 1 823 kJ |
| Vitamine A, UI ? | 37 IU |
| Folate, nourriture ? | 8 µg |
Other forms of Cookies
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix du bois, les béquilles françaises, glacés | 412 | 3,1 g | 59,5 g | 18,3 g |
| Pillsbury, Cookies de croustilles au chocolat, pâte réfrigérée | 450 | 3,8 g | 60,8 g | 21,3 g |
| Cookies de style maison Archway, Lémon givré | 430 | 4,4 g | 64,8 g | 17,1 g |
| Cookies de style maison Archway, Farine d'avoine glacée | 435 | 4,9 g | 66,8 g | 16,5 g |
| Cake, jaune, préparations commerciales, avec glaçage au chocolat, boulangerie en magasin | 379 | 3,2 g | 55,4 g | 17,8 g |
| Noix du bois, type de gâteau, chocolat, sucrés ou glacés | 417 | 4,5 g | 57,4 g | 19,9 g |
| Cake, gâteaux de collation, rempli de crème, chocolat avec glaçage | 399 | 3,6 g | 60,3 g | 15,9 g |
| Croûte à tarte, type cookie, préparé à partir de la recette, graham cracker, réfrigéré | 484 | 4,1 g | 63,9 g | 24,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cookies?
100 g of cookies has 436 kcal. 1 oz (28,4 g): about 124 kcal. 1 pâte à biscuits pour 1 cookie laminé (17 g): about 74 kcal. 1 cookie 1 pâte à biscuits pré-découpée (26 g): about 113 kcal.
How much protein is in cookies?
Cookies contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).
How many carbs are in cookies?
Cookies has 61,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 36,5 g of sugars.
How much fat is in cookies?
Cookies contains 19,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (17 % DV), Folate (B9) (16 % DV), Niacine (B3) (15 % DV), phosphore (14 % DV) and manganèse (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cookies?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174972. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.