Calories in Substitut de crème, en poudre, lumière

Generic food Dried or dry Produits laitiers et oeufs

Substitut de crème, en poudre, lumière contains 431 kcal per 100 g. A typical serving of 1 tasse (94 g) provides about 405 kcal.

Roughly 66 % of its calories come from carbohydrates, with 32 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 19 % of the Daily Value for potassium and 11 % of the Daily Value for phosphore.

The data comes from USDA FoodData Central: SR Legacy.

431kcal per 100 g
1,9 gprotein
73,4 gcarbohydrates
15,7 gfat
405kcal in 1 tasse (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 431 kcal
Total fat ? 15,7 g 20 %
Saturated fat ? 3,8 g 19 %
Cholesterol ? 0 mg 0 %
Sodium ? 229 mg 10 %
Total carbohydrates C 73,4 g 27 %
Dietary fiber ? 0 g 0 %
Total sugars C 73,4 g
Protein ? 1,9 g 4 %
Vitamine A C 1 µg0,1 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E I 0,26 mg2 %
Vitamine K I 3,9 µg3 %
Thiamine (B1) ? 0 mg0 %
Riboflavine (B2) ? 0 mg0 %
Niacine (B3) ? 0 mg0 %
Vitamine B6 ? 0 mg0 %
Folate (B9) C 1 µg0,3 %
Vitamine B12 ? 0 µg0 %
Choline I 2,3 mg0,4 %
Calcium ? 1 mg0,1 %
Fer ? 0,03 mg0,2 %
Magnésium ? 0 mg0 %
Phosphore ? 136 mg11 %
Potassium ? 902 mg19 %
Zinc ? 0,02 mg0,2 %
Cuivre ? 0,01 mg1 %
Sélénium I 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 66 %Fat: 32 %431kcal / 100 g
  • Protein 2 %
  • Carbohydrates 66 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium19 %Phosphore11 %Vitamine K3 %Vitamine E2 %Sélénium1 %Cuivre1 %Choline0,4 %Folate (B9)0,3 %Zinc0,2 %Fer0,2 %

Nutritional insights

  • Protein1,9 gin the lowest quarter of produits laitiers et ovoproduits (median 9 g)
  • Sugars73,4 gin the top quarter of produits laitiers et ovoproduits (median 4,7 g)
  • Fat15,7 gabove the median for produits laitiers et ovoproduits (median 8,3 g)
  • Saturated fat3,8 gabove the median for produits laitiers et ovoproduits (median 3,3 g)
  • Sodium229 mgabove the median for produits laitiers et ovoproduits (median 129 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
  • Water6,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?11,5 g
Graisses polyinsaturées ?0,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?1,1 g
SFA 18:0 ?2,7 g
MUFA 18:1 ?11,5 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène I9 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol I0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau ?6,2 g
Alcool ?0 g
Caféine Z0 mg
Cendres C2,8 g
Théobromine Z0 mg
Énergie ?1 803 kJ
Vitamine A, UI C15 IU
Acide folique Z0 µg
Folate, nourriture ?1 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Substitut de crème

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crème à café, poudre, sans matières grasses Dried or dry 431 1,9 g 73,4 g 15,7 g
Crème à café, poudre, aromatisé Dried or dry 482 0,68 g 75,4 g 21,5 g
Qu'est-ce que tu fais ?, acide, séché Dried or dry 339 11,7 g 73,5 g 0,54 g
Qu'est-ce que tu fais ?, doux, séché Dried or dry 353 12,9 g 74,5 g 1,1 g
Boissons, poudre instantanée pour le petit déjeuner, chocolat, non reconstitué Dried or dry 353 19,9 g 66,2 g 1,4 g
Lait condensé sucré 336 7,4 g 57,9 g 8,3 g
Lait, en conserve, condensés, sucrés Canned 321 7,9 g 54,4 g 8,7 g
Lait, condensés, sucrés 321 7,9 g 54,4 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry substitut de crème?

100 g of dried or dry substitut de crème has 431 kcal. 1 tasse (94 g): about 405 kcal. 1 paquet (3 g): about 13 kcal.

How much protein is in dried or dry substitut de crème?

Dried or dry substitut de crème contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in 1 tasse (94 g). About 2 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is in the lowest quarter (median 9 g).

How many carbs are in dried or dry substitut de crème?

Dried or dry substitut de crème has 73,4 g of total carbohydrates per 100 g, including 0 g of fiber and 73,4 g of sugars.

How much fat is in dried or dry substitut de crème?

Dried or dry substitut de crème contains 15,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does dried or dry substitut de crème contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (19 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry substitut de crème?

100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167688. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.