Calories in Flødeerstatning, pulver, lys

Generic food Dried or dry Mælk og æg

Flødeerstatning, pulver, lys contains 431 kcal per 100 g. A typical serving of 1 kop (94 g) provides about 405 kcal.

Roughly 66 % of its calories come from carbohydrates, with 32 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 19 % of the Daily Value for kalium and 11 % of the Daily Value for phosphor.

The data comes from USDA FoodData Central: SR Legacy.

431kcal per 100 g
1,9 gprotein
73,4 gcarbohydrates
15,7 gfat
405kcal in 1 kop (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 431 kcal
Total fat ? 15,7 g 20 %
Saturated fat ? 3,8 g 19 %
Cholesterol ? 0 mg 0 %
Sodium ? 229 mg 10 %
Total carbohydrates C 73,4 g 27 %
Dietary fiber ? 0 g 0 %
Total sugars C 73,4 g
Protein ? 1,9 g 4 %
Vitamin A C 1 µg0,1 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,26 mg2 %
Vitamin K I 3,9 µg3 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 ? 0 µg0 %
Cholin I 2,3 mg0,4 %
Calcium ? 1 mg0,1 %
Jern ? 0,03 mg0,2 %
Magnesium ? 0 mg0 %
Phosphor ? 136 mg11 %
Kalium ? 902 mg19 %
Zink ? 0,02 mg0,2 %
Kobber ? 0,01 mg1 %
Selen I 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 66 %Fat: 32 %431kcal / 100 g
  • Protein 2 %
  • Carbohydrates 66 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium19 %Phosphor11 %Vitamin K3 %Vitamin E2 %Selen1 %Kobber1 %Cholin0,4 %Folat (B9)0,3 %Zink0,2 %Jern0,2 %

Nutritional insights

  • Protein1,9 gin the lowest quarter of mælke- og ægprodukter (median 9 g)
  • Sugars73,4 gin the top quarter of mælke- og ægprodukter (median 4,7 g)
  • Fat15,7 gabove the median for mælke- og ægprodukter (median 8,3 g)
  • Saturated fat3,8 gabove the median for mælke- og ægprodukter (median 3,3 g)
  • Sodium229 mgabove the median for mælke- og ægprodukter (median 129 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
  • Water6,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?11,5 g
Polyumættet fedt ?0,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,2 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?1,1 g
SFA 18: 0 ?2,7 g
MUFA 18: 1 ?11,5 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten I9 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol I0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand ?6,2 g
Alkohol ?0 g
Koffein Z0 mg
Aske C2,8 g
Theobromin Z0 mg
Energi ?1.803 kJ
A-vitamin, IE C15 IU
Folinsyre Z0 µg
Folat, mad ?1 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Flødeerstatning

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Flødeerstatning, væske, lys 71 0,8 g 9,1 g 3,5 g
Flødeerstatning, væske, med hydrogeneret vegetabilsk olie og sojaprotein 136 1 g 11,4 g 10 g
Flødeerstatning, væske, med laurinsyreolie og natriumkaseinat 136 1 g 11,4 g 10 g
Flødeerstatning, pulver Dried or dry 529 2,5 g 59,3 g 32,9 g
Flødeerstatning, flavored, pulver Dried or dry 482 0,68 g 75,4 g 21,5 g
Flødeerstatning, flavored, væske 251 0,69 g 35,1 g 13,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kaffeburer, pulver, fedtfrit Dried or dry 431 1,9 g 73,4 g 15,7 g
Kaffeburer, pulver, flavored Dried or dry 482 0,68 g 75,4 g 21,5 g
Valle, syre, tørret Dried or dry 339 11,7 g 73,5 g 0,54 g
Valle, sødt, tørret Dried or dry 353 12,9 g 74,5 g 1,1 g
Drikkevarer, instant morgenmadspulver, chokolade, ikke rekonstitueret Dried or dry 353 19,9 g 66,2 g 1,4 g
Sødet kondenseret mælk 336 7,4 g 57,9 g 8,3 g
Mælk, dåse, kondenseret, sødet Canned 321 7,9 g 54,4 g 8,7 g
Mælk, kondenseret, sødet 321 7,9 g 54,4 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry flødeerstatning?

100 g of dried or dry flødeerstatning has 431 kcal. 1 kop (94 g): about 405 kcal. 1 pakke (3 g): about 13 kcal.

How much protein is in dried or dry flødeerstatning?

Dried or dry flødeerstatning contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in 1 kop (94 g). About 2 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is in the lowest quarter (median 9 g).

How many carbs are in dried or dry flødeerstatning?

Dried or dry flødeerstatning has 73,4 g of total carbohydrates per 100 g, including 0 g of fiber and 73,4 g of sugars.

How much fat is in dried or dry flødeerstatning?

Dried or dry flødeerstatning contains 15,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does dried or dry flødeerstatning contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (19 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry flødeerstatning?

100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167688. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.