Calories in Lait, en conserve, condensés, sucrés

Generic food Canned Produits laitiers et oeufs

Lait, en conserve, condensés, sucrés contains 321 kcal per 100 g. A typical serving of 1 tasse (306 g) provides about 982 kcal.

Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 32 % of the Daily Value for Riboflavine (B2), 27 % of the Daily Value for sélénium and 22 % of the Daily Value for calcium.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

321kcal per 100 g
7,9 gprotein
54,4 gcarbohydrates
8,7 gfat
982kcal in 1 tasse (306 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 321 kcal
Total fat ? 8,7 g 11 %
Saturated fat ? 5,5 g 27 %
Cholesterol ? 34 mg 11 %
Sodium ? 127 mg 6 %
Total carbohydrates C 54,4 g 20 %
Dietary fiber ? 0 g 0 %
Total sugars C 54,4 g
Protein ? 7,9 g 16 %
Vitamine A C 74 µg8 %
Vitamine C ? 2,6 mg3 %
Vitamine D ? 0,2 µg1 %
Vitamine E I 0,16 mg1 %
Vitamine K I 0,6 µg0,5 %
Thiamine (B1) ? 0,09 mg8 %
Riboflavine (B2) ? 0,42 mg32 %
Niacine (B3) ? 0,21 mg1 %
Acide pantothénique (B5) ? 0,75 mg15 %
Vitamine B6 ? 0,051 mg3 %
Folate (B9) C 11 µg3 %
Vitamine B12 ? 0,44 µg18 %
Choline I 89,1 mg16 %
Calcium ? 284 mg22 %
Fer ? 0,19 mg1 %
Magnésium ? 26 mg6 %
Phosphore ? 253 mg20 %
Potassium ? 371 mg8 %
Zinc ? 0,94 mg9 %
Cuivre ? 0,015 mg2 %
Manganèse ? 0,006 mg0,3 %
Sélénium I 14,8 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 66 %Fat: 24 %321kcal / 100 g
  • Protein 10 %
  • Carbohydrates 66 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)32 %Sélénium27 %Calcium22 %Phosphore20 %Vitamine B1218 %Choline16 %Acide pantothénique...15 %Zinc9 %Vitamine A8 %Potassium8 %

Nutritional insights

  • Protein7,9 gbelow the median for produits laitiers et ovoproduits (median 9 g)
  • Sugars54,4 gin the top quarter of produits laitiers et ovoproduits (median 4,7 g)
  • Fat8,7 gabove the median for produits laitiers et ovoproduits (median 8,3 g)
  • Saturated fat5,5 gabove the median for produits laitiers et ovoproduits (median 3,3 g)
  • Sodium127 mgbelow the median for produits laitiers et ovoproduits (median 129 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water27,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?2,4 g
Graisses polyinsaturées ?0,34 g
Amino acids (18)
Tryptophane ?0,11 g
Thréonine ?0,36 g
Isoléucine ?0,48 g
Leucine ?0,78 g
Lysine ?0,63 g
Méthionine ?0,2 g
Cystine ?0,073 g
Phénylalanine ?0,38 g
Tyrosine ?0,38 g
Valine ?0,53 g
Arginine ?0,29 g
Histidine ?0,21 g
Alanine ?0,27 g
Acide aspartique ?0,6 g
Acide glutamique ?1,7 g
Glycine ?0,17 g
Proline ?0,77 g
Sérine ?0,43 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,22 g
SFA 4:0 ?0,28 g
SFA 6:0 ?0,17 g
CFA 8:0 ?0,097 g
SFA 10:0 ?0,073 g
SFA 12:0 ?0,18 g
SFA 14:0 ?0,78 g
CFA 16:0 ?2,4 g
SFA 18:0 ?1,2 g
MUFA 18:1 ?2,2 g
PUFA 18:3 ?0,12 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,14 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Bêta-carotène I14 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol C73 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales I6 IU
Vitamine D3 (cholecalciférol) I0,2 µg
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau ?27,2 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?1,8 g
Théobromine Z0 mg
Énergie C1 342 kJ
Vitamine A, UI C267 IU
Acide folique Z0 µg
Folate, nourriture ?11 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Lait

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Lait condensé sucré 336 7,4 g 57,9 g 8,3 g
Dulce de Leche 315 6,8 g 55,4 g 7,4 g
Boissons, poudre instantanée pour le petit déjeuner, chocolat, non reconstitué Dried or dry 353 19,9 g 66,2 g 1,4 g
Substitut de crème, aromatisé, en poudre Dried or dry 482 0,68 g 75,4 g 21,5 g
Crème à café, poudre, aromatisé Dried or dry 482 0,68 g 75,4 g 21,5 g
Qu'est-ce que tu fais ?, acide, séché Dried or dry 339 11,7 g 73,5 g 0,54 g
Substitut de crème, en poudre, lumière Dried or dry 431 1,9 g 73,4 g 15,7 g
Crème à café, poudre, sans matières grasses Dried or dry 431 1,9 g 73,4 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned lait?

100 g of canned lait has 321 kcal. 1 tasse (306 g): about 982 kcal. 1 oz (38,2 g): about 123 kcal.

How much protein is in canned lait?

Canned lait contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 24,2 g in 1 tasse (306 g). About 10 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is below the median (median 9 g).

How many carbs are in canned lait?

Canned lait has 54,4 g of total carbohydrates per 100 g, including 0 g of fiber and 54,4 g of sugars.

How much fat is in canned lait?

Canned lait contains 8,7 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does canned lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (32 % DV), sélénium (27 % DV), calcium (22 % DV), phosphore (20 % DV) and Vitamine B12 (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned lait?

100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.

Does lait have the same nutrition canned and dried or dry?

No. Per 100 g, lait, en conserve, condensés, sucrés has 321 kcal, while lait, sécher, entier, avec vitamine D ajoutée has 496 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171275. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.