Calories in Crackers, riz

Generic food Pain et produits cuits au four

Crackers, riz contains 416 kcal per 100 g. A typical serving of 1 tasse, NFS (40 g) provides about 166 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for crackers, à l'exclusion des salines on FoodFactly (443 kcal per 100 g).

100 g provides 46 % of the Daily Value for sélénium, 37 % of the Daily Value for magnésium and 36 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

416kcal per 100 g
10 gprotein
82,6 gcarbohydrates
5 gfat
166kcal in 1 tasse, NFS (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 416 kcal
Total fat C 5 g 6 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 233 mg 10 %
Total carbohydrates C 82,6 g 30 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 10 g 20 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,3 mg8 %
Vitamine K C 2,1 µg2 %
Thiamine (B1) C 0,44 mg36 %
Riboflavine (B2) C 0,1 mg8 %
Niacine (B3) C 5,5 mg35 %
Vitamine B6 C 0,55 mg33 %
Folate (B9) C 22 µg6 %
Vitamine B12 C 0 µg0 %
Choline C 33,4 mg6 %
Calcium C 0 mg0 %
Fer C 0 mg0 %
Magnésium C 156 mg37 %
Phosphore C 362 mg29 %
Potassium C 243 mg5 %
Zinc C 2,2 mg20 %
Cuivre C 0,3 mg33 %
Sélénium C 25,5 µg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 80 %Fat: 11 %416kcal / 100 g
  • Protein 10 %
  • Carbohydrates 80 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium46 %Magnésium37 %Thiamine (B1)36 %Niacine (B3)35 %Cuivre33 %Vitamine B633 %Phosphore29 %Zinc20 %Vitamine E8 %Riboflavine (B2)8 %

Nutritional insights

  • Protein10 gabove the median for crackers, à l'exclusion des salines (median 9,9 g)
  • Fiber0 gin the lowest quarter of crackers, à l'exclusion des salines (median 3,4 g)
  • Sugars0 gin the lowest quarter of crackers, à l'exclusion des salines (median 4,4 g)
  • Fat5 gin the lowest quarter of crackers, à l'exclusion des salines (median 15,3 g)
  • Saturated fat0 gin the lowest quarter of crackers, à l'exclusion des salines (median 2,6 g)
  • Sodium233 mgin the lowest quarter of crackers, à l'exclusion des salines (median 598 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water0,11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3 g
Graisses polyinsaturées C1,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C3 g
PUFA 18:3 C0,059 g
PUFA 20:4 C0 g
MUFA 16:1 C0,015 g
PUFA 18:4 C0 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C0,11 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C22 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gâteau de maïs soufflé 384 9,7 g 80,1 g 3,1 g
Cracker, repas 383 9,3 g 80,9 g 1,7 g
Gâteau de riz 392 7,1 g 81,1 g 4,3 g
Cookies, poudres, cake-type (y compris les cakes chariots) 349 5 g 78,3 g 3,7 g
Cônes de crème glacée, cake ou wafer-type 417 8,1 g 79 g 6,9 g
Tarte, petit déjeuner, faible teneur en matières grasses 372 4 g 76,8 g 6 g
Papier de riz 323 5,9 g 72,3 g 1,1 g
Breadsticks, dur, sodium réduit 434 12 g 72,2 g 10,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 416 kcal. 1 tasse, NFS (40 g): about 166 kcal. 1 craquelin (3 g): about 12 kcal.

Is crackers high in protein?

Crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in 1 tasse, NFS (40 g). About 10 % of its calories come from protein. Compared with other crackers, à l'exclusion des salines, that is above the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 82,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in crackers?

Crackers contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (46 % DV), magnésium (37 % DV), Thiamine (B1) (36 % DV), Niacine (B3) (35 % DV) and cuivre (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708163. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.