Calories in Crackers, ris

Generic food Brød og bagværk

Crackers, ris contains 416 kcal per 100 g. A typical serving of 1 kop, NFS (40 g) provides about 166 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for kiks, undtagen saltvand on FoodFactly (443 kcal per 100 g).

100 g provides 46 % of the Daily Value for selen, 37 % of the Daily Value for magnesium and 36 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

416kcal per 100 g
10 gprotein
82,6 gcarbohydrates
5 gfat
166kcal in 1 kop, NFS (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 416 kcal
Total fat C 5 g 6 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 233 mg 10 %
Total carbohydrates C 82,6 g 30 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 10 g 20 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 1,3 mg8 %
Vitamin K C 2,1 µg2 %
Thiamin (B1) C 0,44 mg36 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 5,5 mg35 %
Vitamin B6 C 0,55 mg33 %
Folat (B9) C 22 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 33,4 mg6 %
Calcium C 0 mg0 %
Jern C 0 mg0 %
Magnesium C 156 mg37 %
Phosphor C 362 mg29 %
Kalium C 243 mg5 %
Zink C 2,2 mg20 %
Kobber C 0,3 mg33 %
Selen C 25,5 µg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 80 %Fat: 11 %416kcal / 100 g
  • Protein 10 %
  • Carbohydrates 80 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen46 %Magnesium37 %Thiamin (B1)36 %Niacin (B3)35 %Kobber33 %Vitamin B633 %Phosphor29 %Zink20 %Vitamin E8 %Riboflavin (B2)8 %

Nutritional insights

  • Protein10 gabove the median for kiks, undtagen saltvand (median 9,9 g)
  • Fiber0 gin the lowest quarter of kiks, undtagen saltvand (median 3,4 g)
  • Sugars0 gin the lowest quarter of kiks, undtagen saltvand (median 4,4 g)
  • Fat5 gin the lowest quarter of kiks, undtagen saltvand (median 15,3 g)
  • Saturated fat0 gin the lowest quarter of kiks, undtagen saltvand (median 2,6 g)
  • Sodium233 mgin the lowest quarter of kiks, undtagen saltvand (median 598 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water0,11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3 g
Polyumættet fedt C1,6 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0 g
SFA 18: 0 C0 g
MUFA 18: 1 C3 g
PUFA 18: 3 C0,059 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,015 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,006 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C0,11 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C22 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Poppekage 384 9,7 g 80,1 g 3,1 g
Cracker, mel 383 9,3 g 80,9 g 1,7 g
Riskage 392 7,1 g 81,1 g 4,3 g
Småkager, fudge, cake- type (herunder trolley kager) 349 5 g 78,3 g 3,7 g
Konsumis, kager eller wafer- type 417 8,1 g 79 g 6,9 g
TartGenericName, morgenmad, med lavt fedtindhold 372 4 g 76,8 g 6 g
Rispapir 323 5,9 g 72,3 g 1,1 g
Brødstokke, hård, reduceret natrium 434 12 g 72,2 g 10,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 416 kcal. 1 kop, NFS (40 g): about 166 kcal. 1 knækker (3 g): about 12 kcal.

Is crackers high in protein?

Crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in 1 kop, NFS (40 g). About 10 % of its calories come from protein. Compared with other kiks, undtagen saltvand, that is above the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 82,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in crackers?

Crackers contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (46 % DV), magnesium (37 % DV), Thiamin (B1) (36 % DV), Niacin (B3) (35 % DV) and kobber (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708163. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.