Calories in Cake, gâteaux de collation, rempli de crème, chocolat avec glaçage
Generic food Pain et produits cuits au four
Cake, gâteaux de collation, rempli de crème, chocolat avec glaçage contains 399 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 113 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for produits cuits au four on FoodFactly (365 kcal per 100 g).
100 g provides 34 % of the Daily Value for cuivre, 21 % of the Daily Value for manganèse and 20 % of the Daily Value for fer.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 399 kcal | |
| Total fat M | 15,9 g | 20 % |
| Saturated fat C | 4,9 g | 24 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates C | 60,3 g | 22 % |
| Dietary fiber M | 3,2 g | 11 % |
| Total sugars M | 37,8 g | |
| Protein M | 3,6 g | 7 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C M | 1,9 mg | 2 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 1,1 mg | 7 % |
| Vitamine K M | 10,6 µg | 9 % |
| Thiamine (B1) M | 0,037 mg | 3 % |
| Riboflavine (B2) M | 0,075 mg | 6 % |
| Niacine (B3) M | 0,93 mg | 6 % |
| Acide pantothénique (B5) M | 0,083 mg | 2 % |
| Vitamine B6 M | 0,14 mg | 8 % |
| Folate (B9) C | 35 µg | 9 % |
| Vitamine B12 C | 0,06 µg | 3 % |
| Choline M | 20,6 mg | 4 % |
| Calcium M | 116 mg | 9 % |
| Fer M | 3,6 mg | 20 % |
| Magnésium M | 36 mg | 9 % |
| Phosphore M | 87 mg | 7 % |
| Potassium M | 176 mg | 4 % |
| Zinc M | 1 mg | 9 % |
| Cuivre M | 0,31 mg | 34 % |
| Manganèse M | 0,49 mg | 21 % |
| Sélénium M | 3,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of produits cuits au four (median 6,7 g)
- Fiber3,2 gabove the median for produits cuits au four (median 2,4 g)
- Sugars37,8 gin the top quarter of produits cuits au four (median 9,5 g)
- Fat15,9 gabove the median for produits cuits au four (median 11 g)
- Saturated fat4,9 gabove the median for produits cuits au four (median 2,6 g)
- Sodium332 mgbelow the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
- Water18,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8,5 g |
|---|---|
| Graisses polyinsaturées C | 1,8 g |
Amino acids (19)
| Tryptophane C | 0,055 g |
|---|---|
| Thréonine C | 0,16 g |
| Isoléucine C | 0,16 g |
| Leucine C | 0,26 g |
| Lysine C | 0,2 g |
| Méthionine C | 0,053 g |
| Cystine C | 0,062 g |
| Phénylalanine C | 0,16 g |
| Tyrosine C | 0,12 g |
| Valine C | 0,19 g |
| Arginine C | 0,16 g |
| Histidine C | 0,067 g |
| Alanine C | 0,15 g |
| Acide aspartique C | 0,3 g |
| Acide glutamique C | 0,77 g |
| Glycine C | 0,13 g |
| Proline C | 0,25 g |
| Sérine C | 0,17 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (33)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,17 g |
| Acide linoléique (oméga-6, 18:2) M | 1,6 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0,005 g |
| SFA 14:0 M | 0,16 g |
| CFA 16:0 M | 2,6 g |
| SFA 18:0 M | 1,9 g |
| SFA 20:0 M | 0,046 g |
| MUFA 18:1 ? | 8,3 g |
| PUFA 18:3 ? | 0,17 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,03 g |
| MUFA 14:1 M | 0,036 g |
| MUFA 16:1 M | 0,12 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 M | 0,016 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 M | 0,021 g |
| SFA 17:0 M | 0,062 g |
| SFA 24:0 M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| SFA 13:0 M | 0 g |
| MUFA 15:1 M | 0,005 g |
Carotenoids (7)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 3 µg |
| Rétinol C | 1 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (12)
| Eau M | 18,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 6 mg |
| Cendres M | 1,6 g |
| Théobromine C | 215 mg |
| Énergie C | 1 670 kJ |
| Vitamine A, UI C | 2 IU |
| Acide folique M | 13 µg |
| Folate, nourriture ? | 13 µg |
| Bétaïne M | 36,4 mg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Cake
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, brownies, préparations commerciales | 405 | 4,8 g | 63,9 g | 16,3 g |
| Cookies de style maison Archway, Farine d'avoine glacée | 435 | 4,9 g | 66,8 g | 16,5 g |
| Noix du bois, les béquilles françaises, glacés | 412 | 3,1 g | 59,5 g | 18,3 g |
| Cookies de style maison Archway, Cacao néerlandais | 431 | 4,5 g | 69,4 g | 15 g |
| Cookies, chocolat, à base de riz | 440 | 3,2 g | 63,3 g | 19,4 g |
| Cookies, sucre, pâte réfrigérée | 436 | 4 g | 61,2 g | 19,5 g |
| Cookies, chips de chocolat, préparations commerciales, de type souple | 444 | 3,6 g | 65,8 g | 19,8 g |
| Cookies de style maison Archway, Farine d'avoine | 421 | 5,5 g | 68,2 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 399 kcal. 1 oz (28,4 g): about 113 kcal. 1 cupcake (50 g): about 200 kcal.
How much protein is in cake?
Cake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).
How many carbs are in cake?
Cake has 60,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 37,8 g of sugars.
How much fat is in cake?
Cake contains 15,9 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
What vitamins and minerals does cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (34 % DV), manganèse (21 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cake?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Does cake have the same nutrition not specified and cooked?
No. Per 100 g, cake, gâteaux de collation, rempli de crème, chocolat avec glaçage has 399 kcal, while cake, livre, Bimbo Bakeries USA, Panque Casero, maison de style cuit has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174942. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.