Calories in Cerises, séché
Generic food Dried or dry Fruits
Cerises, séché contains 333 kcal per 100 g. A typical serving of 1 tasse (160 g) provides about 533 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits secs on FoodFactly, where the median is 299 kcal per 100 g across 18 foods.
100 g provides 25 % of the Daily Value for cuivre, 21 % of the Daily Value for Vitamine C and 16 % of the Daily Value for Vitamine A.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 333 kcal | |
| Total fat C | 0,73 g | 0,9 % |
| Saturated fat C | 0,15 g | 0,7 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 13 mg | 0,6 % |
| Total carbohydrates C | 80,4 g | 29 % |
| Dietary fiber C | 2,5 g | 9 % |
| Total sugars C | 67,2 g | |
| Protein C | 1,3 g | 3 % |
| Vitamine A C | 141 µg | 16 % |
| Vitamine C C | 19,3 mg | 21 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,17 mg | 1 % |
| Vitamine K C | 5,1 µg | 4 % |
| Thiamine (B1) C | 0,058 mg | 5 % |
| Riboflavine (B2) C | 0,1 mg | 8 % |
| Niacine (B3) C | 0,87 mg | 5 % |
| Vitamine B6 C | 0,1 mg | 6 % |
| Folate (B9) C | 11 µg | 3 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 14,7 mg | 3 % |
| Calcium C | 38 mg | 3 % |
| Fer C | 0,68 mg | 4 % |
| Magnésium C | 22 mg | 5 % |
| Phosphore C | 36 mg | 3 % |
| Potassium C | 376 mg | 8 % |
| Zinc C | 0,25 mg | 2 % |
| Cuivre C | 0,23 mg | 25 % |
| Sélénium C | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of fruits secs (median 2,3 g)
- Fiber2,5 gin the lowest quarter of fruits secs (median 7,2 g)
- Sugars67,2 gabove the median for fruits secs (median 64,3 g)
- Fat0,73 gabove the median for fruits secs (median 0,69 g)
- Saturated fat0,15 gin the top quarter of fruits secs (median 0,088 g)
- Sodium13 mgabove the median for fruits secs (median 8,5 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
- Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,18 g |
|---|---|
| Graisses polyinsaturées C | 0,19 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,004 g |
| CFA 16:0 C | 0,1 g |
| SFA 18:0 C | 0,035 g |
| MUFA 18:1 C | 0,18 g |
| PUFA 18:3 C | 0,092 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 1 700 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 173 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 16,6 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Cerises
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango, séché, sucrés Dried or dry | 319 | 2,5 g | 78,6 g | 1,2 g |
| Mango, séché Dried or dry | 319 | 2,5 g | 78,6 g | 1,2 g |
| Papaie, séché Dried or dry | 302 | 1,3 g | 75,4 g | 0,84 g |
| Séchés, fruits, NFS Dried or dry | 298 | 2,3 g | 78,6 g | 0,62 g |
| Cerises, ZANTE, séché Dried or dry | 290 | 3,4 g | 77 g | 0,22 g |
| Cerises, séché Dried or dry | 290 | 3,4 g | 77 g | 0,22 g |
| Litchis, séché Dried or dry | 277 | 3,8 g | 70,7 g | 1,2 g |
| Canneberges, séché, sucrés Dried or dry | 308 | 0,17 g | 82,8 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry cerises?
100 g of dried or dry cerises has 333 kcal. 1 tasse (160 g): about 533 kcal. 1 cerise (1 g): about 3 kcal.
How much protein is in dried or dry cerises?
Dried or dry cerises contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 tasse (160 g). About 2 % of its calories come from protein. Compared with other fruits secs, that is in the lowest quarter (median 2,3 g).
How many carbs are in dried or dry cerises?
Dried or dry cerises has 80,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 67,2 g of sugars.
How much fat is in dried or dry cerises?
Dried or dry cerises contains 0,73 g of fat per 100 g, of which 0,15 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does dried or dry cerises contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (25 % DV), Vitamine C (21 % DV) and Vitamine A (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry cerises?
100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Does cerises have the same nutrition dried or dry and canned?
No. Per 100 g, cerises, séché has 333 kcal, while cerises, acide, en conserve, lot d'eau, égouttés has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709199. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.