Calories in Céréales prêtes à manger, QUAKER, QUAKER OAT LIFE, en clair

Generic food Petit déjeuner Céréales

Céréales prêtes à manger, QUAKER, QUAKER OAT LIFE, en clair contains 374 kcal per 100 g. A typical serving of 0,75 tasse, 1 portion NLEA (32 g) provides about 120 kcal.

Roughly 80 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (371 kcal per 100 g).

100 g provides 551 % of the Daily Value for Folate (B9), 163 % of the Daily Value for fer and 125 % of the Daily Value for zinc.

The data comes from USDA FoodData Central: SR Legacy.

374kcal per 100 g
10 gprotein
77,7 gcarbohydrates
4,4 gfat
120kcal in 0,75 tasse, 1 portion NLEA (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 374 kcal
Total fat I 4,4 g 6 %
Saturated fat I 0,83 g 4 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 501 mg 22 %
Total carbohydrates I 77,7 g 28 %
Dietary fiber I 6,6 g 24 %
Total sugars I 19,4 g
Protein I 10 g 20 %
Vitamine A C 2 µg0,2 %
Vitamine C I 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E I 0,61 mg4 %
Vitamine K C 1,2 µg1 %
Thiamine (B1) I 1,3 mg107 %
Riboflavine (B2) I 1,5 mg115 %
Niacine (B3) I 17,2 mg107 %
Acide pantothénique (B5) C 0,72 mg14 %
Vitamine B6 I 1,8 mg106 %
Folate (B9) C 2 205 µg551 %
Vitamine B12 I 0 µg0 %
Choline C 24 mg4 %
Calcium I 351 mg27 %
Fer I 29,3 mg163 %
Magnésium I 98 mg23 %
Phosphore I 423 mg34 %
Potassium I 283 mg6 %
Zinc I 13,8 mg125 %
Cuivre C 0,28 mg31 %
Manganèse C 2,3 mg101 %
Sélénium C 23 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 80 %Fat: 10 %374kcal / 100 g
  • Protein 10 %
  • Carbohydrates 80 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)551 %Fer163 %Zinc125 %Riboflavine (B2)115 %Niacine (B3)107 %Thiamine (B1)107 %Vitamine B6106 %Manganèse101 %Sélénium42 %Phosphore34 %

Nutritional insights

  • Protein10 gabove the median for petit déjeuner céréales (median 8,5 g)
  • Fiber6,6 gabove the median for petit déjeuner céréales (median 5 g)
  • Sugars19,4 gabove the median for petit déjeuner céréales (median 18,4 g)
  • Fat4,4 gabove the median for petit déjeuner céréales (median 3,7 g)
  • Saturated fat0,83 gabove the median for petit déjeuner céréales (median 0,63 g)
  • Sodium501 mgabove the median for petit déjeuner céréales (median 344 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water4,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I1,5 g
Graisses polyinsaturées I1,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,013 g
SFA 14:0 C0,007 g
CFA 16:0 C0,76 g
SFA 18:0 C0,055 g
MUFA 18:1 C1,5 g
PUFA 18:3 C0,062 g
PUFA 20:4 C0 g
MUFA 16:1 C0,007 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Bêta-carotène C18 µg
Lycopène C0 µg
Lutéine + zéaxanthine C99 µg
Rétinol C0 µg
Carotène, alpha C1 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Cryptoxanthine, bêta C11 µg
Other components (11)
Eau I4,3 g
Alcool C0 g
Caféine C0 mg
Cendres I3,6 g
Théobromine C0 mg
Énergie I1 565 kJ
Vitamine A, UI I40 IU
Acide folique C1 286 µg
Folate, nourriture C19 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Céréales prêtes à manger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in céréales prêtes à manger?

100 g of céréales prêtes à manger has 374 kcal. 0,75 tasse, 1 portion NLEA (32 g): about 120 kcal. 0,5 tasse (21 g): about 79 kcal.

How much protein is in céréales prêtes à manger?

Céréales prêtes à manger contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,2 g in 0,75 tasse, 1 portion NLEA (32 g). About 10 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 8,5 g).

How many carbs are in céréales prêtes à manger?

Céréales prêtes à manger has 77,7 g of total carbohydrates per 100 g, including 6,6 g of fiber and 19,4 g of sugars.

How much fat is in céréales prêtes à manger?

Céréales prêtes à manger contains 4,4 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

What vitamins and minerals does céréales prêtes à manger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (551 % DV), fer (163 % DV), zinc (125 % DV), Riboflavine (B2) (115 % DV) and Niacine (B3) (107 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in céréales prêtes à manger?

100 g contains 501 mg of sodium, 22 % of the 2,300 mg Daily Value.

Does céréales prêtes à manger have the same nutrition not specified and cooked?

No. Per 100 g, céréales prêtes à manger, QUAKER, QUAKER OAT LIFE, en clair has 374 kcal, while céréales prêtes à manger, POSTE, BUNCHES HONEY DES OATS, miel rôti has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173891. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.