Calories in Céréales prêtes à manger, POSTE, Blé écrémé d'écrous de miel

Generic food Petit déjeuner Céréales

Céréales prêtes à manger, POSTE, Blé écrémé d'écrous de miel contains 373 kcal per 100 g. A typical serving of 1 tasse, 1 portion NLEA (59 g) provides about 220 kcal.

Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (371 kcal per 100 g).

100 g provides 156 % of the Daily Value for fer, 104 % of the Daily Value for Vitamine B12 and 74 % of the Daily Value for sélénium.

The data comes from USDA FoodData Central: SR Legacy.

373kcal per 100 g
8,5 gprotein
83,6 gcarbohydrates
2,9 gfat
220kcal in 1 tasse, 1 portion NLEA (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 373 kcal
Total fat I 2,9 g 4 %
Saturated fat I 0,4 g 2 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 102 mg 4 %
Total carbohydrates I 83,6 g 30 %
Dietary fiber I 10,7 g 38 %
Total sugars I 20,7 g
Protein I 8,5 g 17 %
Vitamine A C 0 µg0 %
Vitamine C I 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,2 mg8 %
Vitamine K I 1,5 µg1 %
Thiamine (B1) I 0,6 mg50 %
Riboflavine (B2) I 0,7 mg54 %
Niacine (B3) I 8,5 mg53 %
Acide pantothénique (B5) C 0,83 mg17 %
Vitamine B6 I 0,8 mg47 %
Folate (B9) C 259 µg65 %
Vitamine B12 I 2,5 µg104 %
Choline I 20 mg4 %
Calcium I 38 mg3 %
Fer I 28 mg156 %
Magnésium I 93 mg22 %
Phosphore I 274 mg22 %
Potassium I 348 mg7 %
Zinc I 2,5 mg23 %
Cuivre I 0,3 mg33 %
Sélénium C 40,9 µg74 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 85 %Fat: 7 %373kcal / 100 g
  • Protein 9 %
  • Carbohydrates 85 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer156 %Vitamine B12104 %Sélénium74 %Folate (B9)65 %Riboflavine (B2)54 %Niacine (B3)53 %Thiamine (B1)50 %Vitamine B647 %Cuivre33 %Zinc23 %

Nutritional insights

  • Fiber10,7 gin the top quarter of petit déjeuner céréales (median 5 g)
  • Sugars20,7 gabove the median for petit déjeuner céréales (median 18,4 g)
  • Fat2,9 gbelow the median for petit déjeuner céréales (median 3,7 g)
  • Saturated fat0,4 gbelow the median for petit déjeuner céréales (median 0,63 g)
  • Sodium102 mgbelow the median for petit déjeuner céréales (median 344 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I1,2 g
Graisses polyinsaturées I1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
CFA 16:0 C0,34 g
SFA 18:0 C0,037 g
MUFA 18:1 C1,1 g
PUFA 18:3 C0,073 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,065 g
PUFA 18:4 C0 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C166 µg
Rétinol Z0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales I0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau I3 g
Alcool C0 g
Caféine C0 mg
Cendres C2,1 g
Théobromine C0 mg
Énergie I1 561 kJ
Vitamine A, UI C7 IU
Acide folique C128 µg
Folate, nourriture I42 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée C2,5 µg

Other forms of Céréales prêtes à manger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Céréales, froment (blé) déchiqueté, aromatisé 367 9,5 g 78,9 g 1,4 g
Céréales, prêt à manger, MALT-O-MEAL, Mini-SPOONERS Blueberry 350 8,8 g 79,4 g 1,9 g
Céréales, O's, multigrains 373 8,5 g 76,2 g 3,8 g
Céréales, QUAKER, Farine d'avoine instantanée, Pommes et cannelle, sucre réduit 358 10,3 g 72,2 g 5,6 g
Céréales, carrés d'avoine 379 10,4 g 73,3 g 5,2 g
Céréales, O's, NFS 379 10,5 g 72 g 5,8 g
Céréales, flocons de blé 359 10,1 g 76,3 g 1,5 g
Céréales, sucre réduit 376 8,4 g 76,9 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in céréales prêtes à manger?

100 g of céréales prêtes à manger has 373 kcal. 1 tasse, 1 portion NLEA (59 g): about 220 kcal.

How much protein is in céréales prêtes à manger?

Céréales prêtes à manger contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in 1 tasse, 1 portion NLEA (59 g). About 9 % of its calories come from protein.

How many carbs are in céréales prêtes à manger?

Céréales prêtes à manger has 83,6 g of total carbohydrates per 100 g, including 10,7 g of fiber and 20,7 g of sugars.

How much fat is in céréales prêtes à manger?

Céréales prêtes à manger contains 2,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does céréales prêtes à manger contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (156 % DV), Vitamine B12 (104 % DV), sélénium (74 % DV), Folate (B9) (65 % DV) and Riboflavine (B2) (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in céréales prêtes à manger?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Does céréales prêtes à manger have the same nutrition not specified and cooked?

No. Per 100 g, céréales prêtes à manger, POSTE, Blé écrémé d'écrous de miel has 373 kcal, while céréales prêtes à manger, POSTE, BUNCHES HONEY DES OATS, miel rôti has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173894. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.