Calories in Verzehrfertiges Getreide, POST, Honignuss, geschredderter Weizen
Generic food Frühstückszerealien
Verzehrfertiges Getreide, POST, Honignuss, geschredderter Weizen contains 373 kcal per 100 g. A typical serving of 1 Tasse, 1 NLEA Portion (59 g) provides about 220 kcal.
Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (371 kcal per 100 g).
100 g provides 156 % of the Daily Value for Eisen, 104 % of the Daily Value for Vitamin B12 and 74 % of the Daily Value for Selen.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 373 kcal | |
| Total fat I | 2,9 g | 4 % |
| Saturated fat I | 0,4 g | 2 % |
| Trans fat I | 0 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium I | 102 mg | 4 % |
| Total carbohydrates I | 83,6 g | 30 % |
| Dietary fiber I | 10,7 g | 38 % |
| Total sugars I | 20,7 g | |
| Protein I | 8,5 g | 17 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1,2 mg | 8 % |
| Vitamin K I | 1,5 µg | 1 % |
| Thiamin (B1) I | 0,6 mg | 50 % |
| Riboflavin (B2) I | 0,7 mg | 54 % |
| Niacin (B3) I | 8,5 mg | 53 % |
| Pantothensäure (B5) C | 0,83 mg | 17 % |
| Vitamin B6 I | 0,8 mg | 47 % |
| Folat (B9) C | 259 µg | 65 % |
| Vitamin B12 I | 2,5 µg | 104 % |
| Cholin I | 20 mg | 4 % |
| Calcium I | 38 mg | 3 % |
| Eisen I | 28 mg | 156 % |
| Magnesium I | 93 mg | 22 % |
| Phosphor I | 274 mg | 22 % |
| Kalium I | 348 mg | 7 % |
| Zink I | 2,5 mg | 23 % |
| Kupfer I | 0,3 mg | 33 % |
| Selen C | 40,9 µg | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 85 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber10,7 gin the top quarter of Frühstückszerealien (median 5 g)
- Sugars20,7 gabove the median for Frühstückszerealien (median 18,4 g)
- Fat2,9 gbelow the median for Frühstückszerealien (median 3,7 g)
- Saturated fat0,4 gbelow the median for Frühstückszerealien (median 0,63 g)
- Sodium102 mgbelow the median for Frühstückszerealien (median 344 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett I | 1,2 g |
|---|---|
| Mehrfach ungesättigtes Fett I | 1,2 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,004 g |
| SFA 16:0 C | 0,34 g |
| SFA 18:0 C | 0,037 g |
| MUFA 18:1 C | 1,1 g |
| PUFA 18:3 C | 0,073 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,065 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,006 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-Carotin C | 4 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 166 µg |
| Retinol Z | 0 µg |
| Carotin, alpha C | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Wasser I | 3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Asche C | 2,1 g |
| Theobromin C | 0 mg |
| Energie I | 1.561 kJ |
| Vitamin A, IE C | 7 IU |
| Folsäure C | 128 µg |
| Folat, Lebensmittel I | 42 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt C | 2,5 µg |
Other forms of Verzehrfertiges Getreide
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Getreide, geschredderter Weizen, aromatisiert | 367 | 9,5 g | 78,9 g | 1,4 g |
| Getreide, verzehrfertig, MALT-O-MALZ, Blaubeer-Mini-SPOONERS | 350 | 8,8 g | 79,4 g | 1,9 g |
| Getreide, O's, mehrkorn | 373 | 8,5 g | 76,2 g | 3,8 g |
| Getreide, QUAKER, Instant-Haferflocken, Apple und Cinnamon, reduzierter Zucker | 358 | 10,3 g | 72,2 g | 5,6 g |
| Getreide, haferquadrate | 379 | 10,4 g | 73,3 g | 5,2 g |
| Getreide, O's, NFS | 379 | 10,5 g | 72 g | 5,8 g |
| Getreide, weizenflocken | 359 | 10,1 g | 76,3 g | 1,5 g |
| Getreide, reduzierter Zucker | 376 | 8,4 g | 76,9 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Verzehrfertiges Getreide?
100 g of Verzehrfertiges Getreide has 373 kcal. 1 Tasse, 1 NLEA Portion (59 g): about 220 kcal.
How much protein is in Verzehrfertiges Getreide?
Verzehrfertiges Getreide contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in 1 Tasse, 1 NLEA Portion (59 g). About 9 % of its calories come from protein.
How many carbs are in Verzehrfertiges Getreide?
Verzehrfertiges Getreide has 83,6 g of total carbohydrates per 100 g, including 10,7 g of fiber and 20,7 g of sugars.
How much fat is in Verzehrfertiges Getreide?
Verzehrfertiges Getreide contains 2,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Verzehrfertiges Getreide contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (156 % DV), Vitamin B12 (104 % DV), Selen (74 % DV), Folat (B9) (65 % DV) and Riboflavin (B2) (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Verzehrfertiges Getreide?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does Verzehrfertiges Getreide have the same nutrition Not specified and Cooked?
No. Per 100 g, Verzehrfertiges Getreide, POST, Honignuss, geschredderter Weizen has 373 kcal, while Verzehrfertiges Getreide, POST, HONEY BUNCHES VON Hafer, gerösteter Honig has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173894. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.