Calories in Biscuits, lait ordinaire ou babeurre, mélange sec
Generic food Dried or dry Pain et produits cuits au four
Biscuits, lait ordinaire ou babeurre, mélange sec contains 428 kcal per 100 g. A typical serving of 0,33 tasse, taille de la portion NLEA (40 g) provides about 171 kcal.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 48 % of the Daily Value for Thiamine (B1), 47 % of the Daily Value for Folate (B9) and 47 % of the Daily Value for phosphore.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 428 kcal | |
| Total fat ? | 15,4 g | 20 % |
| Saturated fat C | 4 g | 20 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium ? | 1 276 mg | 55 % |
| Total carbohydrates C | 63,4 g | 23 % |
| Dietary fiber ? | 2,1 g | 8 % |
| Total sugars C | 11,7 g | |
| Protein ? | 8 g | 16 % |
| Vitamine A C | 2 µg | 0,2 % |
| Vitamine C C | 0,3 mg | 0,3 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,13 mg | 0,9 % |
| Vitamine K C | 6,5 µg | 5 % |
| Thiamine (B1) ? | 0,58 mg | 48 % |
| Riboflavine (B2) ? | 0,44 mg | 34 % |
| Niacine (B3) ? | 4,5 mg | 28 % |
| Acide pantothénique (B5) ? | 0,88 mg | 18 % |
| Vitamine B6 ? | 0,076 mg | 4 % |
| Folate (B9) C | 189 µg | 47 % |
| Vitamine B12 C | 0,39 µg | 16 % |
| Choline I | 11 mg | 2 % |
| Calcium ? | 179 mg | 14 % |
| Fer ? | 2,8 mg | 15 % |
| Magnésium ? | 25 mg | 6 % |
| Phosphore ? | 585 mg | 47 % |
| Potassium ? | 163 mg | 3 % |
| Zinc ? | 0,6 mg | 5 % |
| Cuivre ? | 0,15 mg | 17 % |
| Manganèse ? | 0,34 mg | 15 % |
| Sélénium C | 7,5 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for produits cuits au four (median 6,7 g)
- Fiber2,1 gbelow the median for produits cuits au four (median 2,4 g)
- Sugars11,7 gabove the median for produits cuits au four (median 9,5 g)
- Fat15,4 gabove the median for produits cuits au four (median 11 g)
- Saturated fat4 gabove the median for produits cuits au four (median 2,6 g)
- Sodium1 276 mgin the top quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8,6 g |
|---|---|
| Graisses polyinsaturées C | 2 g |
Amino acids (18)
| Tryptophane ? | 0,098 g |
|---|---|
| Thréonine ? | 0,23 g |
| Isoléucine ? | 0,29 g |
| Leucine ? | 0,56 g |
| Lysine ? | 0,21 g |
| Méthionine ? | 0,14 g |
| Cystine ? | 0,16 g |
| Phénylalanine ? | 0,39 g |
| Tyrosine ? | 0,24 g |
| Valine ? | 0,33 g |
| Arginine ? | 0,32 g |
| Histidine ? | 0,18 g |
| Alanine ? | 0,26 g |
| Acide aspartique ? | 0,36 g |
| Acide glutamique ? | 2,6 g |
| Glycine ? | 0,28 g |
| Proline ? | 0,9 g |
| Sérine ? | 0,39 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,9 g |
| SFA 4:0 C | 0,011 g |
| SFA 6:0 C | 0,003 g |
| CFA 8:0 C | 0,002 g |
| SFA 10:0 C | 0,004 g |
| SFA 12:0 C | 0,004 g |
| SFA 14:0 C | 0,096 g |
| CFA 16:0 C | 2 g |
| SFA 18:0 C | 1,8 g |
| MUFA 18:1 C | 8,6 g |
| PUFA 18:3 C | 0,1 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,008 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 2 µg |
| Rétinol C | 2 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 9,2 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 4 g |
| Théobromine C | 0 mg |
| Énergie C | 1 792 kJ |
| Vitamine A, UI ? | 4 IU |
| Acide folique C | 91 µg |
| Folate, nourriture C | 34 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Biscuits
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits, lait ordinaire ou babeurre, congelés, cuits Cooked | 338 | 6,2 g | 53,9 g | 11 g |
| Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, gras plus élevé | 307 | 6,7 g | 46,3 g | 10,6 g |
| Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, gras plus élevé, cuits Cooked | 324 | 6,8 g | 49,1 g | 11,2 g |
| Biscuits, lait ordinaire ou babeurre, préparé à partir de la recette | 353 | 7 g | 44,6 g | 16,3 g |
| Biscuits, grains mélangés, pâte réfrigérée | 263 | 6,1 g | 47,4 g | 5,6 g |
| Biscuits, lait ordinaire ou babeurre, mélange sec, préparé Dried or dry | 335 | 7,3 g | 48,4 g | 12,1 g |
| Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, moins de gras | 270 | 6,7 g | 43,7 g | 7,8 g |
| Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, moins de gras, cuits Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Martha White Foods, Mélange de biscuit de lait de beurre de Martha White, sécher Dried or dry | 388 | 7,8 g | 59,4 g | 13,2 g |
| Pain, pain de maïs, mélange sec, préparé avec 2 % de lait, 80% de margarine, et les œufs Dried or dry | 330 | 6,6 g | 54,5 g | 9,6 g |
| Crackers, type sandwich, beurre d'arachides rempli, matières grasses réduites | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, sandwich, matières grasses réduites, beurre d'arachides rempli | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, crème, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, lait | 446 | 7,6 g | 71,7 g | 13,8 g |
| Crackers, beurre, matières grasses réduites | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, type de collation standard, avec du blé entier | 463 | 7,3 g | 68,4 g | 17,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry biscuits?
100 g of dried or dry biscuits has 428 kcal. 0,33 tasse, taille de la portion NLEA (40 g): about 171 kcal. 1 oz (28,4 g): about 121 kcal. 1 tasse, fait maison (114 g): about 488 kcal.
How much protein is in dried or dry biscuits?
Dried or dry biscuits contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in 0,33 tasse, taille de la portion NLEA (40 g). About 8 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).
How many carbs are in dried or dry biscuits?
Dried or dry biscuits has 63,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 11,7 g of sugars.
How much fat is in dried or dry biscuits?
Dried or dry biscuits contains 15,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does dried or dry biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (48 % DV), Folate (B9) (47 % DV), phosphore (47 % DV), Riboflavine (B2) (34 % DV) and Niacine (B3) (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry biscuits?
100 g contains 1 276 mg of sodium, 55 % of the 2,300 mg Daily Value.
Does biscuits have the same nutrition dried or dry and cooked?
No. Per 100 g, biscuits, lait ordinaire ou babeurre, mélange sec has 428 kcal, while biscuits, lait ordinaire ou babeurre, congelés, cuits has 338 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174902. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.