Calories in Kekse, einfach- oder Buttermilch, trockenmischung
Generic food Dried or dry Brot und Backwaren
Kekse, einfach- oder Buttermilch, trockenmischung contains 428 kcal per 100 g. A typical serving of 0,33 Tasse, NLEA Portionsgröße (40 g) provides about 171 kcal.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 48 % of the Daily Value for Thiamin (B1), 47 % of the Daily Value for Folat (B9) and 47 % of the Daily Value for Phosphor.
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 428 kcal | |
| Total fat ? | 15,4 g | 20 % |
| Saturated fat C | 4 g | 20 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium ? | 1.276 mg | 55 % |
| Total carbohydrates C | 63,4 g | 23 % |
| Dietary fiber ? | 2,1 g | 8 % |
| Total sugars C | 11,7 g | |
| Protein ? | 8 g | 16 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C C | 0,3 mg | 0,3 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,13 mg | 0,9 % |
| Vitamin K C | 6,5 µg | 5 % |
| Thiamin (B1) ? | 0,58 mg | 48 % |
| Riboflavin (B2) ? | 0,44 mg | 34 % |
| Niacin (B3) ? | 4,5 mg | 28 % |
| Pantothensäure (B5) ? | 0,88 mg | 18 % |
| Vitamin B6 ? | 0,076 mg | 4 % |
| Folat (B9) C | 189 µg | 47 % |
| Vitamin B12 C | 0,39 µg | 16 % |
| Cholin I | 11 mg | 2 % |
| Calcium ? | 179 mg | 14 % |
| Eisen ? | 2,8 mg | 15 % |
| Magnesium ? | 25 mg | 6 % |
| Phosphor ? | 585 mg | 47 % |
| Kalium ? | 163 mg | 3 % |
| Zink ? | 0,6 mg | 5 % |
| Kupfer ? | 0,15 mg | 17 % |
| Mangan ? | 0,34 mg | 15 % |
| Selen C | 7,5 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for Backwaren (median 6,7 g)
- Fiber2,1 gbelow the median for Backwaren (median 2,4 g)
- Sugars11,7 gabove the median for Backwaren (median 9,5 g)
- Fat15,4 gabove the median for Backwaren (median 11 g)
- Saturated fat4 gabove the median for Backwaren (median 2,6 g)
- Sodium1.276 mgin the top quarter of Backwaren (median 433 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 8,6 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 2 g |
Amino acids (18)
| Tryptophan ? | 0,098 g |
|---|---|
| Threonin ? | 0,23 g |
| Isoleucin ? | 0,29 g |
| Leucin ? | 0,56 g |
| Lysin ? | 0,21 g |
| Methionin ? | 0,14 g |
| Cystin ? | 0,16 g |
| Phenylalanin ? | 0,39 g |
| Tyrosin ? | 0,24 g |
| Valin ? | 0,33 g |
| Arginin ? | 0,32 g |
| Histidin ? | 0,18 g |
| Alanin ? | 0,26 g |
| Asparaginsäure ? | 0,36 g |
| Glutaminsäure ? | 2,6 g |
| Glycin ? | 0,28 g |
| Prolin ? | 0,9 g |
| Serin ? | 0,39 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,9 g |
| SFA 4:0 C | 0,011 g |
| SFA 6:0 C | 0,003 g |
| SFA 8:0 C | 0,002 g |
| SFA 10:0 C | 0,004 g |
| SFA 12:0 C | 0,004 g |
| SFA 14:0 C | 0,096 g |
| SFA 16:0 C | 2 g |
| SFA 18:0 C | 1,8 g |
| MUFA 18:1 C | 8,6 g |
| PUFA 18:3 C | 0,1 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,008 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 2 µg |
| Retinol C | 2 µg |
| Carotin, alpha C | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Wasser ? | 9,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Asche ? | 4 g |
| Theobromin C | 0 mg |
| Energie C | 1.792 kJ |
| Vitamin A, IE ? | 4 IU |
| Folsäure C | 91 µg |
| Folat, Lebensmittel C | 34 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Kekse
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kekse, einfach- oder Buttermilch, gefroren, gebacken Cooked | 338 | 6,2 g | 53,9 g | 11 g |
| Kekse, einfach- oder Buttermilch, gekühlter Teig, höheres Fett | 307 | 6,7 g | 46,3 g | 10,6 g |
| Kekse, einfach- oder Buttermilch, gekühlter Teig, höheres Fett, gebacken Cooked | 324 | 6,8 g | 49,1 g | 11,2 g |
| Kekse, einfach- oder Buttermilch, zubereitet nach Rezeptur | 353 | 7 g | 44,6 g | 16,3 g |
| Kekse, mischkorn, gekühlter Teig | 263 | 6,1 g | 47,4 g | 5,6 g |
| Kekse, einfach- oder Buttermilch, trockenmischung, zubereitet Dried or dry | 335 | 7,3 g | 48,4 g | 12,1 g |
| Kekse, einfach- oder Buttermilch, gekühlter Teig, niedrigeres Fett | 270 | 6,7 g | 43,7 g | 7,8 g |
| Kekse, einfach- oder Buttermilch, gekühlter Teig, niedrigeres Fett, gebacken Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Martha White Foods, Martha White's Buttermilk Biscuit Mix, trocken Dried or dry | 388 | 7,8 g | 59,4 g | 13,2 g |
| Brot, maisbrot, trockenmischung, zubereitet mit 2% Milch, 80 % Margarine, und Eier Dried or dry | 330 | 6,6 g | 54,5 g | 9,6 g |
| Cracker, sandwich-Typ, gefüllte Erdnussbutter, reduziertes Fett | 437 | 8,3 g | 63,5 g | 16,7 g |
| Cracker, sandwich, reduziertes Fett, gefüllte Erdnussbutter | 437 | 8,3 g | 63,5 g | 16,7 g |
| Cracker, creme, La Moderna Rikis Cream Cracker | 464 | 7,2 g | 64,9 g | 19,5 g |
| Cracker, milch | 446 | 7,6 g | 71,7 g | 13,8 g |
| Cracker, butter, reduziertes Fett | 444 | 9,3 g | 71,5 g | 13,4 g |
| Cracker, standard-Snacktyp, mit Vollweizen | 463 | 7,3 g | 68,4 g | 17,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Kekse?
100 g of Dried or dry Kekse has 428 kcal. 0,33 Tasse, NLEA Portionsgröße (40 g): about 171 kcal. 1 oz (28,4 g): about 121 kcal. 1 Tasse, hausgemacht (114 g): about 488 kcal.
How much protein is in Dried or dry Kekse?
Dried or dry Kekse contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in 0,33 Tasse, NLEA Portionsgröße (40 g). About 8 % of its calories come from protein. Compared with other Backwaren, that is above the median (median 6,7 g).
How many carbs are in Dried or dry Kekse?
Dried or dry Kekse has 63,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 11,7 g of sugars.
How much fat is in Dried or dry Kekse?
Dried or dry Kekse contains 15,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Dried or dry Kekse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (48 % DV), Folat (B9) (47 % DV), Phosphor (47 % DV), Riboflavin (B2) (34 % DV) and Niacin (B3) (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Kekse?
100 g contains 1.276 mg of sodium, 55 % of the 2,300 mg Daily Value.
Does Kekse have the same nutrition Dried or dry and Cooked?
No. Per 100 g, Kekse, einfach- oder Buttermilch, trockenmischung has 428 kcal, while Kekse, einfach- oder Buttermilch, gefroren, gebacken has 338 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174902. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.