Calories in Crackers, beurre, matières grasses réduites

Generic food Pain et produits cuits au four

Crackers, beurre, matières grasses réduites contains 444 kcal per 100 g. A typical serving of 1 petit ou moyen sac de service unique (45 g) provides about 200 kcal.

Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for crackers, à l'exclusion des salines on FoodFactly (443 kcal per 100 g).

100 g provides 52 % of the Daily Value for Thiamine (B1), 49 % of the Daily Value for Folate (B9) and 32 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

444kcal per 100 g
9,3 gprotein
71,5 gcarbohydrates
13,4 gfat
200kcal in 1 petit ou moyen sac de service unique (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 444 kcal
Total fat C 13,4 g 17 %
Saturated fat C 2,1 g 11 %
Cholesterol C 0 mg 0 %
Sodium C 776 mg 34 %
Total carbohydrates C 71,5 g 26 %
Dietary fiber C 3,4 g 12 %
Total sugars C 15 g
Protein C 9,3 g 19 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,2 mg8 %
Vitamine K C 24,7 µg21 %
Thiamine (B1) C 0,63 mg52 %
Riboflavine (B2) C 0,27 mg21 %
Niacine (B3) C 5,1 mg32 %
Vitamine B6 C 0,15 mg9 %
Folate (B9) C 197 µg49 %
Vitamine B12 C 0,14 µg6 %
Choline C 29,5 mg5 %
Calcium C 80 mg6 %
Fer C 5 mg28 %
Magnésium C 47 mg11 %
Phosphore C 258 mg21 %
Potassium C 210 mg4 %
Zinc C 1,7 mg16 %
Cuivre C 0,22 mg25 %
Sélénium C 10,4 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 64 %Fat: 27 %444kcal / 100 g
  • Protein 8 %
  • Carbohydrates 64 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)52 %Folate (B9)49 %Niacine (B3)32 %Fer28 %Cuivre25 %Riboflavine (B2)21 %Phosphore21 %Vitamine K21 %Sélénium19 %Zinc16 %

Nutritional insights

  • Protein9,3 gbelow the median for crackers, à l'exclusion des salines (median 9,9 g)
  • Sugars15 gin the top quarter of crackers, à l'exclusion des salines (median 4,4 g)
  • Fat13,4 gbelow the median for crackers, à l'exclusion des salines (median 15,3 g)
  • Saturated fat2,1 gbelow the median for crackers, à l'exclusion des salines (median 2,6 g)
  • Sodium776 mgin the top quarter of crackers, à l'exclusion des salines (median 598 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,3 g
Graisses polyinsaturées C7,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C6,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,009 g
CFA 16:0 C1,4 g
SFA 18:0 C0,61 g
MUFA 18:1 C3,3 g
PUFA 18:3 C0,87 g
PUFA 20:4 C0 g
MUFA 16:1 C0,011 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C86 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C2,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C100 µg
Folate, nourriture C26 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tarte Zwieback 426 10,1 g 74,2 g 9,7 g
Cookies, mélasse 430 5,6 g 73,8 g 12,8 g
Cookies, Marie biscuit 406 7,1 g 70,5 g 10,6 g
Cookies, gingembres 416 5,6 g 76,9 g 9,8 g
Pan Dulce, La Ricura, Salpora de Arroz con Azucar, comme des cookies, contient de la farine de blé et de riz 445 8,8 g 66,3 g 16,1 g
Cookies, pain court, matières grasses réduites 451 5,4 g 76 g 14 g
Pain, pour l'ensemble de la Communauté, pain de levure sucrée 367 9,4 g 56,4 g 11,6 g
Nabisco, Nabisco Grahams Crackers 424 7 g 76,2 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 444 kcal. 1 petit ou moyen sac de service unique (45 g): about 200 kcal. 1 taille miniature/bite (1 g): about 4 kcal. 1 craquelin (3 g): about 13 kcal.

How much protein is in crackers?

Crackers contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,2 g in 1 petit ou moyen sac de service unique (45 g). About 8 % of its calories come from protein. Compared with other crackers, à l'exclusion des salines, that is below the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 71,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 15 g of sugars.

How much fat is in crackers?

Crackers contains 13,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (52 % DV), Folate (B9) (49 % DV), Niacine (B3) (32 % DV), fer (28 % DV) and cuivre (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708149. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.