Calories in Biscuits, lait ordinaire ou babeurre, mélange sec, préparé
Generic food Dried or dry Pain et produits cuits au four
Biscuits, lait ordinaire ou babeurre, mélange sec, préparé contains 335 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 95 kcal.
Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for produits cuits au four on FoodFactly (365 kcal per 100 g).
100 g provides 38 % of the Daily Value for phosphore, 29 % of the Daily Value for Thiamine (B1) and 27 % of the Daily Value for Riboflavine (B2).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 335 kcal | |
| Total fat ? | 12,1 g | 16 % |
| Saturated fat ? | 2,8 g | 14 % |
| Cholesterol ? | 4 mg | 1 % |
| Sodium ? | 955 mg | 42 % |
| Total carbohydrates C | 48,4 g | 18 % |
| Dietary fiber ? | 1,8 g | 6 % |
| Total sugars | not reported | |
| Protein ? | 7,3 g | 15 % |
| Vitamine A C | 26 µg | 3 % |
| Vitamine C ? | 0,4 mg | 0,4 % |
| Thiamine (B1) ? | 0,35 mg | 29 % |
| Riboflavine (B2) ? | 0,36 mg | 27 % |
| Niacine (B3) ? | 3 mg | 19 % |
| Acide pantothénique (B5) ? | 0,55 mg | 11 % |
| Vitamine B6 ? | 0,068 mg | 4 % |
| Folate (B9) C | 84 µg | 21 % |
| Vitamine B12 ? | 0,21 µg | 9 % |
| Calcium ? | 185 mg | 14 % |
| Fer ? | 2,1 mg | 11 % |
| Magnésium ? | 25 mg | 6 % |
| Phosphore ? | 470 mg | 38 % |
| Potassium ? | 188 mg | 4 % |
| Zinc ? | 0,61 mg | 6 % |
| Cuivre ? | 0,12 mg | 13 % |
| Manganèse ? | 0,25 mg | 11 % |
| Sélénium C | 6,2 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 58 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for produits cuits au four (median 6,7 g)
- Fiber1,8 gbelow the median for produits cuits au four (median 2,4 g)
- Fat12,1 gabove the median for produits cuits au four (median 11 g)
- Saturated fat2,8 gabove the median for produits cuits au four (median 2,6 g)
- Sodium955 mgin the top quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water28,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 4,2 g |
|---|---|
| Graisses polyinsaturées ? | 4,3 g |
Amino acids (18)
| Tryptophane ? | 0,091 g |
|---|---|
| Thréonine ? | 0,23 g |
| Isoléucine ? | 0,3 g |
| Leucine ? | 0,55 g |
| Lysine ? | 0,27 g |
| Méthionine ? | 0,14 g |
| Cystine ? | 0,13 g |
| Phénylalanine ? | 0,36 g |
| Tyrosine ? | 0,25 g |
| Valine ? | 0,34 g |
| Arginine ? | 0,28 g |
| Histidine ? | 0,17 g |
| Alanine ? | 0,24 g |
| Acide aspartique ? | 0,37 g |
| Acide glutamique ? | 2,2 g |
| Glycine ? | 0,23 g |
| Proline ? | 0,79 g |
| Sérine ? | 0,36 g |
Individual fatty acids (13)
| Acide linoléique (oméga-6, 18:2) ? | 4 g |
|---|---|
| SFA 4:0 ? | 0,031 g |
| SFA 6:0 ? | 0,018 g |
| CFA 8:0 ? | 0,01 g |
| SFA 10:0 ? | 0,024 g |
| SFA 12:0 ? | 0,027 g |
| SFA 14:0 ? | 0,096 g |
| CFA 16:0 ? | 1,4 g |
| SFA 18:0 ? | 1,2 g |
| MUFA 18:1 ? | 4,2 g |
| PUFA 18:3 ? | 0,26 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,021 g |
Carotenoids (1)
| Rétinol C | 25 µg |
|---|
Other components (6)
| Eau ? | 28,9 g |
|---|---|
| Cendres ? | 3,3 g |
| Énergie ? | 1 402 kJ |
| Vitamine A, UI ? | 94 IU |
| Acide folique C | 46 µg |
| Folate, nourriture ? | 6 µg |
Other forms of Biscuits
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits, lait ordinaire ou babeurre, congelés, cuits Cooked | 338 | 6,2 g | 53,9 g | 11 g |
| Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, gras plus élevé | 307 | 6,7 g | 46,3 g | 10,6 g |
| Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, gras plus élevé, cuits Cooked | 324 | 6,8 g | 49,1 g | 11,2 g |
| Biscuits, lait ordinaire ou babeurre, préparé à partir de la recette | 353 | 7 g | 44,6 g | 16,3 g |
| Biscuits, grains mélangés, pâte réfrigérée | 263 | 6,1 g | 47,4 g | 5,6 g |
| Biscuits, lait ordinaire ou babeurre, mélange sec Dried or dry | 428 | 8 g | 63,4 g | 15,4 g |
| Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, moins de gras | 270 | 6,7 g | 43,7 g | 7,8 g |
| Biscuits, lait ordinaire ou babeurre, pâte réfrigérée, moins de gras, cuits Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins, maïs, mélange sec, préparé Dried or dry | 321 | 7,4 g | 49,1 g | 10,2 g |
| Martha White Foods, Mélange de biscuit de lait de beurre de Martha White, sécher Dried or dry | 388 | 7,8 g | 59,4 g | 13,2 g |
| Pain, blanc, préparé à partir de la recette, avec du lait sec non gras Dried or dry | 274 | 7,7 g | 53,6 g | 2,6 g |
| Des chiots d'enfer, préparé à partir de la recette | 337 | 7,7 g | 46 g | 13,5 g |
| Cake, cake café, fruits | 311 | 5,2 g | 51,5 g | 10,2 g |
| Muffins, maïs, préparé à partir de la recette, produit avec du lait faible en gras (2 %) | 316 | 7,1 g | 44,2 g | 12,3 g |
| Cake, cake café, crème-remplie de glaçage au chocolat | 331 | 5 g | 53,8 g | 10,8 g |
| Cake, shortcake, de type biscuit, préparé à partir de la recette | 346 | 6,1 g | 48,5 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry biscuits?
100 g of dried or dry biscuits has 335 kcal. 1 oz (28,4 g): about 95 kcal.
How much protein is in dried or dry biscuits?
Dried or dry biscuits contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,1 g in 1 oz (28,4 g). About 9 % of its calories come from protein. Compared with other produits cuits au four, that is above the median (median 6,7 g).
How many carbs are in dried or dry biscuits?
Dried or dry biscuits has 48,4 g of total carbohydrates per 100 g, including 1,8 g of fiber.
How much fat is in dried or dry biscuits?
Dried or dry biscuits contains 12,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does dried or dry biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (38 % DV), Thiamine (B1) (29 % DV), Riboflavine (B2) (27 % DV), Folate (B9) (21 % DV) and Niacine (B3) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry biscuits?
100 g contains 955 mg of sodium, 42 % of the 2,300 mg Daily Value.
Does biscuits have the same nutrition dried or dry and cooked?
No. Per 100 g, biscuits, lait ordinaire ou babeurre, mélange sec, préparé has 335 kcal, while biscuits, lait ordinaire ou babeurre, congelés, cuits has 338 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174903. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.