Calories in Avocat, brut
Generic food Raw Fruits
Avocat, brut contains 160 kcal per 100 g. A typical serving of 1 NLEA Service (50 g) provides about 80 kcal.
Roughly 76 % of its calories come from fat, with 20 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 28 % of the Daily Value for Acide pantothénique (B5), 21 % of the Daily Value for cuivre and 20 % of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 160 kcal | |
| Total fat M | 14,7 g | 19 % |
| Saturated fat C | 2,1 g | 11 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 7 mg | 0,3 % |
| Total carbohydrates C | 8,5 g | 3 % |
| Dietary fiber M | 6,7 g | 24 % |
| Total sugars M | 0,66 g | |
| Protein M | 2 g | 4 % |
| Vitamine A ? | 7 µg | 0,8 % |
| Vitamine C M | 10 mg | 11 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 2,1 mg | 14 % |
| Vitamine K M | 21 µg | 18 % |
| Thiamine (B1) M | 0,067 mg | 6 % |
| Riboflavine (B2) M | 0,13 mg | 10 % |
| Niacine (B3) M | 1,7 mg | 11 % |
| Acide pantothénique (B5) M | 1,4 mg | 28 % |
| Vitamine B6 M | 0,26 mg | 15 % |
| Folate (B9) C | 81 µg | 20 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline ? | 14,2 mg | 3 % |
| Calcium M | 12 mg | 0,9 % |
| Fer M | 0,55 mg | 3 % |
| Magnésium M | 29 mg | 7 % |
| Phosphore M | 52 mg | 4 % |
| Potassium M | 485 mg | 10 % |
| Zinc M | 0,64 mg | 6 % |
| Cuivre M | 0,19 mg | 21 % |
| Manganèse M | 0,14 mg | 6 % |
| Sélénium M | 0,4 µg | 0,7 % |
| Fluorure M | 7 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 20 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of fruits et jus de fruits (median 0,61 g)
- Fiber6,7 gin the top quarter of fruits et jus de fruits (median 1,6 g)
- Sugars0,66 gin the lowest quarter of fruits et jus de fruits (median 11 g)
- Fat14,7 gin the top quarter of fruits et jus de fruits (median 0,19 g)
- Saturated fat2,1 gin the top quarter of fruits et jus de fruits (median 0,021 g)
- Sodium7 mgin the top quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water73,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 9,8 g |
|---|---|
| Graisses polyinsaturées C | 1,8 g |
Sugars and starch (7)
| Étoile M | 0,11 g |
|---|---|
| Sucre M | 0,06 g |
| Glucose M | 0,37 g |
| Fructose M | 0,12 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0,1 g |
Amino acids (18)
| Tryptophane I | 0,025 g |
|---|---|
| Thréonine I | 0,073 g |
| Isoléucine I | 0,084 g |
| Leucine I | 0,14 g |
| Lysine I | 0,13 g |
| Méthionine I | 0,038 g |
| Cystine I | 0,027 g |
| Phénylalanine I | 0,097 g |
| Tyrosine I | 0,049 g |
| Valine I | 0,11 g |
| Arginine I | 0,088 g |
| Histidine I | 0,049 g |
| Alanine I | 0,11 g |
| Acide aspartique I | 0,24 g |
| Acide glutamique I | 0,29 g |
| Glycine I | 0,1 g |
| Proline I | 0,098 g |
| Sérine I | 0,11 g |
Individual fatty acids (31)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,11 g |
| Acide linoléique (oméga-6, 18:2) M | 1,7 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 M | 0,001 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| CFA 16:0 M | 2,1 g |
| SFA 18:0 M | 0,049 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 9,1 g |
| PUFA 18:3 ? | 0,13 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,7 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,025 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,015 g |
| MUFA 17:1 M | 0,01 g |
| PUFA 20:3 M | 0,016 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Bêta-carotène M | 62 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 271 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha M | 24 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 28 µg |
| Tocophérol, bêta M | 0,05 mg |
| Tocophérol, gamma M | 0,33 mg |
| Tocophérol, delta M | 0,02 mg |
| Tocotriénol, alpha M | 0,01 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 2 mg |
|---|---|
| Campestérol M | 5 mg |
| Bêta-sitostérol M | 76 mg |
Other components (13)
| Eau M | 73,2 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1,6 g |
| Théobromine Z | 0 mg |
| Énergie C | 670 kJ |
| Vitamine A, UI ? | 146 IU |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 81 µg |
| Bétaïne M | 0,7 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Avocat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avocats, brut, Californie Raw | 167 | 2 g | 8,6 g | 15,4 g |
| Avocats, brut, Floride Raw | 120 | 2,2 g | 7,8 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oignons, vert, Manzanilla, farci de pimiento | 130 | 1,2 g | 5 g | 12,9 g |
| Oignons, marinés, en conserve ou en bouteille, vert Canned | 145 | 1 g | 3,8 g | 15,3 g |
| Avocat, C'est vrai., pelés, brut Raw | 206 | 1,8 g | 8,3 g | 20,3 g |
| Oignons, mûrs, en boîte (petite extra grande) Canned | 116 | 0,84 g | 6 g | 10,9 g |
| Oignons, mûrs, en boîte (super colossal jumbo) Canned | 81 | 0,97 g | 5,6 g | 6,9 g |
| Framboises, brut Raw | 52 | 1,2 g | 11,9 g | 0,65 g |
| Salade de pommes avec vinaigrette | 180 | 1,5 g | 12,2 g | 14,2 g |
| Sapodilla, brut Raw | 83 | 0,44 g | 20 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Avocat, brut vs Bananes, brutAvocat, brut vs Framboises, brut
Frequently asked questions
How many calories are in raw avocat?
100 g of raw avocat has 160 kcal. 1 NLEA Service (50 g): about 80 kcal. 1 tasse, en tranches (146 g): about 234 kcal. 1 tasse, cubes (150 g): about 240 kcal.
How much protein is in raw avocat?
Raw avocat contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in 1 NLEA Service (50 g). About 5 % of its calories come from protein. Compared with other fruits et jus de fruits, that is among the highest quarter (median 0,61 g).
How many carbs are in raw avocat?
Raw avocat has 8,5 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0,66 g of sugars.
How much fat is in raw avocat?
Raw avocat contains 14,7 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does raw avocat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (28 % DV), cuivre (21 % DV), Folate (B9) (20 % DV), Vitamine K (18 % DV) and Vitamine B6 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw avocat?
100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171705. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Source description: "Avocados, raw, all commercial varieties". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.