Calories in Oignons, marinés, en conserve ou en bouteille, vert
Generic food Canned Fruits
Oignons, marinés, en conserve ou en bouteille, vert contains 145 kcal per 100 g. A typical serving of 1 olive (2,7 g) provides about 4 kcal.
Roughly 88 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 25 % of the Daily Value for Vitamine E and 13 % of the Daily Value for cuivre.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 145 kcal | |
| Total fat C | 15,3 g | 20 % |
| Saturated fat C | 2 g | 10 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium C | 1 556 mg | 68 % |
| Total carbohydrates C | 3,8 g | 1 % |
| Dietary fiber C | 3,3 g | 12 % |
| Total sugars M | 0,54 g | |
| Protein C | 1 g | 2 % |
| Vitamine A ? | 20 µg | 2 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 3,8 mg | 25 % |
| Vitamine K I | 1,4 µg | 1 % |
| Thiamine (B1) M | 0,021 mg | 2 % |
| Riboflavine (B2) M | 0,007 mg | 0,5 % |
| Niacine (B3) M | 0,24 mg | 1 % |
| Acide pantothénique (B5) M | 0,023 mg | 0,5 % |
| Vitamine B6 M | 0,031 mg | 2 % |
| Folate (B9) C | 3 µg | 0,8 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 14,2 mg | 3 % |
| Calcium C | 52 mg | 4 % |
| Fer C | 0,49 mg | 3 % |
| Magnésium M | 11 mg | 3 % |
| Phosphore M | 4 mg | 0,3 % |
| Potassium C | 42 mg | 0,9 % |
| Zinc M | 0,04 mg | 0,4 % |
| Cuivre M | 0,12 mg | 13 % |
| Sélénium I | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for fruits et jus de fruits (median 0,61 g)
- Fiber3,3 gin the top quarter of fruits et jus de fruits (median 1,6 g)
- Sugars0,54 gin the lowest quarter of fruits et jus de fruits (median 11 g)
- Fat15,3 gin the top quarter of fruits et jus de fruits (median 0,19 g)
- Saturated fat2 gin the top quarter of fruits et jus de fruits (median 0,021 g)
- Sodium1 556 mgin the top quarter of fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 11,3 g |
|---|---|
| Graisses polyinsaturées C | 1,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 1,2 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0 g |
| CFA 16:0 I | 1,7 g |
| SFA 18:0 I | 0,34 g |
| MUFA 18:1 I | 11,1 g |
| PUFA 18:3 I | 0,092 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0,12 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0,046 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (14)
| Bêta-carotène M | 231 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 510 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha M | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 9 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (11)
| Eau C | 75,3 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 4,5 g |
| Théobromine Z | 0 mg |
| Énergie C | 609 kJ |
| Vitamine A, UI ? | 393 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 3 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Oignons
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oignons, mûrs, en boîte (petite extra grande) Canned | 116 | 0,84 g | 6 g | 10,9 g |
| Oignons, mûrs, en boîte (super colossal jumbo) Canned | 81 | 0,97 g | 5,6 g | 6,9 g |
| Oignons, vert, Manzanilla, farci de pimiento | 130 | 1,2 g | 5 g | 12,9 g |
| Oignons, NFS | 116 | 0,84 g | 6 g | 10,9 g |
| Oignons, vert | 145 | 1 g | 3,8 g | 15,3 g |
| Oignons, noir | 116 | 0,84 g | 6 g | 10,9 g |
| Oignons, farcis | 141 | 1,2 g | 5 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avocat, brut Raw | 160 | 2 g | 8,5 g | 14,7 g |
| Avocats, brut, Californie Raw | 167 | 2 g | 8,6 g | 15,4 g |
| Avocats, brut, Floride Raw | 120 | 2,2 g | 7,8 g | 10,1 g |
| Avocat, C'est vrai., pelés, brut Raw | 206 | 1,8 g | 8,3 g | 20,3 g |
| Salade de pommes avec vinaigrette | 180 | 1,5 g | 12,2 g | 14,2 g |
| Pommes de terre douces, en conserve, NS comme à la graisse Canned | 124 | 1,6 g | 20 g | 4,4 g |
| Pommes de terre douces, en conserve, graisse ajoutée Canned | 124 | 1,6 g | 20 g | 4,4 g |
| Salade de fruits, comprenant les agrumes, avec vinaigrette ou mayonnaise | 240 | 1,9 g | 13 g | 20,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned oignons?
100 g of canned oignons has 145 kcal. 1 olive (2,7 g): about 4 kcal.
How much protein is in canned oignons?
Canned oignons contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,028 g in 1 olive (2,7 g). About 3 % of its calories come from protein. Compared with other fruits et jus de fruits, that is above the median (median 0,61 g).
How many carbs are in canned oignons?
Canned oignons has 3,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,54 g of sugars.
How much fat is in canned oignons?
Canned oignons contains 15,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does canned oignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (25 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned oignons?
100 g contains 1 556 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169096. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.