Calories in Yogurt, variedad de frutas, sin grasa
Generic food Dairy and Eggs
Yogurt, variedad de frutas, sin grasa contains 95 kcal per 100 g. A typical serving of 1 taza, 8 fl oz (245 g) provides about 233 kcal.
Roughly 80% of its calories come from carbohydrates, with 18% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 20% of the Daily Value for Vitamina B12, 14% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcio.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 95 kcal | |
| Total fat ? | 0,2 g | 0,3% |
| Saturated fat ? | 0,12 g | 0,6% |
| Cholesterol ? | 2 mg | 0,7% |
| Sodium ? | 58 mg | 3% |
| Total carbohydrates ? | 19 g | 7% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars C | 19 g | |
| Protein ? | 4,4 g | 9% |
| Vitamina A C | 2 µg | 0,2% |
| Vitamina C ? | 0,7 mg | 0,8% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E C | 0,06 mg | 0,4% |
| Vitamina K C | 1,1 µg | 0,9% |
| Thiamin (B1) ? | 0,04 mg | 3% |
| Riboflavin (B2) ? | 0,18 mg | 14% |
| Niacin (B3) ? | 0,1 mg | 0,6% |
| Vitamina B6 ? | 0,04 mg | 2% |
| Folate (B9) C | 9 µg | 2% |
| Vitamina B12 ? | 0,47 µg | 20% |
| Choline ? | 16,4 mg | 3% |
| Calcio ? | 152 mg | 12% |
| Iron ? | 0,07 mg | 0,4% |
| Magnesio ? | 15 mg | 4% |
| Fósforo ? | 119 mg | 10% |
| Potasio ? | 194 mg | 4% |
| Zinc ? | 0,74 mg | 7% |
| Copper ? | 0,011 mg | 1% |
| Manganese C | 0,035 mg | 2% |
| Selenio I | 6 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 80%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for productos lácteos y huevos (median 9 g)
- Sugars19 gin the top quarter of productos lácteos y huevos (median 4,7 g)
- Fat0,2 gin the lowest quarter of productos lácteos y huevos (median 8,3 g)
- Saturated fat0,12 gin the lowest quarter of productos lácteos y huevos (median 3,3 g)
- Sodium58 mgbelow the median for productos lácteos y huevos (median 129 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water75,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,05 g |
|---|---|
| Grasa poliinsaturada ? | 0,016 g |
Amino acids (18)
| Tryptophan C | 0,028 g |
|---|---|
| Threonine C | 0,2 g |
| Isoleucine C | 0,27 g |
| Leucine C | 0,5 g |
| Lysine C | 0,44 g |
| Metionina C | 0,15 g |
| Cistino C | 0,045 g |
| Phenylalanine C | 0,27 g |
| Tyrosine C | 0,25 g |
| Valine C | 0,41 g |
| Arginine C | 0,15 g |
| Histidina C | 0,12 g |
| Alanine C | 0,21 g |
| Ácido aspartico C | 0,39 g |
| Ácido glutamico C | 0,97 g |
| Glycine C | 0,12 g |
| Proline C | 0,58 g |
| Serine C | 0,31 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,01 g |
| SFA 4:0 ? | 0,009 g |
| SFA 6:0 ? | 0,001 g |
| SFA 8:0 ? | 0,002 g |
| SFA 10:0 ? | 0,004 g |
| SFA 12:0 ? | 0,003 g |
| SFA 14:0 ? | 0,017 g |
| SFA 16:0 ? | 0,055 g |
| SFA 18:0 ? | 0,019 g |
| MUFA 18:1 ? | 0,041 g |
| PUFA 18:3 ? | 0,006 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,007 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroteno C | 4 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 8 µg |
| Retinol C | 2 µg |
| Caroteno, alfa C | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (12)
| Agua ? | 75,4 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 1 g |
| Theobromine Z | 0 mg |
| Energy C | 399 kJ |
| Vitamina A, UI C | 12 IU |
| Ácido fólico C | 0 µg |
| Folato, comida ? | 9 µg |
| Betaine M | 0,7 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Yogurt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt, Griego, 2% de grasa, apricot, CHOBANI | 93 | 7,2 g | 12,2 g | 1,7 g |
| Yogurt, llano, grasa baja | 63 | 5,3 g | 7 g | 1,6 g |
| Yogurt, llano, leche de esquim | 56 | 5,7 g | 7,7 g | 0,18 g |
| Yogurt, vainilla, grasa baja. | 85 | 4,9 g | 13,8 g | 1,3 g |
| Yogurt, fruta, grasa baja, 9 g proteína/8 oz | 99 | 4 g | 18,6 g | 1,2 g |
| Yogurt, Griego, 2% de grasa, mezcla de bayas mezcladas, CHOBANI | 93 | 8,3 g | 10,9 g | 1,8 g |
| Yogurt, Griego, llano, sin grasa | 59 | 10,2 g | 3,6 g | 0,39 g |
| Yogurt, Griego, vainilla, sin grasa | 78 | 8,6 g | 10,4 g | 0,18 g |
| Yogurt, Griego, llano, bajo grasa | 73 | 10 g | 3,9 g | 1,9 g |
| Yogurt, Griego, fruta, leche entera | 106 | 7,3 g | 12,3 g | 3 g |
| Yogurt, vainilla, no grasas | 78 | 2,9 g | 17 g | 0 g |
| Yogurt, Griego, vainilla, bajo grasa | 95 | 8,6 g | 9,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sacudimientos de leche, vainilla gruesa | 112 | 3,9 g | 17,8 g | 3 g |
| Sacudimientos de leche, chocolate grueso | 119 | 3,1 g | 21,2 g | 2,7 g |
| Chocolate caliente / cacao, hecho con leche baja en grasa (1%) o sin grasa (esquima) | 78 | 2,8 g | 16,6 g | 0,06 g |
| Chocolate caliente / cacao, hecho con leche entera o reducida (2%) | 91 | 2,7 g | 16,5 g | 1,5 g |
| Helado, luz, servicio suave, chocolate | 141 | 3,4 g | 23,2 g | 3,7 g |
| Chocolate caliente / cacao, con crema batida | 101 | 2,7 g | 16,2 g | 2,8 g |
| Reddi Wip Gordo batido gratis | 149 | 3 g | 25 g | 5 g |
| Chocolate caliente / cacao, NFS | 72 | 1,8 g | 13,9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yogurt?
100 g of yogurt has 95 kcal. 1 taza, 8 fl oz (245 g): about 233 kcal. 1 contenedor, 4.4 oz (125 g): about 119 kcal. 1 contenedor, 6 oz (170 g): about 162 kcal.
How much protein is in yogurt?
Yogurt contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 10,8 g in 1 taza, 8 fl oz (245 g). About 18% of its calories come from protein. Compared with other productos lácteos y huevos, that is below the median (median 9 g).
How many carbs are in yogurt?
Yogurt has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars.
How much fat is in yogurt?
Yogurt contains 0,2 g of fat per 100 g, of which 0,12 g is saturated (0,6% of the Daily Value).
What vitamins and minerals does yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (20% DV), Riboflavin (B2) (14% DV), calcio (12% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in yogurt?
100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169898. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.