Calories in Yogurt, vainilla, grasa baja.

Generic food Dairy and Eggs

Yogurt, vainilla, grasa baja. contains 85 kcal per 100 g. A typical serving of 1 taza, 8 fl oz (245 g) provides about 208 kcal.

Roughly 64% of its calories come from carbohydrates, with 23% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 22% of the Daily Value for Vitamina B12, 15% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for calcio.

The data comes from USDA FoodData Central: SR Legacy.

85kcal per 100 g
4,9 gprotein
13,8 gcarbohydrates
1,3 gfat
208kcal in 1 taza, 8 fl oz (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 85 kcal
Total fat ? 1,3 g 2%
Saturated fat ? 0,81 g 4%
Cholesterol ? 5 mg 2%
Sodium ? 66 mg 3%
Total carbohydrates ? 13,8 g 5%
Dietary fiber ? 0 g 0%
Total sugars C 13,8 g
Protein ? 4,9 g 10%
Vitamina A C 12 µg1%
Vitamina C ? 0,8 mg0,9%
Vitamina D ? 0 µg0%
Vitamina E I 0,02 mg0,1%
Vitamina K I 0,1 µg0,1%
Thiamin (B1) ? 0,042 mg4%
Riboflavin (B2) ? 0,2 mg15%
Niacin (B3) ? 0,11 mg0,7%
Ácido pantoténico (B5) ? 0,55 mg11%
Vitamina B6 ? 0,045 mg3%
Folate (B9) C 11 µg3%
Vitamina B12 ? 0,53 µg22%
Choline C 15,2 mg3%
Calcio ? 171 mg13%
Iron ? 0,07 mg0,4%
Magnesio ? 16 mg4%
Fósforo ? 135 mg11%
Potasio ? 219 mg5%
Zinc ? 0,83 mg8%
Copper ? 0,013 mg1%
Manganese ? 0,004 mg0,2%
Selenio I 4,9 µg9%
Fluoride M 12 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 64%Fat: 13%85kcal / 100 g
  • Protein 23%
  • Carbohydrates 64%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1222%Riboflavin (B2)15%Calcio13%Ácido pantoténico (B5)11%Fósforo11%Selenio9%Zinc8%Potasio5%Magnesio4%Thiamin (B1)4%

Nutritional insights

  • Protein4,9 gbelow the median for productos lácteos y huevos (median 9 g)
  • Sugars13,8 gin the top quarter of productos lácteos y huevos (median 4,7 g)
  • Fat1,3 gin the lowest quarter of productos lácteos y huevos (median 8,3 g)
  • Saturated fat0,81 gbelow the median for productos lácteos y huevos (median 3,3 g)
  • Sodium66 mgbelow the median for productos lácteos y huevos (median 129 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,34 g
Grasa poliinsaturada ?0,036 g
Amino acids (18)
Tryptophan ?0,028 g
Threonine ?0,2 g
Isoleucine ?0,27 g
Leucine ?0,5 g
Lysine ?0,44 g
Metionina ?0,15 g
Cistino ?0,045 g
Phenylalanine ?0,27 g
Tyrosine ?0,25 g
Valine ?0,41 g
Arginine ?0,15 g
Histidina ?0,12 g
Alanine ?0,21 g
Ácido aspartico ?0,39 g
Ácido glutamico ?0,97 g
Glycine ?0,12 g
Proline ?0,58 g
Serine ?0,31 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,025 g
SFA 4:0 ?0,037 g
SFA 6:0 ?0,025 g
SFA 8:0 ?0,016 g
SFA 10:0 ?0,036 g
SFA 12:0 ?0,043 g
SFA 14:0 ?0,13 g
SFA 16:0 ?0,34 g
SFA 18:0 ?0,12 g
MUFA 18:1 ?0,29 g
PUFA 18:3 ?0,01 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,027 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Betacaroteno I2 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol C12 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales I1 IU
Vitamina D3 (cholecalciferol) I0 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua ?79 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1 g
Theobromine Z0 mg
Energy C358 kJ
Vitamina A, UI C43 IU
Ácido fólico Z0 µg
Folato, comida ?11 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Yogurt

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogurt?

100 g of yogurt has 85 kcal. 1 taza, 8 fl oz (245 g): about 208 kcal. 1 contenedor, 6 oz (170 g): about 145 kcal. 1 contenedor, 8 oz (227 g): about 193 kcal.

How much protein is in yogurt?

Yogurt contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 12,1 g in 1 taza, 8 fl oz (245 g). About 23% of its calories come from protein. Compared with other productos lácteos y huevos, that is below the median (median 9 g).

How many carbs are in yogurt?

Yogurt has 13,8 g of total carbohydrates per 100 g, including 0 g of fiber and 13,8 g of sugars.

How much fat is in yogurt?

Yogurt contains 1,3 g of fat per 100 g, of which 0,81 g is saturated (4% of the Daily Value).

What vitamins and minerals does yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (22% DV), Riboflavin (B2) (15% DV), calcio (13% DV), Ácido pantoténico (B5) (11% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogurt?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170888. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.