Calories in Squash, invierno, hubbard, horneado, sin sal
Generic food Cooked Verduras
Squash, invierno, hubbard, horneado, sin sal contains 50 kcal per 100 g. A typical serving of 1 taza, cubos (205 g) provides about 103 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 37% of the Daily Value for Vitamina A, 11% of the Daily Value for Vitamina C and 10% of the Daily Value for Vitamina B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 50 kcal | |
| Total fat ? | 0,62 g | 0,8% |
| Saturated fat ? | 0,13 g | 0,6% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 8 mg | 0,3% |
| Total carbohydrates C | 10,8 g | 4% |
| Dietary fiber I | 4,9 g | 18% |
| Total sugars I | 4,9 g | |
| Protein ? | 2,5 g | 5% |
| Vitamina A C | 335 µg | 37% |
| Vitamina C ? | 9,5 mg | 11% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E I | 0,2 mg | 1% |
| Vitamina K I | 1,6 µg | 1% |
| Thiamin (B1) ? | 0,074 mg | 6% |
| Riboflavin (B2) ? | 0,047 mg | 4% |
| Niacin (B3) ? | 0,56 mg | 3% |
| Ácido pantoténico (B5) ? | 0,45 mg | 9% |
| Vitamina B6 ? | 0,17 mg | 10% |
| Folate (B9) C | 16 µg | 4% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline I | 14,6 mg | 3% |
| Calcio ? | 17 mg | 1% |
| Iron ? | 0,47 mg | 3% |
| Magnesio ? | 22 mg | 5% |
| Fósforo ? | 23 mg | 2% |
| Potasio ? | 358 mg | 8% |
| Zinc ? | 0,15 mg | 1% |
| Copper ? | 0,045 mg | 5% |
| Manganese ? | 0,17 mg | 7% |
| Selenio I | 0,6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 74%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for productos vegetales y vegetales (median 2 g)
- Fiber4,9 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
- Sugars4,9 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
- Fat0,62 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,13 gin the top quarter of productos vegetales y vegetales (median 0,052 g)
- Sodium8 mgin the lowest quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,046 g |
|---|---|
| Grasa poliinsaturada ? | 0,26 g |
Amino acids (18)
| Tryptophan ? | 0,021 g |
|---|---|
| Threonine ? | 0,044 g |
| Isoleucine ? | 0,058 g |
| Leucine ? | 0,084 g |
| Lysine ? | 0,055 g |
| Metionina ? | 0,018 g |
| Cistino ? | 0,013 g |
| Phenylalanine ? | 0,058 g |
| Tyrosine ? | 0,05 g |
| Valine ? | 0,064 g |
| Arginine ? | 0,082 g |
| Histidina ? | 0,028 g |
| Alanine ? | 0,062 g |
| Ácido aspartico ? | 0,16 g |
| Ácido glutamico ? | 0,26 g |
| Glycine ? | 0,055 g |
| Proline ? | 0,053 g |
| Serine ? | 0,058 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,097 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 ? | 0,003 g |
| SFA 14:0 ? | 0,002 g |
| SFA 16:0 ? | 0,11 g |
| SFA 18:0 ? | 0,012 g |
| MUFA 18:1 ? | 0,042 g |
| PUFA 18:3 ? | 0,16 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 ? | 0,003 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Betacaroteno I | 3.580 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa I | 885 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (9)
| Agua ? | 85,1 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0,99 g |
| Theobromine Z | 0 mg |
| Energy ? | 209 kJ |
| Vitamina A, UI C | 6.705 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 16 µg |
Other forms of Squash
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas y zanahorias, fresco fresco, cocinado, no grasa añadida Cooked | 67 | 3,3 g | 12,8 g | 0,39 g |
| Peas y zanahorias, congelado, cocinado, no grasa añadida Cooked | 58 | 3 g | 11,1 g | 0,37 g |
| Verduras, mixto mixto, congelado, cocinado, hervido, drenaje, con sal Cooked | 60 | 2,9 g | 13,1 g | 0,15 g |
| Verduras mixtas clásicas, congelado, cocinado, no grasa añadida Cooked | 65 | 2,9 g | 13 g | 0,15 g |
| Peas verdes, enlatados, disminución del sodio, cocinado, no grasa añadida Cooked | 66 | 4 g | 12,2 g | 0,38 g |
| Verduras, mixto mixto, congelado, cocinado, hervido, drenaje, sin sal Cooked | 65 | 2,9 g | 13,1 g | 0,15 g |
| Peas verdes, enlatados, cocinado, no grasa añadida Cooked | 68 | 4,5 g | 11,4 g | 0,8 g |
| Peas y zanahorias, congelado, cocinado, hervido, drenaje, sin sal Cooked | 48 | 3,1 g | 10,1 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked squash?
100 g of cooked squash has 50 kcal. 1 taza, cubos (205 g): about 103 kcal.
How much protein is in cooked squash?
Cooked squash contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 5,1 g in 1 taza, cubos (205 g). About 17% of its calories come from protein. Compared with other productos vegetales y vegetales, that is above the median (median 2 g).
How many carbs are in cooked squash?
Cooked squash has 10,8 g of total carbohydrates per 100 g, including 4,9 g of fiber and 4,9 g of sugars.
How much fat is in cooked squash?
Cooked squash contains 0,62 g of fat per 100 g, of which 0,13 g is saturated (0,6% of the Daily Value).
What vitamins and minerals does cooked squash contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (37% DV), Vitamina C (11% DV) and Vitamina B6 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked squash?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Does squash have the same nutrition cooked and raw?
No. Per 100 g, squash, invierno, hubbard, horneado, sin sal has 50 kcal, while squash, Indio, crudo (Navajo) has 26 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168476. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.