Calories in Espárragos, congelado, cocinado, hervido, drenaje, sin sal
Generic food Cooked Verduras
Espárragos, congelado, cocinado, hervido, drenaje, sin sal contains 18 kcal per 100 g. A typical serving of 1 taza (180 g) provides about 32 kcal.
Roughly 51% of its calories come from protein, with 33% from carbohydrates and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 67% of the Daily Value for Vitamina K, 34% of the Daily Value for Folate (B9) and 27% of the Daily Value for Vitamina C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 18 kcal | |
| Total fat ? | 0,42 g | 0,5% |
| Saturated fat C | 0,096 g | 0,5% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium C | 3 mg | 0,1% |
| Total carbohydrates C | 1,9 g | 0,7% |
| Dietary fiber ? | 1,6 g | 6% |
| Total sugars M | 0,32 g | |
| Protein ? | 3 g | 6% |
| Vitamina A C | 40 µg | 4% |
| Vitamina C ? | 24,4 mg | 27% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E ? | 1,2 mg | 8% |
| Vitamina K ? | 80 µg | 67% |
| Thiamin (B1) ? | 0,065 mg | 5% |
| Riboflavin (B2) ? | 0,1 mg | 8% |
| Niacin (B3) ? | 1 mg | 6% |
| Ácido pantoténico (B5) ? | 0,16 mg | 3% |
| Vitamina B6 ? | 0,02 mg | 1% |
| Folate (B9) C | 135 µg | 34% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline I | 20,9 mg | 4% |
| Calcio C | 18 mg | 1% |
| Iron C | 0,56 mg | 3% |
| Magnesio C | 10 mg | 2% |
| Fósforo C | 49 mg | 4% |
| Potasio C | 172 mg | 4% |
| Zinc C | 0,41 mg | 4% |
| Copper C | 0,11 mg | 12% |
| Manganese C | 0,14 mg | 6% |
| Selenio C | 3,9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 33%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for productos vegetales y vegetales (median 2 g)
- Fiber1,6 gin the lowest quarter of productos vegetales y vegetales (median 2,2 g)
- Sugars0,32 gin the lowest quarter of productos vegetales y vegetales (median 2,3 g)
- Fat0,42 gabove the median for productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,096 gabove the median for productos vegetales y vegetales (median 0,052 g)
- Sodium3 mgin the lowest quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels
- Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,013 g |
|---|---|
| Grasa poliinsaturada C | 0,19 g |
Amino acids (18)
| Tryptophan ? | 0,029 g |
|---|---|
| Threonine ? | 0,082 g |
| Isoleucine ? | 0,11 g |
| Leucine ? | 0,13 g |
| Lysine ? | 0,14 g |
| Metionina ? | 0,028 g |
| Cistino ? | 0,035 g |
| Phenylalanine ? | 0,07 g |
| Tyrosine ? | 0,047 g |
| Valine ? | 0,11 g |
| Arginine ? | 0,14 g |
| Histidina ? | 0,046 g |
| Alanine ? | 0,14 g |
| Ácido aspartico ? | 0,34 g |
| Ácido glutamico ? | 0,48 g |
| Glycine ? | 0,096 g |
| Proline ? | 0,16 g |
| Serine ? | 0,11 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,18 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,001 g |
| SFA 14:0 ? | 0,003 g |
| SFA 16:0 ? | 0,086 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,011 g |
| PUFA 18:3 ? | 0,01 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,002 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (14)
| Betacaroteno I | 483 µg |
|---|---|
| Lycopene I | 24 µg |
| Lutein + zeaxantina I | 618 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa I | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
| Tocopherol, beta ? | 0,02 mg |
| Tocopherol, gamma ? | 0,17 mg |
| Tocopherol, delta ? | 0 mg |
| Tocotrienol, alfa ? | 0,02 mg |
| Tocotrienol, beta ? | 0 mg |
| Tocotrienol, gamma ? | 0 mg |
| Tocotrienol, delta ? | 0 mg |
Other components (12)
| Agua ? | 94,1 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0,61 g |
| Theobromine Z | 0 mg |
| Energy C | 74 kJ |
| Vitamina A, UI C | 806 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 135 µg |
| Betaine I | 0,7 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Espárragos
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Espárragos, crudo Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Espárragos, cocinado, hervido, drenaje Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Espárragos, congelado, cocinado, hervido, drenaje, con sal Cooked | 18 | 3 g | 1,9 g | 0,42 g |
| Espárragos, enlatados, paquete regular, sólidos y líquidos Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Espárragos, enlatados, sólidos drenados Canned | 19 | 2,1 g | 2,5 g | 0,65 g |
| Espárragos, congelado, sin preparación Frozen | 24 | 3,2 g | 4,1 g | 0,23 g |
| Espárragos, cocinado, hervido, drenaje, con sal Cooked | 22 | 2,4 g | 4,1 g | 0,22 g |
| Espárragos, enlatados, no hay sal agregada, sólidos y líquidos Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Espárragos, verde, crudo Raw | 24 | 1,4 g | 5,1 g | 0,22 g |
| Espárragos, fresco fresco, cocinado, no grasa añadida Cooked | 21 | 2,4 g | 4,2 g | 0,13 g |
| Espárragos, congelado, cocinado, no grasa añadida Cooked | 18 | 2,9 g | 1,9 g | 0,42 g |
| Espárragos, enlatados, cocinado, no grasa añadida Cooked | 19 | 2,1 g | 2,5 g | 0,65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Malabar spinach, cocinado Cooked | 23 | 3 g | 2,7 g | 0,78 g |
| Espinacas, fresco fresco, cocinado, no grasa añadida Cooked | 33 | 3,4 g | 3,1 g | 0,7 g |
| Taro, hojas, cocinado, vaporizado, con sal Cooked | 24 | 2,7 g | 3,9 g | 0,41 g |
| Hojas de Taro, cocinado, vaporizado, sin sal Cooked | 24 | 2,7 g | 4 g | 0,41 g |
| Mushrooms, blanco, agitado Cooked | 26 | 3,6 g | 4 g | 0,33 g |
| Water convolvulus, cocinado, hervido, drenaje, sin sal Cooked | 20 | 2,1 g | 3,7 g | 0,24 g |
| Water convolvulus, cocinado, hervido, drenaje, con sal Cooked | 20 | 2,1 g | 3,7 g | 0,24 g |
| Espinacas mostaza, (tendergreen), cocinado, hervido, drenaje, sin sal Cooked | 16 | 1,7 g | 2,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked espárragos?
100 g of cooked espárragos has 18 kcal. 1 taza (180 g): about 32 kcal. 4 lanzas (60 g): about 11 kcal. 1 paquete, 10 oz rendimientos (293 g): about 53 kcal.
How much protein is in cooked espárragos?
Cooked espárragos contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 5,3 g in 1 taza (180 g). About 51% of its calories come from protein. Compared with other productos vegetales y vegetales, that is above the median (median 2 g).
How many carbs are in cooked espárragos?
Cooked espárragos has 1,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,32 g of sugars.
How much fat is in cooked espárragos?
Cooked espárragos contains 0,42 g of fat per 100 g, of which 0,096 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does cooked espárragos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (67% DV), Folate (B9) (34% DV), Vitamina C (27% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked espárragos?
100 g contains 3 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Does espárragos have the same nutrition cooked and raw?
No. Per 100 g, espárragos, congelado, cocinado, hervido, drenaje, sin sal has 18 kcal, while espárragos, crudo has 20 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169209. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.