Calories in Soup, wonton, Restaurante chino

Generic food Sopas y salsas

Soup, wonton, Restaurante chino contains 32 kcal per 100 g. A typical serving of 1 taza (223 g) provides about 71 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

32kcal per 100 g
2,1 gprotein
5,3 gcarbohydrates
0,26 gfat
71kcal in 1 taza (223 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 32 kcal
Total fat M 0,26 g 0,3%
Saturated fat C 0,062 g 0,3%
Trans fat C 0,001 g
Cholesterol M 4 mg 1%
Sodium M 406 mg 18%
Total carbohydrates C 5,3 g 2%
Dietary fiber C 0,2 g 0,7%
Total sugars M 0,34 g
Protein M 2,1 g 4%
Vitamina A C 1 µg0,1%
Vitamina C C 0,7 mg0,8%
Vitamina D C 0 µg0%
Vitamina E C 0,06 mg0,4%
Vitamina K M 0,9 µg0,8%
Thiamin (B1) M 0,024 mg2%
Riboflavin (B2) M 0,016 mg1%
Niacin (B3) M 0,58 mg4%
Ácido pantoténico (B5) M 0,14 mg3%
Vitamina B6 M 0,076 mg4%
Folate (B9) C 18 µg5%
Vitamina B12 M 0,09 µg4%
Choline C 19 mg3%
Calcio M 5 mg0,4%
Iron M 0,21 mg1%
Magnesio M 3 mg0,7%
Fósforo M 18 mg1%
Potasio M 32 mg0,7%
Zinc M 0,12 mg1%
Copper M 0,024 mg3%
Manganese M 0,034 mg1%
Selenio M 1,1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 66%Fat: 7%32kcal / 100 g
  • Protein 26%
  • Carbohydrates 66%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)5%Vitamina B64%Vitamina B124%Niacin (B3)4%Choline3%Ácido pantoténico (B5)3%Copper3%Selenio2%Thiamin (B1)2%Manganese1%

Nutritional insights

  • Protein2,1 gbelow the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0,2 gin the lowest quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars0,34 gin the lowest quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat0,26 gin the lowest quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,062 gin the lowest quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium406 mgbelow the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
  • Water91,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,077 g
Grasa poliinsaturada C0,071 g
Sugars and starch (7)
Starch M4,8 g
Sucrose M0,24 g
Glucose M0 g
Fructosa M0 g
Lactose M0 g
Maltose M0,09 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,013 g
Threonine M0,081 g
Isoleucine M0,06 g
Leucine M0,12 g
Lysine M0,062 g
Metionina M0,03 g
Cistino M0,044 g
Phenylalanine M0,07 g
Tyrosine M0,049 g
Valine M0,071 g
Arginine M0,087 g
Histidina M0,039 g
Alanine M0,065 g
Ácido aspartico M0,11 g
Ácido glutamico M1,2 g
Glycine M0,11 g
Proline M0,2 g
Serine M0,068 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,004 g
Ácido linoléico (omega-6, 18:2) ?0,065 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,001 g
SFA 16:0 M0,046 g
SFA 18:0 M0,015 g
SFA 20:0 M0 g
MUFA 18:1 ?0,071 g
PUFA 18:3 ?0,004 g
PUFA 20:4 M0,001 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,005 g
PUFA 18:4 M0 g
MUFA 20:1 M0,001 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
TFA 16:1 t M0 g
TFA 18:1 t M0,001 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 16:1 c M0,005 g
MUFA 18:1 c M0,07 g
PUFA 18:2 n-6 c,c M0,065 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0 g
Ácidos grasos, trans-monoenoico total C0,001 g
Ácidos grasos, trans-polienoico total C0 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
Carotenoids (7)
Betacaroteno M6 µg
Lycopene M0 µg
Lutein + zeaxantina M12 µg
Retinol C1 µg
Caroteno, alfa M0 µg
Vitamina D (D2 + D3), Unidades Internacionales C0 IU
Cryptoxanthin, beta M0 µg
Other components (13)
Agua M91,2 g
Alcohol C0 g
Caffeine C0 mg
Ash M1,2 g
Theobromine C0 mg
Energy C133 kJ
Vitamina A, UI C13 IU
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico C7 µg
Folato, comida C6 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soup?

100 g of soup has 32 kcal. 1 taza (223 g): about 71 kcal.

How much protein is in soup?

Soup contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 4,6 g in 1 taza (223 g). About 26% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).

How many carbs are in soup?

Soup has 5,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,34 g of sugars.

How much fat is in soup?

Soup contains 0,26 g of fat per 100 g, of which 0,062 g is saturated (0,3% of the Daily Value).

How much sodium is in soup?

100 g contains 406 mg of sodium, 18% of the 2,300 mg Daily Value.

Does soup have the same nutrition not specified and canned?

No. Per 100 g, soup, wonton, Restaurante chino has 32 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171821. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.