Calories in Soup, verduras con caldo de carne, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, verduras con caldo de carne, enlatados, condensado contains 66 kcal per 100 g. A typical serving of 1 lata, 10,5 oz (298 g) provides about 197 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for sopas, sauces y gravies on FoodFactly (61 kcal per 100 g).

100 g provides 14% of the Daily Value for copper and 12% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy.

66kcal per 100 g
2,4 gprotein
10,7 gcarbohydrates
1,6 gfat
197kcal in 1 lata, 10,5 oz (298 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 66 kcal
Total fat ? 1,6 g 2%
Saturated fat ? 0,36 g 2%
Cholesterol ? 1 mg 0,3%
Sodium L 515 mg 22%
Total carbohydrates C 10,7 g 4%
Dietary fiber ? 1,3 g 5%
Total sugars C 1,6 g
Protein ? 2,4 g 5%
Vitamina A C 85 µg9%
Vitamina C ? 1,9 mg2%
Vitamina D Z 0 µg0%
Vitamina E C 0,12 mg0,8%
Vitamina K C 2,3 µg2%
Thiamin (B1) ? 0,042 mg4%
Riboflavin (B2) ? 0,037 mg3%
Niacin (B3) ? 0,79 mg5%
Ácido pantoténico (B5) ? 0,28 mg6%
Vitamina B6 ? 0,046 mg3%
Folate (B9) C 9 µg2%
Vitamina B12 ? 0 µg0%
Choline M 10,3 mg2%
Calcio ? 14 mg1%
Iron ? 0,79 mg4%
Magnesio ? 5 mg1%
Fósforo ? 32 mg3%
Potasio ? 157 mg3%
Zinc ? 0,65 mg6%
Copper ? 0,13 mg14%
Manganese ? 0,28 mg12%
Selenio I 2,2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 64%Fat: 21%66kcal / 100 g
  • Protein 15%
  • Carbohydrates 64%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper14%Manganese12%Vitamina A9%Zinc6%Ácido pantoténico (B5)6%Niacin (B3)5%Iron4%Selenio4%Thiamin (B1)4%Potasio3%

Nutritional insights

  • Protein2,4 gabove the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber1,3 gabove the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars1,6 gbelow the median for sopas, sauces y gravies (median 1,9 g)
  • Fat1,6 gabove the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,36 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium515 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water83,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,45 g
Grasa poliinsaturada ?0,64 g
Amino acids (18)
Tryptophan ?0,017 g
Threonine ?0,059 g
Isoleucine ?0,074 g
Leucine ?0,13 g
Lysine ?0,1 g
Metionina ?0,025 g
Cistino ?0,019 g
Phenylalanine ?0,087 g
Tyrosine ?0,048 g
Valine ?0,1 g
Arginine ?0,11 g
Histidina ?0,041 g
Alanine ?0,14 g
Ácido aspartico ?0,21 g
Ácido glutamico ?0,69 g
Glycine ?0,22 g
Proline ?0,18 g
Serine ?0,082 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,55 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,01 g
SFA 16:0 ?0,21 g
SFA 18:0 ?0,11 g
MUFA 18:1 ?0,42 g
PUFA 18:3 ?0,09 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,02 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C831 µg
Lycopene C29 µg
Lutein + zeaxantina C35 µg
Retinol C0 µg
Caroteno, alfa C387 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?83,3 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2,1 g
Theobromine C0 mg
Energy ?276 kJ
Vitamina A, UI C1.707 IU
Ácido fólico Z0 µg
Folato, comida ?9 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 66 kcal. 1 lata, 10,5 oz (298 g): about 197 kcal. 0,5 tazas (123 g): about 81 kcal.

How much protein is in canned soup?

Canned soup contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 7,2 g in 1 lata, 10,5 oz (298 g). About 15% of its calories come from protein. Compared with other sopas, sauces y gravies, that is above the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 10,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,6 g of sugars.

How much fat is in canned soup?

Canned soup contains 1,6 g of fat per 100 g, of which 0,36 g is saturated (2% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (14% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 515 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171164. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.