Calories in Soup, vegetal, enlatados

Generic food Canned Sopas y salsas

Soup, vegetal, enlatados contains 38 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 93 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in soups, broth-based on FoodFactly, where the median is 47 kcal per 100 g across 47 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

38kcal per 100 g
1,1 gprotein
7,6 gcarbohydrates
0,4 gfat
93kcal in 1 taza (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 38 kcal
Total fat C 0,4 g 0,5%
Saturated fat C 0,053 g 0,3%
Cholesterol C 0 mg 0%
Sodium C 260 mg 11%
Total carbohydrates C 7,6 g 3%
Dietary fiber C 1,2 g 4%
Total sugars C 0,95 g
Protein C 1,1 g 2%
Vitamina A C 23 µg3%
Vitamina C C 6,4 mg7%
Vitamina D C 0 µg0%
Vitamina E C 0,09 mg0,6%
Vitamina K C 2,9 µg2%
Thiamin (B1) C 0,038 mg3%
Riboflavin (B2) C 0,022 mg2%
Niacin (B3) C 0,64 mg4%
Vitamina B6 C 0,062 mg4%
Folate (B9) C 11 µg3%
Vitamina B12 C 0 µg0%
Choline C 6,9 mg1%
Calcio C 8 mg0,6%
Iron C 0,24 mg1%
Magnesio C 12 mg3%
Fósforo C 28 mg2%
Potasio C 183 mg4%
Zinc C 0,21 mg2%
Copper C 0,049 mg5%
Selenio C 0,1 µg0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 79%Fat: 9%38kcal / 100 g
  • Protein 12%
  • Carbohydrates 79%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C7%Copper5%Niacin (B3)4%Potasio4%Vitamina B64%Thiamin (B1)3%Magnesio3%Folate (B9)3%Vitamina A3%Vitamina K2%

Nutritional insights

  • Protein1,1 gin the lowest quarter of soups, broth-based (median 2,7 g)
  • Fiber1,2 gabove the median for soups, broth-based (median 0,9 g)
  • Sugars0,95 gin the lowest quarter of soups, broth-based (median 1,1 g)
  • Fat0,4 gin the lowest quarter of soups, broth-based (median 1,1 g)
  • Saturated fat0,053 gin the lowest quarter of soups, broth-based (median 0,27 g)
  • Sodium260 mgabove the median for soups, broth-based (median 249 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water89,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,12 g
Grasa poliinsaturada C0,14 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,12 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,001 g
SFA 16:0 C0,039 g
SFA 18:0 C0,009 g
MUFA 18:1 C0,12 g
PUFA 18:3 C0,016 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C235 µg
Lycopene C76 µg
Lutein + zeaxantina C169 µg
Retinol C0 µg
Caroteno, alfa C69 µg
Cryptoxanthin, beta C6 µg
Other components (8)
Agua C89,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C11 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sauce, chili, pimientos, caliente, verde inmaduro, enlatados Canned 20 0,7 g 5 g 0,1 g
Sauce, pimientos, caliente, chili, madura roja, enlatados Canned 21 0,9 g 3,9 g 0,6 g
Gravy, turquía, enlatados, listo para servir Canned 51 2,6 g 5,1 g 2,1 g
Gravy, hongos, enlatados Canned 50 1,3 g 5,5 g 2,7 g
Gravy, pollo, enlatada o embotellada, listo para servir Canned 48 0,71 g 5,3 g 2,6 g
Sauce, pizza, enlatados, listo para servir Canned 54 2,2 g 8,7 g 1,2 g
Gravy, au jus, enlatados Canned 16 1,2 g 2,5 g 0,2 g
Gravy, carne de res, enlatados, listo para servir Canned 53 3,8 g 4,8 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 38 kcal. 1 taza (245 g): about 93 kcal. 1 contenedor individual (440 g): about 167 kcal. 1 lata (525 g): about 200 kcal.

How much protein is in canned soup?

Canned soup contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 2,7 g in 1 taza (245 g). About 12% of its calories come from protein. Compared with other soups, broth-based, that is in the lowest quarter (median 2,7 g).

How many carbs are in canned soup?

Canned soup has 7,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,95 g of sugars.

How much fat is in canned soup?

Canned soup contains 0,4 g of fat per 100 g, of which 0,053 g is saturated (0,3% of the Daily Value).

How much sodium is in canned soup?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710111. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.