Calories in Soup, carne vegetal, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, carne vegetal, enlatados, condensado contains 63 kcal per 100 g. A typical serving of 1 lata, 10,75 oz (305 g) provides about 192 kcal.

Roughly 51% of its calories come from carbohydrates, with 28% from protein and 21% from fat (estimated with general energy factors).

That is close to the median for sopas, sauces y gravies on FoodFactly (61 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamina A, 16% of the Daily Value for copper and 11% of the Daily Value for zinc.

The data comes from USDA FoodData Central: SR Legacy.

63kcal per 100 g
4,5 gprotein
8,1 gcarbohydrates
1,5 gfat
192kcal in 1 lata, 10,75 oz (305 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 63 kcal
Total fat ? 1,5 g 2%
Saturated fat ? 0,68 g 3%
Cholesterol ? 4 mg 1%
Sodium L 706 mg 31%
Total carbohydrates C 8,1 g 3%
Dietary fiber ? 1,6 g 6%
Total sugars C 0,89 g
Protein ? 4,5 g 9%
Vitamina A C 155 µg17%
Vitamina C ? 1,9 mg2%
Vitamina D Z 0 µg0%
Vitamina E C 0,48 mg3%
Vitamina K C 5,6 µg5%
Thiamin (B1) ? 0,029 mg2%
Riboflavin (B2) ? 0,039 mg3%
Niacin (B3) ? 0,82 mg5%
Ácido pantoténico (B5) ? 0,28 mg6%
Vitamina B6 ? 0,06 mg4%
Folate (B9) C 8 µg2%
Vitamina B12 ? 0,25 µg10%
Choline M 10 mg2%
Calcio ? 13 mg1%
Iron ? 0,89 mg5%
Magnesio ? 5 mg1%
Fósforo ? 32 mg3%
Potasio ? 138 mg3%
Zinc ? 1,2 mg11%
Copper ? 0,15 mg16%
Manganese ? 0,25 mg11%
Selenio M 2,2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 51%Fat: 21%63kcal / 100 g
  • Protein 28%
  • Carbohydrates 51%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A17%Copper16%Zinc11%Manganese11%Vitamina B1210%Ácido pantoténico (B5)6%Niacin (B3)5%Iron5%Vitamina K5%Selenio4%

Nutritional insights

  • Protein4,5 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber1,6 gabove the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars0,89 gbelow the median for sopas, sauces y gravies (median 1,9 g)
  • Fat1,5 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,68 gabove the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium706 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water83,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,64 g
Grasa poliinsaturada ?0,09 g
Amino acids (18)
Tryptophan ?0,038 g
Threonine ?0,14 g
Isoleucine ?0,17 g
Leucine ?0,29 g
Lysine ?0,27 g
Metionina ?0,075 g
Cistino ?0,031 g
Phenylalanine ?0,16 g
Tyrosine ?0,12 g
Valine ?0,2 g
Arginine ?0,21 g
Histidina ?0,098 g
Alanine ?0,25 g
Ácido aspartico ?0,38 g
Ácido glutamico ?1,1 g
Glycine ?0,28 g
Proline ?0,26 g
Serine ?0,15 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,08 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,03 g
SFA 16:0 ?0,37 g
SFA 18:0 ?0,23 g
MUFA 18:1 ?0,56 g
PUFA 18:3 ?0,01 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,06 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno M1.618 µg
Lycopene M364 µg
Lutein + zeaxantina M92 µg
Retinol C0 µg
Caroteno, alfa M489 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M0 µg
Other components (11)
Agua ?83,7 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2,3 g
Theobromine C0 mg
Energy ?264 kJ
Vitamina A, UI C3.104 IU
Ácido fólico Z0 µg
Folato, comida ?8 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 63 kcal. 1 lata, 10,75 oz (305 g): about 192 kcal. 0,5 tazas (126 g): about 79 kcal.

How much protein is in canned soup?

Canned soup contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 13,6 g in 1 lata, 10,75 oz (305 g). About 28% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 8,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,89 g of sugars.

How much fat is in canned soup?

Canned soup contains 1,5 g of fat per 100 g, of which 0,68 g is saturated (3% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (17% DV), copper (16% DV), zinc (11% DV), manganese (11% DV) and Vitamina B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171163. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.