Calories in Soup, arroz tomate, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, arroz tomate, enlatados, condensado contains 93 kcal per 100 g. A typical serving of 1 lata, 11 oz, sin diluir (312 g) provides about 290 kcal.

Roughly 73% of its calories come from carbohydrates, with 20% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 13% of the Daily Value for manganese, 13% of the Daily Value for Vitamina C and 12% of the Daily Value for Vitamina E.

The data comes from USDA FoodData Central: SR Legacy.

93kcal per 100 g
1,6 gprotein
17,1 gcarbohydrates
2,1 gfat
290kcal in 1 lata, 11 oz, sin diluir (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 93 kcal
Total fat ? 2,1 g 3%
Saturated fat ? 0,4 g 2%
Cholesterol ? 1 mg 0,3%
Sodium ? 635 mg 28%
Total carbohydrates C 17,1 g 6%
Dietary fiber ? 1,3 g 5%
Total sugars C 5,9 g
Protein ? 1,6 g 3%
Vitamina A C 23 µg3%
Vitamina C ? 11,5 mg13%
Vitamina D Z 0 µg0%
Vitamina E C 1,7 mg12%
Vitamina K C 3 µg3%
Thiamin (B1) ? 0,048 mg4%
Riboflavin (B2) ? 0,039 mg3%
Niacin (B3) ? 0,82 mg5%
Ácido pantoténico (B5) ? 0,1 mg2%
Vitamina B6 ? 0,06 mg4%
Folate (B9) C 11 µg3%
Vitamina B12 ? 0 µg0%
Choline M 15,6 mg3%
Calcio ? 18 mg1%
Iron ? 0,62 mg3%
Magnesio ? 4 mg1%
Fósforo ? 26 mg2%
Potasio ? 257 mg5%
Zinc ? 0,4 mg4%
Copper ? 0,1 mg11%
Manganese ? 0,3 mg13%
Selenio C 1,8 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 73%Fat: 20%93kcal / 100 g
  • Protein 7%
  • Carbohydrates 73%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese13%Vitamina C13%Vitamina E12%Copper11%Potasio5%Niacin (B3)5%Thiamin (B1)4%Zinc4%Vitamina B64%Iron3%

Nutritional insights

  • Protein1,6 gbelow the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber1,3 gabove the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars5,9 gin the top quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat2,1 gabove the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,4 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium635 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water77,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,47 g
Grasa poliinsaturada ?1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,87 g
SFA 4:0 ?0 g
SFA 6:0 ?0,01 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,01 g
SFA 14:0 ?0,03 g
SFA 16:0 ?0,22 g
SFA 18:0 ?0,1 g
MUFA 18:1 ?0,46 g
PUFA 18:3 ?0,18 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,01 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C248 µg
Lycopene C17.183 µg
Lutein + zeaxantina C3 µg
Retinol C2 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?77,1 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2 g
Theobromine C0 mg
Energy ?389 kJ
Vitamina A, UI C421 IU
Ácido fólico Z0 µg
Folato, comida ?11 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 93 kcal. 1 lata, 11 oz, sin diluir (312 g): about 290 kcal. 0,5 taza, 4 fl oz (129 g): about 120 kcal.

How much protein is in canned soup?

Canned soup contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 5,1 g in 1 lata, 11 oz, sin diluir (312 g). About 7% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 17,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,9 g of sugars.

How much fat is in canned soup?

Canned soup contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (13% DV), Vitamina C (13% DV), Vitamina E (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171557. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.