Calories in Soup, tomate, seco, mezcla, preparado con agua

Generic food Dried or dry Sopas y salsas

Soup, tomate, seco, mezcla, preparado con agua contains 38 kcal per 100 g. A typical serving of 1 taza 8 fl oz (265 g) provides about 101 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 13% of the Daily Value for Riboflavin (B2).

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

38kcal per 100 g
0,93 gprotein
7,2 gcarbohydrates
0,61 gfat
101kcal in 1 taza 8 fl oz (265 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 38 kcal
Total fat C 0,61 g 0,8%
Saturated fat C 0,29 g 1%
Cholesterol C 2 mg 0,7%
Sodium C 356 mg 15%
Total carbohydrates C 7,2 g 3%
Dietary fiber C 0,4 g 1%
Total sugars C 3,9 g
Protein C 0,93 g 2%
Vitamina A C 20 µg2%
Vitamina C C 2 mg2%
Vitamina D Z 0 µg0%
Vitamina E C 0,22 mg1%
Vitamina K C 0,8 µg0,7%
Thiamin (B1) C 0,11 mg9%
Riboflavin (B2) C 0,18 mg13%
Niacin (B3) C 0,93 mg6%
Ácido pantoténico (B5) C 0,18 mg4%
Vitamina B6 C 0,058 mg3%
Folate (B9) C 11 µg3%
Vitamina B12 C 0,06 µg3%
Choline I 7,5 mg1%
Calcio C 29 mg2%
Iron C 0,18 mg1%
Magnesio C 10 mg2%
Fósforo C 33 mg3%
Potasio C 111 mg2%
Zinc C 0,13 mg1%
Copper C 0,034 mg4%
Manganese C 0,036 mg2%
Selenio C 1,1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 76%Fat: 14%38kcal / 100 g
  • Protein 10%
  • Carbohydrates 76%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)13%Thiamin (B1)9%Niacin (B3)6%Copper4%Ácido pantoténico (B5)4%Vitamina B63%Folate (B9)3%Fósforo3%Vitamina B123%Magnesio2%

Nutritional insights

  • Protein0,93 gin the lowest quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber0,4 gbelow the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars3,9 gabove the median for sopas, sauces y gravies (median 1,9 g)
  • Fat0,61 gin the lowest quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,29 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium356 mgbelow the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,24 g
Grasa poliinsaturada C0,063 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,047 g
SFA 4:0 C0,015 g
SFA 6:0 C0,008 g
SFA 8:0 C0,005 g
SFA 10:0 C0,011 g
SFA 12:0 C0,013 g
SFA 14:0 C0,046 g
SFA 16:0 C0,12 g
SFA 18:0 C0,055 g
MUFA 18:1 C0,21 g
PUFA 18:3 C0,016 g
PUFA 20:4 C0 g
MUFA 16:1 C0,018 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (8)
Betacaroteno C174 µg
Lycopene C649 µg
Lutein + zeaxantina C32 µg
Retinol C5 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C8 µg
Tocopherol, beta C0 mg
Other components (11)
Agua C89,9 g
Alcohol C0 g
Caffeine C0 mg
Ash C1,4 g
Theobromine C0 mg
Energy C158 kJ
Vitamina A, UI C314 IU
Ácido fólico C0 µg
Folato, comida C11 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
SMART SOUP, Curry de coco tailandés 36 0,8 g 6,5 g 1,1 g
Gravy, hecho con salsa de soja 46 0,82 g 9,8 g 0,29 g
SMART SOUP, Carrota vietnamita Lemongrass 44 1,3 g 8,2 g 1,1 g
Salsa de espaguetis, grasa libre 24 1,2 g 5,3 g 0,3 g
Sauce, pimientos, caliente, chili, madura roja, enlatados Canned 21 0,9 g 3,9 g 0,6 g
Sauce, enchilada, rojo, leve, listo para servir 30 0,62 g 4,9 g 0,91 g
Sauce, salsa, verde, listo para servir 38 1,1 g 6,4 g 0,89 g
Enchilada salsa, verde 38 1,1 g 6,4 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry soup?

100 g of dried or dry soup has 38 kcal. 1 taza 8 fl oz (265 g): about 101 kcal.

How much protein is in dried or dry soup?

Dried or dry soup contains 0,93 g of protein per 100 g (2% of the 50 g Daily Value), or 2,5 g in 1 taza 8 fl oz (265 g). About 10% of its calories come from protein. Compared with other sopas, sauces y gravies, that is in the lowest quarter (median 2,2 g).

How many carbs are in dried or dry soup?

Dried or dry soup has 7,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,9 g of sugars.

How much fat is in dried or dry soup?

Dried or dry soup contains 0,61 g of fat per 100 g, of which 0,29 g is saturated (1% of the Daily Value).

What vitamins and minerals does dried or dry soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry soup?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Does soup have the same nutrition dried or dry and canned?

No. Per 100 g, soup, tomate, seco, mezcla, preparado con agua has 38 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174569. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.