Calories in Gravy, hecho con salsa de soja

Generic food Sopas y salsas

Gravy, hecho con salsa de soja contains 46 kcal per 100 g. A typical serving of 1 taza (240 g) provides about 110 kcal.

Roughly 87% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in dips, gravies, otras salsas on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

46kcal per 100 g
0,82 gprotein
9,8 gcarbohydrates
0,29 gfat
110kcal in 1 taza (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat C 0,29 g 0,4%
Saturated fat C 0,13 g 0,6%
Cholesterol C 0 mg 0%
Sodium C 981 mg 43%
Total carbohydrates C 9,8 g 4%
Dietary fiber C 0,1 g 0,4%
Total sugars C 3,8 g
Protein C 0,82 g 2%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,06 mg0,4%
Vitamina K C 0,1 µg0,1%
Thiamin (B1) C 0,003 mg0,3%
Riboflavin (B2) C 0,015 mg1%
Niacin (B3) C 0,22 mg1%
Vitamina B6 C 0,012 mg0,7%
Folate (B9) C 2 µg0,5%
Vitamina B12 C 0,03 µg1%
Choline C 4 mg0,7%
Calcio C 6 mg0,5%
Iron C 0,12 mg0,7%
Magnesio C 6 mg1%
Fósforo C 17 mg1%
Potasio C 31 mg0,7%
Zinc C 0,05 mg0,5%
Copper C 0,015 mg2%
Selenio C 1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 87%Fat: 6%46kcal / 100 g
  • Protein 7%
  • Carbohydrates 87%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio2%Copper2%Magnesio1%Niacin (B3)1%Fósforo1%Vitamina B121%Riboflavin (B2)1%Choline0,7%Vitamina B60,7%Iron0,7%

Nutritional insights

  • Protein0,82 gin the lowest quarter of dips, gravies, otras salsas (median 3,8 g)
  • Fiber0,1 gin the lowest quarter of dips, gravies, otras salsas (median 0,3 g)
  • Sugars3,8 gin the top quarter of dips, gravies, otras salsas (median 2 g)
  • Fat0,29 gin the lowest quarter of dips, gravies, otras salsas (median 13,3 g)
  • Saturated fat0,13 gin the lowest quarter of dips, gravies, otras salsas (median 3,9 g)
  • Sodium981 mgin the top quarter of dips, gravies, otras salsas (median 541 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,11 g
Grasa poliinsaturada C0,022 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,02 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,01 g
SFA 16:0 C0,067 g
SFA 18:0 C0,049 g
MUFA 18:1 C0,097 g
PUFA 18:3 C0,003 g
PUFA 20:4 C0 g
MUFA 16:1 C0,011 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C86,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C2 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Gravy

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gravy, au jus, enlatados Canned 16 1,2 g 2,5 g 0,2 g
Gravy, au jus, seco Dried or dry 313 9,2 g 47,5 g 9,6 g
Gravy, hongos, enlatados Canned 50 1,3 g 5,5 g 2,7 g
Gravy, hongos, seco, polvo Dried or dry 328 10 g 64,7 g 4 g
Gravy, cebolla, seco, mezcla Dried or dry 322 9 g 67,6 g 3 g
Gravy, cerdo, seco, polvo Dried or dry 367 8,8 g 63,6 g 8,6 g
Gravy, carne de res, enlatados, listo para servir Canned 53 3,8 g 4,8 g 2,4 g
Gravy, marrón, seco Dried or dry 367 10,7 g 59,4 g 9,6 g
Gravy, pollo, enlatada o embotellada, listo para servir Canned 48 0,71 g 5,3 g 2,6 g
Gravy, pollo, seco Dried or dry 381 11,3 g 62,1 g 9,7 g
Gravy, turquía, enlatados, listo para servir Canned 51 2,6 g 5,1 g 2,1 g
Gravy, turquía, seco Dried or dry 367 10,4 g 65,1 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Soup, tomate, bajo sodio, con agua 30 0,79 g 6,6 g 0,28 g
SMART SOUP, Curry de coco tailandés 36 0,8 g 6,5 g 1,1 g
SMART SOUP, Carrota vietnamita Lemongrass 44 1,3 g 8,2 g 1,1 g
Soup, fruta 30 0,54 g 7 g 0,12 g
Soup, sopa de verduras, condensado, bajo sodio, preparado con agua de volumen igual 33 1,1 g 6,1 g 0,45 g
Salsa de espagueti con verduras agregadas 46 1,5 g 7,5 g 1,2 g
Soup, gazpacho 26 0,81 g 4,5 g 0,63 g
Sauce, enchilada, rojo, leve, listo para servir 30 0,62 g 4,9 g 0,91 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gravy?

100 g of gravy has 46 kcal. 1 taza (240 g): about 110 kcal.

How much protein is in gravy?

Gravy contains 0,82 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in 1 taza (240 g). About 7% of its calories come from protein. Compared with other dips, gravies, otras salsas, that is in the lowest quarter (median 3,8 g).

How many carbs are in gravy?

Gravy has 9,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 3,8 g of sugars.

How much fat is in gravy?

Gravy contains 0,29 g of fat per 100 g, of which 0,13 g is saturated (0,6% of the Daily Value).

How much sodium is in gravy?

100 g contains 981 mg of sodium, 43% of the 2,300 mg Daily Value.

Does gravy have the same nutrition not specified and canned?

No. Per 100 g, gravy, hecho con salsa de soja has 46 kcal, while gravy, au jus, enlatados has 16 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707148. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.