Calories in Soupe, tomate, sécher, mélanger, préparé avec de l'eau
Generic food Dried or dry Soupes et sauces
Soupe, tomate, sécher, mélanger, préparé avec de l'eau contains 38 kcal per 100 g. A typical serving of 1 tasse 8 fl oz (265 g) provides about 101 kcal.
Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 13 % of the Daily Value for Riboflavine (B2).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 38 kcal | |
| Total fat C | 0,61 g | 0,8 % |
| Saturated fat C | 0,29 g | 1 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 356 mg | 15 % |
| Total carbohydrates C | 7,2 g | 3 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 3,9 g | |
| Protein C | 0,93 g | 2 % |
| Vitamine A C | 20 µg | 2 % |
| Vitamine C C | 2 mg | 2 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,22 mg | 1 % |
| Vitamine K C | 0,8 µg | 0,7 % |
| Thiamine (B1) C | 0,11 mg | 9 % |
| Riboflavine (B2) C | 0,18 mg | 13 % |
| Niacine (B3) C | 0,93 mg | 6 % |
| Acide pantothénique (B5) C | 0,18 mg | 4 % |
| Vitamine B6 C | 0,058 mg | 3 % |
| Folate (B9) C | 11 µg | 3 % |
| Vitamine B12 C | 0,06 µg | 3 % |
| Choline I | 7,5 mg | 1 % |
| Calcium C | 29 mg | 2 % |
| Fer C | 0,18 mg | 1 % |
| Magnésium C | 10 mg | 2 % |
| Phosphore C | 33 mg | 3 % |
| Potassium C | 111 mg | 2 % |
| Zinc C | 0,13 mg | 1 % |
| Cuivre C | 0,034 mg | 4 % |
| Manganèse C | 0,036 mg | 2 % |
| Sélénium C | 1,1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 76 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,93 gin the lowest quarter of soupes, sauces et céréales (median 2,2 g)
- Fiber0,4 gbelow the median for soupes, sauces et céréales (median 0,7 g)
- Sugars3,9 gabove the median for soupes, sauces et céréales (median 1,9 g)
- Fat0,61 gin the lowest quarter of soupes, sauces et céréales (median 1,5 g)
- Saturated fat0,29 gbelow the median for soupes, sauces et céréales (median 0,5 g)
- Sodium356 mgbelow the median for soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water89,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,24 g |
|---|---|
| Graisses polyinsaturées C | 0,063 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,047 g |
| SFA 4:0 C | 0,015 g |
| SFA 6:0 C | 0,008 g |
| CFA 8:0 C | 0,005 g |
| SFA 10:0 C | 0,011 g |
| SFA 12:0 C | 0,013 g |
| SFA 14:0 C | 0,046 g |
| CFA 16:0 C | 0,12 g |
| SFA 18:0 C | 0,055 g |
| MUFA 18:1 C | 0,21 g |
| PUFA 18:3 C | 0,016 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,018 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (8)
| Bêta-carotène C | 174 µg |
|---|---|
| Lycopène C | 649 µg |
| Lutéine + zéaxanthine C | 32 µg |
| Rétinol C | 5 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 8 µg |
| Tocophérol, bêta C | 0 mg |
Other components (11)
| Eau C | 89,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres C | 1,4 g |
| Théobromine C | 0 mg |
| Énergie C | 158 kJ |
| Vitamine A, UI C | 314 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Soupe
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SMART SOUPE, Curry thaïlandais de noix de coco | 36 | 0,8 g | 6,5 g | 1,1 g |
| Gravier, fait avec de la sauce soja | 46 | 0,82 g | 9,8 g | 0,29 g |
| SMART SOUPE, Lemongrass à carotte vietnamienne | 44 | 1,3 g | 8,2 g | 1,1 g |
| Sauce spaghetti, sans matières grasses | 24 | 1,2 g | 5,3 g | 0,3 g |
| Sauce, poivrons, chaud, chili, rouge mature, en conserve Canned | 21 | 0,9 g | 3,9 g | 0,6 g |
| Sauce, enchilada, rouge, légère, prêts à servir | 30 | 0,62 g | 4,9 g | 0,91 g |
| Sauce, salsa, verde, prêt à servir | 38 | 1,1 g | 6,4 g | 0,89 g |
| Sauce Enchilada, vert | 38 | 1,1 g | 6,4 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry soupe?
100 g of dried or dry soupe has 38 kcal. 1 tasse 8 fl oz (265 g): about 101 kcal.
How much protein is in dried or dry soupe?
Dried or dry soupe contains 0,93 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,5 g in 1 tasse 8 fl oz (265 g). About 10 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is in the lowest quarter (median 2,2 g).
How many carbs are in dried or dry soupe?
Dried or dry soupe has 7,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,9 g of sugars.
How much fat is in dried or dry soupe?
Dried or dry soupe contains 0,61 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
What vitamins and minerals does dried or dry soupe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry soupe?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does soupe have the same nutrition dried or dry and canned?
No. Per 100 g, soupe, tomate, sécher, mélanger, préparé avec de l'eau has 38 kcal, while soupe, haricot noir, en conserve, condensés has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174569. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.