Calories in Soup, cebolla, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, cebolla, enlatados, condensado contains 46 kcal per 100 g. A typical serving of 1 lata, 10,5 oz (298 g) provides about 137 kcal.

Roughly 52% of its calories come from carbohydrates, with 25% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 11% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

46kcal per 100 g
3,1 gprotein
6,7 gcarbohydrates
1,4 gfat
137kcal in 1 lata, 10,5 oz (298 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat ? 1,4 g 2%
Saturated fat ? 0,21 g 1%
Cholesterol ? 0 mg 0%
Sodium L 516 mg 22%
Total carbohydrates C 6,7 g 2%
Dietary fiber ? 0,7 g 3%
Total sugars C 2,7 g
Protein ? 3,1 g 6%
Vitamina A C 3 µg0,3%
Vitamina C ? 1 mg1%
Vitamina D Z 0 µg0%
Vitamina E C 0,22 mg1%
Vitamina K C 0,4 µg0,3%
Thiamin (B1) ? 0,027 mg2%
Riboflavin (B2) ? 0,02 mg2%
Niacin (B3) ? 0,49 mg3%
Ácido pantoténico (B5) ? 0 mg0%
Vitamina B6 ? 0,04 mg2%
Folate (B9) C 12 µg3%
Vitamina B12 ? 0 µg0%
Choline M 4 mg0,7%
Calcio ? 22 mg2%
Iron ? 0,55 mg3%
Magnesio ? 2 mg0,5%
Fósforo ? 9 mg0,7%
Potasio ? 56 mg1%
Zinc ? 0,5 mg5%
Copper ? 0,1 mg11%
Manganese ? 0,2 mg9%
Selenio C 3,5 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 52%Fat: 25%46kcal / 100 g
  • Protein 24%
  • Carbohydrates 52%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper11%Manganese9%Selenio6%Zinc5%Niacin (B3)3%Iron3%Folate (B9)3%Vitamina B62%Thiamin (B1)2%Calcio2%

Nutritional insights

  • Protein3,1 gabove the median for sopas, sauces y gravies (median 2,2 g)
  • Sugars2,7 gabove the median for sopas, sauces y gravies (median 1,9 g)
  • Fat1,4 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,21 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium516 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water86,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,61 g
Grasa poliinsaturada ?0,53 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,5 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,14 g
SFA 18:0 ?0,07 g
MUFA 18:1 ?0,6 g
PUFA 18:3 ?0,04 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,01 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C1 µg
Retinol C3 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?86,4 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2,5 g
Theobromine C0 mg
Energy ?192 kJ
Vitamina A, UI C11 IU
Ácido fólico Z0 µg
Folato, comida ?12 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 46 kcal. 1 lata, 10,5 oz (298 g): about 137 kcal. 0,5 taza, 4 fl oz (123 g): about 57 kcal.

How much protein is in canned soup?

Canned soup contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 9,1 g in 1 lata, 10,5 oz (298 g). About 24% of its calories come from protein. Compared with other sopas, sauces y gravies, that is above the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 6,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,7 g of sugars.

How much fat is in canned soup?

Canned soup contains 1,4 g of fat per 100 g, of which 0,21 g is saturated (1% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171551. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.