Calories in Soup, Chowder de almejas de Nueva Inglaterra

Generic food Sopas y salsas

Soup, Chowder de almejas de Nueva Inglaterra contains 93 kcal per 100 g. A typical serving of 1 taza (255 g) provides about 237 kcal.

Roughly 47% of its calories come from fat, with 40% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for sopas, basadas en la crema on FoodFactly (88 kcal per 100 g).

100 g provides 53% of the Daily Value for Vitamina B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

93kcal per 100 g
3,1 gprotein
9,3 gcarbohydrates
4,8 gfat
237kcal in 1 taza (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 93 kcal
Total fat C 4,8 g 6%
Saturated fat C 2,5 g 13%
Cholesterol C 16 mg 5%
Sodium C 247 mg 11%
Total carbohydrates C 9,3 g 3%
Dietary fiber C 1 g 4%
Total sugars C 0,95 g
Protein C 3,1 g 6%
Vitamina A C 70 µg8%
Vitamina C C 5,5 mg6%
Vitamina D C 0,2 µg1%
Vitamina E C 0,28 mg2%
Vitamina K C 2,2 µg2%
Thiamin (B1) C 0,054 mg5%
Riboflavin (B2) C 0,055 mg4%
Niacin (B3) C 0,74 mg5%
Vitamina B6 C 0,059 mg3%
Folate (B9) C 14 µg4%
Vitamina B12 C 1,3 µg53%
Choline C 14,9 mg3%
Calcio C 19 mg1%
Iron C 0,48 mg3%
Magnesio C 13 mg3%
Fósforo C 49 mg4%
Potasio C 185 mg4%
Zinc C 0,25 mg2%
Copper C 0,05 mg6%
Selenio C 4,6 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 40%Fat: 47%93kcal / 100 g
  • Protein 13%
  • Carbohydrates 40%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1253%Selenio8%Vitamina A8%Vitamina C6%Copper6%Niacin (B3)5%Thiamin (B1)5%Riboflavin (B2)4%Potasio4%Fósforo4%

Nutritional insights

  • Protein3,1 gabove the median for sopas, basadas en la crema (median 3,1 g)
  • Fiber1 gin the lowest quarter of sopas, basadas en la crema (median 1,1 g)
  • Sugars0,95 gin the lowest quarter of sopas, basadas en la crema (median 1,7 g)
  • Fat4,8 gabove the median for sopas, basadas en la crema (median 4,8 g)
  • Saturated fat2,5 gabove the median for sopas, basadas en la crema (median 2,5 g)
  • Sodium247 mgabove the median for sopas, basadas en la crema (median 246 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water81,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1 g
Grasa poliinsaturada C0,36 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,006 g
DHA (omega-3, 22:6 n-3) C0,008 g
Ácido linoléico (omega-6, 18:2) C0,22 g
SFA 4:0 C0,087 g
SFA 6:0 C0,072 g
SFA 8:0 C0,046 g
SFA 10:0 C0,11 g
SFA 12:0 C0,13 g
SFA 14:0 C0,41 g
SFA 16:0 C1,2 g
SFA 18:0 C0,4 g
MUFA 18:1 C1,1 g
PUFA 18:3 C0,034 g
PUFA 20:4 C0,008 g
MUFA 16:1 C0,082 g
PUFA 18:4 C0 g
MUFA 20:1 C0,011 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroteno C210 µg
Lycopene C0 µg
Lutein + zeaxantina C17 µg
Retinol C49 µg
Caroteno, alfa C85 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C81,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C4 µg
Folato, comida C8 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
CAMPBELL's CHUNKY, New England Clam Chowder 81 2,5 g 9 g 3,9 g
CAMPBELL'S, Crema de la sopa de hongos, condensado 81 1,3 g 6,6 g 5,5 g
Ramen bowl, vegetariano con huevo 112 4,9 g 14,1 g 4 g
Mezcla de arroz soupí con pollo y patatas, Estilo puertorriqueño 112 6,3 g 12,1 g 4,3 g
Ramen bowl, vegetariano 108 4 g 15,6 g 3,3 g
Gravy, carne o aves de corral, bajo sodio, preparado 53 3,8 g 6,2 g 2,4 g
Tzatziki dip 91 5,2 g 4,1 g 6 g
Gravy, carne de res 53 3,8 g 4,8 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soup?

100 g of soup has 93 kcal. 1 taza (255 g): about 237 kcal. 1 contenedor individual (440 g): about 409 kcal. 1 lata (525 g): about 488 kcal.

How much protein is in soup?

Soup contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in 1 taza (255 g). About 13% of its calories come from protein. Compared with other sopas, basadas en la crema, that is above the median (median 3,1 g).

How many carbs are in soup?

Soup has 9,3 g of total carbohydrates per 100 g, including 1 g of fiber and 0,95 g of sugars.

How much fat is in soup?

Soup contains 4,8 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

What vitamins and minerals does soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (53% DV). The full list is in the vitamins and minerals table above.

How much sodium is in soup?

100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.

Does soup have the same nutrition not specified and canned?

No. Per 100 g, soup, Chowder de almejas de Nueva Inglaterra has 93 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707139. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.