Calories in Gravy, carne de res

Generic food Sopas y salsas

Gravy, carne de res contains 53 kcal per 100 g. A typical serving of 1 taza (240 g) provides about 127 kcal.

Roughly 38% of its calories come from fat, with 35% from carbohydrates and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in dips, gravies, otras salsas on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 11% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

53kcal per 100 g
3,8 gprotein
4,8 gcarbohydrates
2,4 gfat
127kcal in 1 taza (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 53 kcal
Total fat C 2,4 g 3%
Saturated fat C 1,2 g 6%
Cholesterol C 3 mg 1%
Sodium C 633 mg 28%
Total carbohydrates C 4,8 g 2%
Dietary fiber C 0,4 g 1%
Total sugars C 0,21 g
Protein C 3,8 g 8%
Vitamina A C 1 µg0,1%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,02 mg0,1%
Vitamina K C 0,1 µg0,1%
Thiamin (B1) C 0,032 mg3%
Riboflavin (B2) C 0,036 mg3%
Niacin (B3) C 0,66 mg4%
Vitamina B6 C 0,01 mg0,6%
Folate (B9) C 2 µg0,5%
Vitamina B12 C 0,1 µg4%
Choline C 6,3 mg1%
Calcio C 6 mg0,5%
Iron C 0,7 mg4%
Magnesio C 2 mg0,5%
Fósforo C 30 mg2%
Potasio C 81 mg2%
Zinc C 1 mg9%
Copper C 0,1 mg11%
Selenio C 1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 35%Fat: 38%53kcal / 100 g
  • Protein 27%
  • Carbohydrates 35%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper11%Zinc9%Vitamina B124%Niacin (B3)4%Iron4%Riboflavin (B2)3%Thiamin (B1)3%Fósforo2%Selenio2%Potasio2%

Nutritional insights

  • Fiber0,4 gabove the median for dips, gravies, otras salsas (median 0,3 g)
  • Sugars0,21 gin the lowest quarter of dips, gravies, otras salsas (median 2 g)
  • Fat2,4 gin the lowest quarter of dips, gravies, otras salsas (median 13,3 g)
  • Saturated fat1,2 gin the lowest quarter of dips, gravies, otras salsas (median 3,9 g)
  • Sodium633 mgabove the median for dips, gravies, otras salsas (median 541 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,96 g
Grasa poliinsaturada C0,08 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,07 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,02 g
SFA 14:0 C0,09 g
SFA 16:0 C0,59 g
SFA 18:0 C0,45 g
MUFA 18:1 C0,85 g
PUFA 18:3 C0,01 g
PUFA 20:4 C0 g
MUFA 16:1 C0,1 g
PUFA 18:4 C0 g
MUFA 20:1 C0,01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C1 µg
Retinol C1 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C87,5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C2 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Gravy

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gravy, au jus, enlatados Canned 16 1,2 g 2,5 g 0,2 g
Gravy, au jus, seco Dried or dry 313 9,2 g 47,5 g 9,6 g
Gravy, hongos, enlatados Canned 50 1,3 g 5,5 g 2,7 g
Gravy, hongos, seco, polvo Dried or dry 328 10 g 64,7 g 4 g
Gravy, cebolla, seco, mezcla Dried or dry 322 9 g 67,6 g 3 g
Gravy, cerdo, seco, polvo Dried or dry 367 8,8 g 63,6 g 8,6 g
Gravy, carne de res, enlatados, listo para servir Canned 53 3,8 g 4,8 g 2,4 g
Gravy, marrón, seco Dried or dry 367 10,7 g 59,4 g 9,6 g
Gravy, pollo, enlatada o embotellada, listo para servir Canned 48 0,71 g 5,3 g 2,6 g
Gravy, pollo, seco Dried or dry 381 11,3 g 62,1 g 9,7 g
Gravy, turquía, enlatados, listo para servir Canned 51 2,6 g 5,1 g 2,1 g
Gravy, turquía, seco Dried or dry 367 10,4 g 65,1 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Soup, aleta de tiburón, restaurante preparado 46 3,2 g 3,8 g 2 g
Soup, carne de res 47 3,3 g 4 g 2,1 g
Soup, cerdo o jamón 48 3,1 g 4 g 2,2 g
Soup, pollo asado 53 3,8 g 6,2 g 1,4 g
Soup, vegetal, con carne 44 3,4 g 4 g 1,6 g
CAMPBELL's CHUNKY, Sopa clásica de pollo 47 3,4 g 5,4 g 1,3 g
Soup, arroz 51 3,5 g 6,8 g 1,2 g
Soup, barley 58 3,3 g 6,7 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gravy?

100 g of gravy has 53 kcal. 1 taza (240 g): about 127 kcal.

How much protein is in gravy?

Gravy contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in 1 taza (240 g). About 27% of its calories come from protein.

How many carbs are in gravy?

Gravy has 4,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,21 g of sugars.

How much fat is in gravy?

Gravy contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does gravy contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in gravy?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Does gravy have the same nutrition not specified and canned?

No. Per 100 g, gravy, carne de res has 53 kcal, while gravy, au jus, enlatados has 16 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707145. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.