Calories in CAMPBELL'S, Crema de la sopa de hongos, condensado
Generic food Sopas y salsas
CAMPBELL'S, Crema de la sopa de hongos, condensado contains 81 kcal per 100 g. A typical serving of 0,5 taza condensada (129 g) provides about 104 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 19% of the Daily Value for Vitamina K.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 81 kcal | |
| Total fat M | 5,5 g | 7% |
| Saturated fat C | 0,95 g | 5% |
| Trans fat C | 0,02 g | |
| Cholesterol M | 0 mg | 0% |
| Sodium M | 697 mg | 30% |
| Total carbohydrates C | 6,6 g | 2% |
| Dietary fiber M | 0,6 g | 2% |
| Total sugars M | 0,4 g | |
| Protein M | 1,3 g | 3% |
| Vitamina C I | 0,5 mg | 0,6% |
| Vitamina D ? | 0,2 µg | 1% |
| Vitamina E M | 0,58 mg | 4% |
| Vitamina K M | 22,5 µg | 19% |
| Thiamin (B1) M | 0,01 mg | 0,8% |
| Riboflavin (B2) M | 0,017 mg | 1% |
| Niacin (B3) M | 0,36 mg | 2% |
| Ácido pantoténico (B5) M | 0,15 mg | 3% |
| Vitamina B6 M | 0,018 mg | 1% |
| Choline ? | 4 mg | 0,7% |
| Calcio M | 8 mg | 0,6% |
| Iron M | 0,16 mg | 0,9% |
| Magnesio M | 3 mg | 0,7% |
| Fósforo M | 19 mg | 2% |
| Potasio M | 67 mg | 1% |
| Zinc M | 0,11 mg | 1% |
| Copper M | 0,024 mg | 3% |
| Manganese M | 0,036 mg | 2% |
| Selenio M | 2,9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for sopas, sauces y gravies (median 2,2 g)
- Fiber0,6 gbelow the median for sopas, sauces y gravies (median 0,7 g)
- Sugars0,4 gin the lowest quarter of sopas, sauces y gravies (median 1,9 g)
- Fat5,5 gin the top quarter of sopas, sauces y gravies (median 1,5 g)
- Saturated fat0,95 gabove the median for sopas, sauces y gravies (median 0,5 g)
- Sodium697 mgabove the median for sopas, sauces y gravies (median 407 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water84,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 1,3 g |
|---|---|
| Grasa poliinsaturada C | 3,2 g |
Sugars and starch (7)
| Starch M | 4,5 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 0 g |
| Fructosa M | 0 g |
| Lactose M | 0,4 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan M | 0,009 g |
|---|---|
| Threonine M | 0,028 g |
| Isoleucine M | 0,018 g |
| Leucine M | 0,056 g |
| Lysine M | 0,028 g |
| Metionina M | 0,018 g |
| Cistino M | 0,009 g |
| Phenylalanine M | 0,037 g |
| Tyrosine M | 0,028 g |
| Valine M | 0,028 g |
| Arginine M | 0,046 g |
| Histidina M | 0,018 g |
| Alanine M | 0,037 g |
| Ácido aspartico M | 0,074 g |
| Ácido glutamico M | 0,49 g |
| Glycine M | 0,028 g |
| Proline M | 0,056 g |
| Serine M | 0,046 g |
| Hidroxiprolina M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,35 g |
| Ácido linoléico (omega-6, 18:2) ? | 2,8 g |
| SFA 4:0 M | 0,003 g |
| SFA 6:0 M | 0,001 g |
| SFA 8:0 M | 0,001 g |
| SFA 10:0 M | 0,002 g |
| SFA 12:0 M | 0,002 g |
| SFA 14:0 M | 0,026 g |
| SFA 16:0 M | 0,62 g |
| SFA 18:0 M | 0,24 g |
| SFA 20:0 M | 0,019 g |
| MUFA 18:1 ? | 1,2 g |
| PUFA 18:3 ? | 0,37 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,018 g |
| MUFA 14:1 M | 0,002 g |
| MUFA 16:1 ? | 0,009 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,033 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,005 g |
| SFA 17:0 M | 0,007 g |
| SFA 24:0 M | 0,007 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,007 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,013 g |
| PUFA 18:2 CLA M | 0,003 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,002 g |
| MUFA 16:1 c M | 0,009 g |
| MUFA 18:1 c M | 1,2 g |
| PUFA 18:2 n-6 c,c M | 2,8 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0,011 g |
| MUFA 17:1 M | 0,003 g |
| PUFA 20:3 ? | 0 g |
| Ácidos grasos, trans-monoenoico total C | 0,007 g |
| Ácidos grasos, trans-polienoico total C | 0,013 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (15)
| Betacaroteno M | 1 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxantina M | 6 µg |
| Retinol M | 2 µg |
| Caroteno, alfa M | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales M | 9 IU |
| Vitamina D2 (ergocalciferol) M | 0,2 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,11 mg |
| Tocopherol, gamma M | 4,8 mg |
| Tocopherol, delta M | 1,3 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,02 mg |
| Tocotrienol, delta M | 0 mg |
Other components (5)
| Agua M | 84,8 g |
|---|---|
| Ash M | 1,9 g |
| Energy I | 339 kJ |
| Vitamina A, UI ? | 8 IU |
| Betaine M | 2,3 mg |
Other forms of CAMPBELL'S
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL'S, Chicken Noodle Soup, condensado | 47 | 2,4 g | 6 g | 1,5 g |
| CAMPBELL'S, Sopa de tomate, condensado | 71 | 1,5 g | 15,2 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, verduras de pollo con papa y queso, chunky, listo para servir | 65 | 1,2 g | 5,2 g | 4,5 g |
| Soup, crema de verduras | 78 | 1,4 g | 7,8 g | 4,7 g |
| Soup, bisque | 75 | 2,3 g | 5,9 g | 4,8 g |
| Soup, crema de hongo | 74 | 2,1 g | 5,7 g | 4,8 g |
| Soup, pimienta | 91 | 3,1 g | 6,8 g | 5,8 g |
| Soup, crema de tomate | 70 | 1,2 g | 6,4 g | 4,7 g |
| Soup, pollo chowder, chunky, listo para servir, marca individual | 99 | 3,1 g | 7,5 g | 6,3 g |
| Soup, calabaza | 72 | 1,1 g | 6,9 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CAMPBELL'S?
100 g of CAMPBELL'S has 81 kcal. 0,5 taza condensada (129 g): about 104 kcal.
How much protein is in CAMPBELL'S?
CAMPBELL'S contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1,7 g in 0,5 taza condensada (129 g). About 6% of its calories come from protein. Compared with other sopas, sauces y gravies, that is below the median (median 2,2 g).
How many carbs are in CAMPBELL'S?
CAMPBELL'S has 6,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,4 g of sugars.
How much fat is in CAMPBELL'S?
CAMPBELL'S contains 5,5 g of fat per 100 g, of which 0,95 g is saturated (5% of the Daily Value).
What vitamins and minerals does CAMPBELL'S contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in CAMPBELL'S?
100 g contains 697 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172901. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.