Calories in Soup, minestrone, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, minestrone, enlatados, condensado contains 68 kcal per 100 g. A typical serving of 1 lata, 10,5 oz (298 g) provides about 203 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 13% of the Daily Value for manganese, 11% of the Daily Value for copper and 10% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

68kcal per 100 g
3,5 gprotein
9,2 gcarbohydrates
2,1 gfat
203kcal in 1 lata, 10,5 oz (298 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 68 kcal
Total fat ? 2,1 g 3%
Saturated fat ? 0,44 g 2%
Cholesterol ? 1 mg 0,3%
Sodium L 516 mg 22%
Total carbohydrates C 9,2 g 3%
Dietary fiber ? 0,8 g 3%
Total sugars C 1,5 g
Protein ? 3,5 g 7%
Vitamina A C 85 µg9%
Vitamina C ? 0,9 mg1%
Vitamina D Z 0 µg0%
Vitamina E C 0,46 mg3%
Vitamina K C 7,8 µg7%
Thiamin (B1) ? 0,044 mg4%
Riboflavin (B2) ? 0,036 mg3%
Niacin (B3) ? 0,77 mg5%
Ácido pantoténico (B5) ? 0,28 mg6%
Vitamina B6 ? 0,08 mg5%
Folate (B9) C 40 µg10%
Vitamina B12 ? 0 µg0%
Choline M 8,9 mg2%
Calcio ? 28 mg2%
Iron ? 0,75 mg4%
Magnesio ? 6 mg1%
Fósforo ? 46 mg4%
Potasio ? 255 mg5%
Zinc ? 0,6 mg5%
Copper ? 0,1 mg11%
Manganese ? 0,3 mg13%
Selenio C 2,8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 53%Fat: 27%68kcal / 100 g
  • Protein 20%
  • Carbohydrates 53%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese13%Copper11%Folate (B9)10%Vitamina A9%Vitamina K7%Ácido pantoténico (B5)6%Zinc5%Potasio5%Selenio5%Niacin (B3)5%

Nutritional insights

  • Protein3,5 gabove the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0,8 gabove the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars1,5 gbelow the median for sopas, sauces y gravies (median 1,9 g)
  • Fat2,1 gabove the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,44 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium516 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,56 g
Grasa poliinsaturada ?0,91 g
Amino acids (18)
Tryptophan ?0,025 g
Threonine ?0,085 g
Isoleucine ?0,11 g
Leucine ?0,19 g
Lysine ?0,15 g
Metionina ?0,036 g
Cistino ?0,027 g
Phenylalanine ?0,13 g
Tyrosine ?0,069 g
Valine ?0,15 g
Arginine ?0,16 g
Histidina ?0,06 g
Alanine ?0,2 g
Ácido aspartico ?0,3 g
Ácido glutamico ?1 g
Glycine ?0,32 g
Proline ?0,27 g
Serine ?0,12 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,79 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,02 g
SFA 16:0 ?0,25 g
SFA 18:0 ?0,09 g
MUFA 18:1 ?0,54 g
PUFA 18:3 ?0,11 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,01 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno M920 µg
Lycopene M1.480 µg
Lutein + zeaxantina M150 µg
Retinol C0 µg
Caroteno, alfa M210 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M0 µg
Other components (11)
Agua ?83 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2,4 g
Theobromine C0 mg
Energy ?285 kJ
Vitamina A, UI C1.708 IU
Ácido fólico C16 µg
Folato, comida ?13 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 68 kcal. 1 lata, 10,5 oz (298 g): about 203 kcal. 0,5 taza, 4 fl oz (123 g): about 84 kcal.

How much protein is in canned soup?

Canned soup contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 10,4 g in 1 lata, 10,5 oz (298 g). About 20% of its calories come from protein. Compared with other sopas, sauces y gravies, that is above the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 9,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,5 g of sugars.

How much fat is in canned soup?

Canned soup contains 2,1 g of fat per 100 g, of which 0,44 g is saturated (2% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (13% DV), copper (11% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171153. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.