Calories in Soup, chunky beef, enlatados, listo para servir

Generic food Canned Sopas y salsas

Soup, chunky beef, enlatados, listo para servir contains 66 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 162 kcal.

Roughly 61% of its calories come from carbohydrates, with 24% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for sopas, sauces y gravies on FoodFactly (61 kcal per 100 g).

100 g provides 11% of the Daily Value for copper, 11% of the Daily Value for Vitamina B12 and 10% of the Daily Value for zinc.

The data comes from USDA FoodData Central: SR Legacy.

66kcal per 100 g
4 gprotein
10,1 gcarbohydrates
1,1 gfat
162kcal in 1 taza (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 66 kcal
Total fat C 1,1 g 1%
Saturated fat ? 0,55 g 3%
Cholesterol ? 6 mg 2%
Sodium L 338 mg 15%
Total carbohydrates C 10,1 g 4%
Dietary fiber ? 0,6 g 2%
Total sugars C 0,67 g
Protein C 4 g 8%
Vitamina A C 54 µg6%
Vitamina C ? 2,9 mg3%
Vitamina D Z 0 µg0%
Vitamina E C 0,28 mg2%
Vitamina K C 3,1 µg3%
Thiamin (B1) ? 0,024 mg2%
Riboflavin (B2) ? 0,063 mg5%
Niacin (B3) ? 1,1 mg7%
Ácido pantoténico (B5) ? 0,18 mg4%
Vitamina B6 ? 0,055 mg3%
Folate (B9) C 6 µg2%
Vitamina B12 ? 0,26 µg11%
Choline M 10,2 mg2%
Calcio ? 13 mg1%
Iron ? 0,97 mg5%
Magnesio ? 2 mg0,5%
Fósforo ? 50 mg4%
Potasio ? 140 mg3%
Zinc ? 1,1 mg10%
Copper ? 0,1 mg11%
Manganese ? 0,1 mg4%
Selenio C 2,5 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 61%Fat: 15%66kcal / 100 g
  • Protein 24%
  • Carbohydrates 61%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper11%Vitamina B1211%Zinc10%Niacin (B3)7%Vitamina A6%Iron5%Riboflavin (B2)5%Selenio5%Manganese4%Fósforo4%

Nutritional insights

  • Protein4 gabove the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0,6 gbelow the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars0,67 gbelow the median for sopas, sauces y gravies (median 1,9 g)
  • Fat1,1 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,55 gabove the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium338 mgbelow the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water83,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,47 g
Grasa poliinsaturada ?0,047 g
Amino acids (18)
Tryptophan ?0,047 g
Threonine ?0,19 g
Isoleucine ?0,25 g
Leucine ?0,37 g
Lysine ?0,39 g
Metionina ?0,1 g
Cistino ?0,051 g
Phenylalanine ?0,2 g
Tyrosine ?0,15 g
Valine ?0,27 g
Arginine ?0,25 g
Histidina ?0,12 g
Alanine ?0,3 g
Ácido aspartico ?0,48 g
Ácido glutamico ?0,88 g
Glycine ?0,29 g
Proline ?0,22 g
Serine ?0,17 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,037 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,01 g
SFA 14:0 ?0,042 g
SFA 16:0 ?0,28 g
SFA 18:0 ?0,21 g
MUFA 18:1 ?0,4 g
PUFA 18:3 ?0,005 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,047 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,005 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C536 µg
Lycopene C1.325 µg
Lutein + zeaxantina C36 µg
Retinol C0 µg
Caroteno, alfa C234 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?83,3 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1,5 g
Theobromine C0 mg
Energy C277 kJ
Vitamina A, UI C1.088 IU
Ácido fólico Z0 µg
Folato, comida ?6 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 66 kcal. 1 taza (245 g): about 162 kcal. 1 can, 19 oz (539 g): about 356 kcal.

How much protein is in canned soup?

Canned soup contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 9,7 g in 1 taza (245 g). About 24% of its calories come from protein. Compared with other sopas, sauces y gravies, that is above the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 10,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,67 g of sugars.

How much fat is in canned soup?

Canned soup contains 1,1 g of fat per 100 g, of which 0,55 g is saturated (3% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (11% DV), Vitamina B12 (11% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171162. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.