Calories in Soup, pollo asado, seco, mezcla

Generic food Dried or dry Sopas y salsas

Soup, pollo asado, seco, mezcla contains 377 kcal per 100 g. A typical serving of 1 paquete, 6 fl oz (11,1 g) provides about 42 kcal.

Roughly 67% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 59% of the Daily Value for selenio, 48% of the Daily Value for Thiamin (B1) and 32% of the Daily Value for copper.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

377kcal per 100 g
15,4 gprotein
62,3 gcarbohydrates
6,5 gfat
42kcal in 1 paquete, 6 fl oz (11,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 377 kcal
Total fat M 6,5 g 8%
Saturated fat C 2 g 10%
Cholesterol I 74 mg 25%
Sodium L 3.161 mg 137%
Total carbohydrates C 62,3 g 23%
Dietary fiber M 3,2 g 11%
Total sugars M 1,9 g
Protein M 15,4 g 31%
Vitamina A C 8 µg0,9%
Vitamina C M 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E M 0,33 mg2%
Vitamina K C 0,1 µg0,1%
Thiamin (B1) M 0,58 mg48%
Riboflavin (B2) M 0,38 mg29%
Niacin (B3) M 4,9 mg31%
Ácido pantoténico (B5) M 0,9 mg18%
Vitamina B6 M 0,24 mg14%
Folate (B9) C 115 µg29%
Vitamina B12 M 0,75 µg31%
Choline C 61,7 mg11%
Calcio M 55 mg4%
Iron M 2,4 mg14%
Magnesio M 38 mg9%
Fósforo M 195 mg16%
Potasio M 306 mg7%
Zinc M 1,7 mg15%
Copper M 0,29 mg32%
Manganese M 0,47 mg20%
Selenio M 32,4 µg59%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 67%Fat: 16%377kcal / 100 g
  • Protein 17%
  • Carbohydrates 67%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio59%Thiamin (B1)48%Copper32%Vitamina B1231%Niacin (B3)31%Riboflavin (B2)29%Folate (B9)29%Manganese20%Ácido pantoténico (B5)18%Fósforo16%

Nutritional insights

  • Protein15,4 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber3,2 gin the top quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars1,9 gbelow the median for sopas, sauces y gravies (median 1,9 g)
  • Fat6,5 gin the top quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat2 gin the top quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium3.161 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water4,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,3 g
Grasa poliinsaturada C1,4 g
Sugars and starch (7)
Starch M50,8 g
Sucrose M1,1 g
Glucose M0 g
Fructosa M0 g
Lactose M0 g
Maltose M0,78 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,15 g
Threonine M0,61 g
Isoleucine M0,69 g
Leucine M1,2 g
Lysine M0,81 g
Metionina M0,26 g
Cistino M0,17 g
Phenylalanine M0,73 g
Tyrosine M0,47 g
Valine M0,76 g
Arginine M0,88 g
Histidina M0,4 g
Alanine M0,75 g
Ácido aspartico M1,1 g
Ácido glutamico M3,9 g
Glycine M0,67 g
Proline M1,3 g
Serine M0,74 g
Individual fatty acids (29)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,004 g
Ácido linoléico (omega-6, 18:2) M1,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 M0,02 g
SFA 12:0 M0,025 g
SFA 14:0 M0,11 g
SFA 16:0 M1,4 g
SFA 18:0 M0,4 g
SFA 20:0 M0 g
MUFA 18:1 M1,9 g
PUFA 18:3 M0,05 g
PUFA 20:4 M0,035 g
SFA 22:0 M0,01 g
MUFA 14:1 M0,02 g
MUFA 16:1 M0,24 g
PUFA 18:4 C0 g
MUFA 20:1 M0,03 g
MUFA 22:1 M0,01 g
PUFA 22:5 n-3 (DPA) C0,002 g
SFA 15:0 M0,02 g
SFA 17:0 M0,02 g
SFA 24:0 M0,01 g
PUFA 20:2 n-6 c,c M0,01 g
MUFA 17:1 M0,035 g
SFA 13:0 M0,004 g
MUFA 15:1 M0,01 g
Carotenoids (10)
Betacaroteno C9 µg
Lycopene C0 µg
Lutein + zeaxantina C43 µg
Retinol C8 µg
Caroteno, alfa C4 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C1 µg
Tocopherol, beta M0,04 mg
Tocopherol, gamma M0,66 mg
Tocopherol, delta M0 mg
Other components (11)
Agua M4,9 g
Alcohol C0 g
Caffeine C0 mg
Ash M10,8 g
Theobromine C0 mg
Energy C1.576 kJ
Vitamina A, UI C44 IU
Ácido fólico C62 µg
Folato, comida ?9 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gravy, marrón, seco Dried or dry 367 10,7 g 59,4 g 9,6 g
Gravy, tipo no especificado, seco Dried or dry 344 13 g 58 g 8 g
Gravy, hongos, seco, polvo Dried or dry 328 10 g 64,7 g 4 g
Gravy, pollo, seco Dried or dry 381 11,3 g 62,1 g 9,7 g
Gravy, turquía, seco Dried or dry 367 10,4 g 65,1 g 7,2 g
Gravy, cebolla, seco, mezcla Dried or dry 322 9 g 67,6 g 3 g
Gravy, pavo instantáneo, seco Dried or dry 409 11,7 g 57,6 g 14,7 g
Gravy, marrón instantánea, seco Dried or dry 380 8,5 g 59,8 g 11,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry soup?

100 g of dried or dry soup has 377 kcal. 1 paquete, 6 fl oz (11,1 g): about 42 kcal. 1 paquete (74 g): about 279 kcal.

Is dried or dry soup high in protein?

Dried or dry soup contains 15,4 g of protein per 100 g (31% of the 50 g Daily Value), or 1,7 g in 1 paquete, 6 fl oz (11,1 g). About 17% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in dried or dry soup?

Dried or dry soup has 62,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,9 g of sugars.

How much fat is in dried or dry soup?

Dried or dry soup contains 6,5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does dried or dry soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (59% DV), Thiamin (B1) (48% DV), copper (32% DV), Vitamina B12 (31% DV) and Niacin (B3) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry soup?

100 g contains 3.161 mg of sodium, 137% of the 2,300 mg Daily Value.

Does soup have the same nutrition dried or dry and canned?

No. Per 100 g, soup, pollo asado, seco, mezcla has 377 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171571. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.