Calories in Soup, cubitos de pollo caldo, seco

Generic food Dried or dry Sopas y salsas

Soup, cubitos de pollo caldo, seco contains 198 kcal per 100 g. A typical serving of 1 cubo (4,8 g) provides about 10 kcal.

Roughly 48% of its calories come from carbohydrates, with 30% from protein and 22% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 51% of the Daily Value for selenio, 29% of the Daily Value for Riboflavin (B2) and 24% of the Daily Value for Niacin (B3).

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

198kcal per 100 g
14,6 gprotein
23,5 gcarbohydrates
4,7 gfat
10kcal in 1 cubo (4,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 198 kcal
Total fat ? 4,7 g 6%
Saturated fat C 1,2 g 6%
Cholesterol ? 13 mg 4%
Sodium ? 24.000 mg 1.043%
Total carbohydrates C 23,5 g 9%
Dietary fiber ? 0 g 0%
Total sugars C 0 g
Protein ? 14,6 g 29%
Vitamina A C 0 µg0%
Vitamina C ? 1 mg1%
Vitamina E C 0,09 mg0,6%
Vitamina K C 0 µg0%
Thiamin (B1) ? 0,19 mg16%
Riboflavin (B2) ? 0,38 mg29%
Niacin (B3) ? 3,9 mg24%
Ácido pantoténico (B5) ? 0,6 mg12%
Vitamina B6 ? 0,1 mg6%
Folate (B9) C 32 µg8%
Vitamina B12 ? 0,3 µg13%
Calcio ? 190 mg15%
Iron ? 1,9 mg10%
Magnesio ? 56 mg13%
Fósforo ? 191 mg15%
Potasio ? 374 mg8%
Zinc ? 0,2 mg2%
Copper ? 0 mg0%
Manganese ? 0,38 mg16%
Selenio I 27,9 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 48%Fat: 22%198kcal / 100 g
  • Protein 30%
  • Carbohydrates 48%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio51%Riboflavin (B2)29%Niacin (B3)24%Manganese16%Thiamin (B1)16%Fósforo15%Calcio15%Magnesio13%Vitamina B1213%Ácido pantoténico (B5)12%

Nutritional insights

  • Protein14,6 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber0 gin the lowest quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars0 gin the lowest quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat4,7 gin the top quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat1,2 gabove the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium24.000 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
  • Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,9 g
Grasa poliinsaturada C1,6 g
Individual fatty acids (10)
Ácido linoléico (omega-6, 18:2) ?1,6 g
SFA 12:0 ?0 g
SFA 14:0 ?0,03 g
SFA 16:0 ?0,93 g
SFA 18:0 ?0,24 g
MUFA 18:1 ?1,7 g
PUFA 18:3 ?0,05 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,2 g
MUFA 20:1 ?0,04 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (6)
Agua ?2,5 g
Ash ?54,7 g
Energy ?828 kJ
Vitamina A, UI C2 IU
Ácido fólico Z0 µg
Folato, comida ?32 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Arroz sopado con pollo, Estilo puertorriqueño 151 12,1 g 16,5 g 4 g
Tazón de Ramen con carne de res 137 6,8 g 15,4 g 5,2 g
Tazón de Ramen con pollo 126 7 g 15,4 g 3,9 g
Ramen bowl, NFS 127 7,1 g 14 g 4,6 g
Tazón de Ramen con carne y huevo 127 7,1 g 14 g 4,6 g
Tazón de Ramen con pescado 112 5,8 g 15,4 g 2,9 g
Mezcla de arroz soupí con pollo y patatas, Estilo puertorriqueño 112 6,3 g 12,1 g 4,3 g
Gravy, au jus, seco Dried or dry 313 9,2 g 47,5 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry soup?

100 g of dried or dry soup has 198 kcal. 1 cubo (4,8 g): about 10 kcal.

Is dried or dry soup high in protein?

Dried or dry soup contains 14,6 g of protein per 100 g (29% of the 50 g Daily Value), or 0,7 g in 1 cubo (4,8 g). About 30% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in dried or dry soup?

Dried or dry soup has 23,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in dried or dry soup?

Dried or dry soup contains 4,7 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does dried or dry soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (51% DV), Riboflavin (B2) (29% DV), Niacin (B3) (24% DV), manganese (16% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry soup?

100 g contains 24.000 mg of sodium, 1.043% of the 2,300 mg Daily Value.

Does soup have the same nutrition dried or dry and canned?

No. Per 100 g, soup, cubitos de pollo caldo, seco has 198 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171563. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.